SMOKIN' DAVE'S CAFE'S FIERY CAJUN SHRIMP ALFREDO
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Place the shrimp and 3 tablespoons Essence in a large resealable plastic bag and shake. Place the bag in the refrigerator while you prepare the sauce.
- Heat a deep 3-quart skillet over medium-high heat. Add 1 tablespoon olive oil and the andouille sausage. Saute sausage for 2 minutes, stirring often. Add onions and saute for 2 minutes. Add crushed red pepper flakes and garlic and cook 1 minute. Add Worcestershire sauce.
- Meanwhile, cook the pasta in boiling salted water according to package instructions.
- To the skillet, add cream, milk, remaining Essence, black pepper, chili powder, and salt. Stir to a consistent color. Add butter and stir until melted. Stir in cheese until melted. Lower heat to a simmer.
- Heat the remaining olive oil in another large skillet over high heat and add the shrimp. Saute shrimp for 1 to 2 minutes per side or until they just start to turn pink. Add the shrimp and cooked, drained pasta to the first skillet. Stir to combine and blend flavors, about 1 minute.
- Serve in a large pasta bowl. Sprinkle with parsley and Essence for garnish.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
CAJUN ALFREDO SAUCE
Cajun Alfredo Sauce, an easy homemade alfredo sauce recipe loaded with cheese and Cajun seasoning.
Provided by Lisa Huff
Categories Sauce
Time 15m
Number Of Ingredients 7
Steps:
- Cook onion and pepper in large nonstick skillet over medium heat for about 3-5 minutes or until vegetables are soft. Set aside.
- Meanwhile, place a medium saucepan over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
- Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
- Stir in Parmesan cheese and 2 teaspoons Cajun seasoning until smooth and thick. Add more Cajun seasoning as desired. Then stir in cooked onions and peppers.
Nutrition Facts : Calories 349 kcal, Carbohydrate 6 g, Protein 13 g, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 104 mg, Sodium 479 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY CAJUN CHICKEN AND SAUSAGE FETTUCCINE
Steps:
- Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.
- Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
- Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.
CAJUN SHRIMP FETTUCCINE ALFREDO
Dinner can be on the table in just 20 minutes with this easy shrimp dish. Sweet shrimp, a hint of heat from the Cajun seasoning and red pepper flakes, and creamy fettuccine are perfect for a quick weeknight meal.
Provided by Bren
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 1
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Reserve 1/4 cup of the cooking water and drain the remaining water.
- Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
- Heat butter and olive oil in a skillet over medium-high heat. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. Transfer shrimp to a clean bowl. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Pour chicken broth into the skillet and scrape up any brown bits.
- Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Add Parmesan cheese slowly, whisking constantly. Cook until sauce has thickened, 2 minutes more. Return shrimp to the skillet and add pasta; toss to combine.
- Mix in a little of the cooking water if the sauce is too thick, 1 tablespoon at a time. Taste and season with salt, if necessary. Serve sprinkled with parsley.
Nutrition Facts : Calories 819.9 calories, Carbohydrate 62.2 g, Cholesterol 292.7 mg, Fat 47.7 g, Fiber 2.9 g, Protein 39.7 g, SaturatedFat 21.9 g, Sodium 817.7 mg, Sugar 2.2 g
CAJUN SHRIMP ALFREDO
Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.
Provided by GIMMEYOURWILDS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.
- Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 10.2 g, Cholesterol 156.3 mg, Fat 18.2 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 7.9 g, Sodium 1148 mg, Sugar 4.1 g
CAJUN CHICKEN FETTUCCINE
For this quick-mix casserole, I combine two pasta sauces and add Cajun seasoning for kick. You could even try adding mushrooms or frozen peas. -Rebecca Reece, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Cover and bake for 15 minutes. Uncover; bake until golden brown, 10-15 minutes longer.
Nutrition Facts : Calories 401 calories, Fat 19g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 898mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: chicken breasts, cooked andouille sausage, olive oil, garlic, bell peppers, medium onion, milk, fettuccine pasta, parmesan cheese, fresh parsley, cayenne pepper, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, pepper
Provided by Vaughn Vreeland
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
- In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
- Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
- Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
- Remove the meat from the pot and add the remaining olive oil.
- Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
- Add the milk and stir so that the seasoning is incorporated into the liquid.
- Turn the heat to high and bring to a boil.
- Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
- On low heat, add the meat back in and stir so that it's evenly incorporated.
- Add the cheese and parsley, and stir. Remove from the heat.
- Enjoy!
Nutrition Facts : Calories 880 calories, Carbohydrate 80 grams, Fat 40 grams, Fiber 4 grams, Protein 48 grams, Sugar 19 grams
CAJUN CHICKEN SAUSAGE ALFREDO
How to make Cajun Chicken Sausage Alfredo
Categories cajun alfredo cajun alfredo recipe Cajun Chicken Sausage Alfredo best Cajun Chicken Sausage Alfredo recipe Cajun Chicken Sausage Alfredo recipe how to make Cajun Chicken Sausage Alfredo best Cajun Chicken Sausage Alfredo recipe Cajun Chicken Sausage Alfredo recipe
Time 35m
Yield 4-6
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat oil. Add red pepper and cook until slightly softened, about 5 minutes. Add chicken and cook until golden and cooked through, 6 to 8 minutes. Stir in sausage and cook until warmed through, about 2 minutes more. Season with salt, pepper and Cajun seasoning, then stir in RAGÚ Classic Alfredo Sauce.
- Bring sauce to a simmer and stir in cooked pasta to coat. Remove from heat and garnish with green onions.
CAJUN CHICKEN ALFREDO
Steps:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA
This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.
CAJUN CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
- Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
- Add the cream, and bring to a boil.
- Add the pasta, stirring until evenly mixed.
- To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
- Serve.
- Enjoy!
Nutrition Facts : Calories 1480 calories, Carbohydrate 128 grams, Fat 85 grams, Fiber 5 grams, Protein 64 grams, Sugar 8 grams
CAJUN CRAWFISH AND ANDOUILLE FETTUCCINE
Make and share this Cajun Crawfish and Andouille Fettuccine recipe from Food.com.
Provided by TheGrumpyChef
Categories Cajun
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown. Stir in flour. Add cream, red pepper and salt.
- Cook over med-low heat, stirring constantly until thickened.
- Serve over fettuccine with your favorite garlic bread.
CAJUN FETTUCCINE ALFREDO
I had made this recipe some time ago and misplaced it. I wanted to put in cookbook as not to loose it again. It is very yummy.
Provided by Bev. E.
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and garlic in a skillet.
- Add shrimp, crawfish, sausage and seasonings.
- When shrimp just turn pink, add heavy cream and bring to a simmer.
- Add parmesan cheese and simmer until a smooth and creamy consistency is reached.
- Toss with cooked fettucine, garnish with chopped scallions and serve with warm French bread.
CAJUN CHICKEN ALFREDO PASTA
This dish can be made two ways: 1. The easy weeknight throw together way, 2. The good for company restaurant style way. I thought this way extremely spicy, my husband thought it was perfect so, spice to taste. Serve with salad and bread! I made the cream cheese a range, I prefer it with less but have added more to cut the spiciness when making it for both of us, so taste and add as desired.
Provided by MommyMakes
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare noodles according to package directions and set aside.
- Trim chicken breasts of fat and cut into bite sized pieces. (If doing restaurant style you may prefer to leave the breasts whole or cut into strips, up to you).
- Saute chicken in butter. If you are doing restaurant style us only 1-2 tbsp of butter, reserving the rest.
- Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later.
- For family style, once chicken is cooked, stir in half and half or cream and cheeses. Bring to a low boil and stir until melted and creamy. Toss with pasta and serve!
- For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top.
Nutrition Facts : Calories 742.3, Fat 41.3, SaturatedFat 24.4, Cholesterol 228.3, Sodium 400.5, Carbohydrate 48.7, Fiber 2.4, Sugar 1.9, Protein 43.9
CAJUN SHRIMP AND ANDOUILLE ALFREDO SAUCE OVER PASTA
From Southern Living. You may substitute 3 cups chopped cooked chicken for the shrimp. This one is not a quick and easy recipe and very high in fat--so only for special occasions.
Provided by ratherbeswimmin
Categories Cajun
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Peel and devein shrimp; set aside.
- Cook fettuccine by following the package directions; drain and set aside.
- Cook sausage in a large pan over medium heat for 10 minutes or until browned; remove sausage (use a slotted spoon) and drain, reserving 1 tablespoon drippings in the pan; set sausage aside.
- Melt butter in the drippings over medium heat; add in shrimp; cook for 5 minutes or just until shrimp turn pink; remove shrimp and keep warm.
- Add in onion, bell pepper, celery, and garlic; stir/saute over medium heat for 10 minutes.
- Stir in flour and cajun seasoning; cook 1 minute, stirring constantly.
- Gradually stir in chicken broth.
- Bring to boil over med-high heat, stirring frequently; boil 1` minute.
- Lower heat to med-low, stir in heavy cream; cook 8 minutes or until mixture simmers.
- Add in cheese cubes, sausage and shrimp; stir until cheese melts.
- Stir in green onions, parmesan cheese, and chopped fresh parsley.
- Serve over hot cooked fettuccine.
- For OMAC: freeze shrimp and andouille pasta in disposable foil pans (8x5x1 inch) covered with foil. Place in zip-lock freezer bags. Freeze up to 1 month. To reheat from freezer: bake, covered, at 350° for 1 hour and 15 minutes or thaw in the refrigerator overnight and bake, covered, at 350° for 45 minutes.
Nutrition Facts : Calories 925.5, Fat 59.9, SaturatedFat 33.1, Cholesterol 333.9, Sodium 1489, Carbohydrate 55.4, Fiber 3.2, Sugar 5.8, Protein 41.6
CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE
Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage. This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive enough to serve guests.
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
- Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.
CAJUN CHICKEN FETTUCCINE ALFREDO
This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!
Provided by Chef Nichol
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken into bite size chunks and fry with the garlic.
- When chicken is done, add the cream and stir just until bubbly.
- Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
- Make fettucine according to package and mix all together when done!
Nutrition Facts : Calories 1306.5, Fat 84.5, SaturatedFat 50.5, Cholesterol 442.9, Sodium 940.4, Carbohydrate 72.8, Fiber 0.1, Sugar 0.7, Protein 63.7
SMOKED SAUSAGE CAJUN ALFREDO
Smoked Sausage Cajun Alfredo - Only 5 ingredients - smoked sausage, pasta, cajun seasoning, heavy cream and parmesan - ready in under 15 minutes! No prep! Very similar to our all-time favorite Chicken Lazone, but with smoked sausage. OMG! AMAZING! Make this tonight! We ate it two nights in a row - it was that good!
Provided by Plain Chicken
Categories Main Course
Time 15m
Number Of Ingredients 5
Steps:
- Prepare pasta according to package directions; drain and set aside.
- Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
- Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
- Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.
BEST CHICKEN, SAUSAGE AND SHRIMP CAJUN ALFREDO FETTUCCINE PASTA
Each ingredient in this dish contributes to the amazing flavor sensation--roasted chicken, Andouille sausage, juicy shrimp and a homemade creamy alfredo sauce with a special Cajun fire spice combination. Seriously, this is a dish that is perfect when you want to impress.
Provided by foodiechefteam
Categories Main Course
Time 40m
Number Of Ingredients 22
Steps:
- In a covered container or sealed plastic bag, combine all spice ingredients and shake until mixed.
- Add 6 qts water, 2 tbsp olive oil, 2 tbsp kosher salt to pasta pot and heat to boil. Add pasta to boiling water and cook until al dente, approx. 8 minutes. Strain pasta in colander, lightly cool with cold water. Mix 1 tbsp of olive oil into pasta, and set aside.
- In a dry hot skillet add 2 tablespoons of the Cajun Fire Spice, allow spices to heat up and slightly smoke. Add 1 tbsp olive oil and sausage. Cook until the oils leach on to the pan, then add shrimp and chicken and coat well with spices and sausage oils.
- In a separate sauce pot melt the butter and add the whipping cream and half and half on low heat and simmer for 2 to 3 minutes. We do not want to brown the butter.Stir in the garlic and two tablespoons of the Cajun Fire Spice. Slowly whisk in 2 1/4 cups Parmesan cheese until the sauce thickens, combine with sausage, chicken and shrimp and stir well. Add the Cajun Alfredo Sauce to the cooked fettuccine and gently mix.
- Plate pasta to center of dish and mound with a fork. Top with Parmesan cheese, fresh flatleaf parsley, dust the plate with 1 tbsp Cajun Fire Spice.
Nutrition Facts : ServingSize 0.5 cup, Calories 698 kcal
More about "cajun fettuccine alfredo with andouille food"
CAJUN SHRIMP FETTUCCINE ALFREDO - NUTMEG NANNY
From nutmegnanny.com
4.5/5 (337)Total Time 30 minsCategory Main CourseCalories 804 per serving
- Once the water is boiling add in the pasta and cook according to box directions. Drain and set aside until ready to use.
CAJUN SHRIMP FETTUCCINE ALFREDO RECIPE - COOP CAN COOK
From coopcancook.com
5/5 (1)
- Season the shrimp with the onion powder, garlic powder, Herbes de Provence or Italian seasoning, lemon pepper, paprika, and 1 tsp of the Cajun seasoning.
CAJUN SHRIMP ALFREDO RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 35 mins
- Add oil to a large skillet over medium-high; tilt to coat skillet. Toss together shrimp and Cajun seasoning in a medium bowl to coat. Add shrimp to skillet; cook until opaque, about 2 minutes per side. Transfer shrimp to a plate.
- Add onion, celery, and garlic to skillet; cook, stirring often, until onion is tender, about 3 minutes. Add chicken stock; stir to loosen browned bits from bottom of skillet. Stir in heavy cream, Parmesan, pepper, salt, and cayenne. Cook, stirring often, until thickened, 4 to 5 minutes. Add cooked pasta; toss to coat. Top with shrimp; sprinkle with scallions.
CAJUN SHRIMP & &OUILLE ALFREDO SAUCE OVER PASTA RECIPE ...
From myrecipes.com
5/5 (24)Total Time 1 hr 25 minsServings 6
- Cook sausage in a large Dutch oven over medium heat 10 minutes or until browned; remove sausage, and drain, reserving 1 tablespoon drippings in Dutch oven. Set sausage aside.
- Melt butter in drippings in Dutch oven over medium heat. Add shrimp, and cook 5 minutes or just until shrimp turn pink. Remove shrimp, and keep warm.
SPICY PENNE PASTA WITH ANDOUILLE SAUSAGE | MCCALLUM'S ...
From themccallumsshamrockpatch.com
5/5 (7)Total Time 30 minsCategory Main CourseCalories 474 per serving
- Be sure to properly heat your charcoal grill using your charcoal grills instruction manual, and instructions on Charcoal package as well as lighter fluid. Also, be sure all the lighter fluid has burned off and coals are hot. You do not want you andouille sausage to taste like lighter fluid.
- Brush the andouille sausages with a little oil, then place them on a ready grill preheated to medium-high. Use a set of metal tongs to turn the sausages often, allowing them to brown on all sides.
- While andouille sausage is cooking prep onions, garlic, and celery, place olive oil in a large metal skillet onto medium heat, then add onions, garlic, and celery, cook till softened about 4-5 minutes.
- Add the diced tomatoes with chiles, alfredo sauce, roasted red peppers, chopped parsley, Cajun seasoning, hot sauce, and fresh ground black pepper to own taste, simmer about 10 minutes.
CAJUN CHICKEN ALFREDO - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 4Category Main DishCuisine AmericanEstimated Reading Time 8 mins
- If baking: preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray; set aside.
- While the chicken is still on the cutting board, pat it dry and toss with 1 tablespoon Cajun seasoning and ½ teaspoon salt.
- Melt 4 tablespoons butter in the same skillet over medium heat. Add onions and bell peppers. Increase to medium high and sauté for 4 minutes. Add garlic and cook 30 seconds. Sprinkle in the flour and cook, while stirring, for 2 minutes.
- Taste and season with salt, Cajun seasoning or cayenne pepper to taste. Serve from the skillet or proceed to assemble and bake - instructions to follow.
BEST SLOW COOKER CAJUN ALFREDO RECIPE - HOW TO ... - DELISH
From delish.com
5/5 (2)Category Weeknight Meals, Main Dish
EASY CREAMY CAJUN SHRIMP PASTA + {VIDEO} - STAY SNATCHED
From staysnatched.com
Ratings 62Calories 384 per servingCategory Lunch Dinner
- Rinse the noodles. The packaging states you can boil the noodles to get them softer or you can use them immediately after rinsing. I like to boil the noodles.
- Place the shrimp in a bowl along with 1/2 tablespoon of Cajun or Creole Seasoning. Mix to ensure the shrimp is fully coated.
CAJUN SHRIMP FETTUCCINE ALFREDO | RECIPE | SHRIMP ...
From pinterest.com
4.5/5 (336)Estimated Reading Time 5 minsServings 4Total Time 30 mins
ONE-POT CAJUN ALFREDO PASTA - MADE IN 30 MINUTES - LIFE ...
From lifemadesimplebakes.com
4.9/5 (15)Total Time 30 minsCategory Main CourseCalories 507 per serving
CAJUN SHRIMP & SAUSAGE PASTA RECIPE - THE FOOD HUSSY
From thefoodhussy.com
5/5 (1)Total Time 40 minsCategory EntreeCalories 677 per serving
CAJUN FETTUCCINE RECIPES
From tfrecipes.com
SLOW COOKER CAJUN CHICKEN ALFREDO WITH SAUSAGE
From myincrediblerecipes.com
CAJUN FETTUCCINE ALFREDO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAJUN SHRIMP AND ANDOUILLE ALFREDO SAUCE OVER PASTA .. RECIPE
From crecipe.com
CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE BEST RECIPES
From cookingtoday.net
CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE FOOD
From wikifoodhub.com
ANDOUILLE SAUSAGE PASTA ALFREDO - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST CAJUN SHRIMP ALFREDO PASTA RECIPES | YUMMLY
From yummly.com
CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE – FOOD NETWORK …
From foodnetwork.com
CAJUN FETTUCCINE ALFREDO WITH ANDOUILLE RECIPES
From tfrecipes.com
FOOD NETWORK KITCHEN - VALERIE'S CAJUN FETTUCCINE ALFREDO ...
From facebook.com
CAJUN SHRIMP AND SAUSAGE FETTUCCINE ALFREDO RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN FETTUCCINE ALFREDO RECIPES
From tfrecipes.com
CAJUN CRAWFISH AND ANDOUILLE FETTUCCINE RECIPES
From tfrecipes.com
CRAWFISH FETTUCCINE - RICHARD'S CAJUN FOODS
From richardscajunfoods.com
CAJUN SHRIMP AND ANDOUILLE ALFREDO SAUCE OVER PASTA RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love