Cajun Ham Hash Food

EASY HAM AND POTATO HASH

Easy Ham and Potato Hash image

This is an easy dish to make that is great served at any time of day. I sometimes crumble some crispy bacon in there for even more flavour variety! It has a nice zing to it due to the spices but is not overpowering.

Provided by Kellogs

Categories Breakfast

Time 40m

Yield 4 people, 4 serving(s)

Number Of Ingredients 12

Ingredients

6 potatoes, peeled and cubed
1 onion, diced
1/2 cup ham, shredded
1 -2 tablespoon olive oil
1 tablespoon butter
1/2 cup cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion salt
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon cajun seasoning

Steps:

Heat oil in large skillet over medium-high heat until sizzling.
Add cubed potatoes and the last six ingredients to pan.
Fry potatoes until golden brown and fork tender, stirring occasionally.
Then add the butter and diced onion. Mix.
When the onion has softened slightly, add the ham to the pan and mix again to combine.
Once heated through sprinkle the cheese over hash.
Serve when cheese has melted.

25 EASY CAJUN RECIPE COLLECTION

25 Easy Cajun Recipe Collection image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Authentic New Orleans Gumbo
Cajun Chicken Pasta
Red Beans and Rice
Cajun Shrimp and Grits
Jambalaya
Smothered Chicken
Louisiana Deviled Crab Cakes
Smothered Cabbage and Potatoes
Cajun-Style Fried Deviled Eggs
Spicy Cajun Dipping Sauce
Cajun Shrimp Dip
Cajun Corn Maque Choux
Boudin Balls
Authentic Cajun Dirty Rice
Muffaletta Sandwiches
Cajun Black-Eyed Peas
Cajun Potato Salad
Hoppin' John
How To Make Cajun Onions
Cajun Pan Fried Brussels Sprouts
Cajun Cauliflower Bites
Oven Roasted Cajun Sweet Potato Wedges
Cajun Crab Dip
Cajun Aioli
Pineapple and Coconut Cajun Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Cajun dish in 30 minutes or less!

Nutrition Facts :

POTATO AND HAM HASH

Potato and Ham Hash image

This ham and potato hash recipe is made with diced cooked ham and cooked potatoes along with green bell pepper and chopped onion.

Provided by Diana Rattray

Categories Breakfast Brunch Side Dish

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons butter (or margarine )
2 medium potatoes (peeled, cooked, and diced)
1 small onion (finely chopped)
1/2 green bell pepper (finely chopped)
1 cup cooked ham (finely diced)
1/4 teaspoon salt (or to taste)
1/8 teaspoon ground black pepper
1/4 teaspoon dried crumbled thyme

Steps:

Gather the ingredients.
Melt the butter in a large skillet over medium heat.
When the butter has melted and has stopped foaming, add the diced potatoes, onion, bell pepper, and ham. Mix well.
Cook the hash until well browned, stirring and turning frequently. Season with salt and freshly ground black pepper, to taste, and add the crumbled dried thyme.

Nutrition Facts : Calories 146 kcal, Carbohydrate 15 g, Cholesterol 30 mg, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, Sodium 358 mg, Sugar 2 g, Fat 7 g, ServingSize 6 servings, UnsaturatedFat 0 g

CAJUN-STYLE BRUNCH BAKE

Cajun-Style Brunch Bake image

It's so handy to fix this hearty breakfast casserole the night before and refrigerate it until morning. "It was given to me by a co-worker and has turned out to be a family hit!" relates Kathie Deusser of Church Point, Louisiana. "I adapted it to our tastes, adding onion, potato and Cajun seasoning. We often invite family and friends to share it with us. Serve it with your favorite fruits, coffee and juice."

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 large eggs, lightly beaten
2 cups 2% milk
1 pound sliced bacon, cooked and crumbled
6 slices bread, cubed
1 medium potato, peeled and diced
1 cup shredded cheddar cheese
1/2 cup finely chopped onion
1 to 1-1/2 teaspoons Cajun seasoning
1 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 427 calories, Fat 26g fat (12g saturated fat), Cholesterol 265mg cholesterol, Sodium 1254mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.

SPICY HAM HASH

Spicy Ham Hash image

Categories Onion Potato Breakfast Brunch Sauté Mardi Gras Dinner Ham Bell Pepper Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

3 tablespoons (or more) olive oil
2 cups chopped green onions
1 1/2 cups diced ham
1 cup chopped bell pepper
3 cups southern-style frozen hash brown potatoes from 32-ounce bag
1 1/2 tablespoons chopped fresh thyme or 2 teaspoons dried
3/4 teaspoon Cajun or Creole seasoning

Steps:

Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add 1 1/2 cups green onions, ham, and bell pepper. Sauté until vegetables begin to soften, about 3 minutes. Add potatoes, thyme, and Cajun seasoning; stir to combine. Reduce heat to medium. Cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits, adding more oil by tablespoonfuls if potatoes are sticking, about 7 minutes longer. Mix in remaining 1/2 cup green onions. Season with salt and pepper.

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