Caesar Burgers Food

CAESAR BURGERS

Caesar Burgers image

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
4 sourdough rolls, split and warmed
TOPPINGS:
Torn romaine
Caesar salad dressing
Shredded Parmesan cheese

Steps:

In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls with toppings.

Nutrition Facts :

CAESAR BURGERS

Caesar Burgers image

This makes a very moist, delicious burger. Don't leave out the anchovy paste, it really adds a lot of flavor.

Provided by Minxkat1

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
2 lbs lean ground beef
1/2 cup freshly grated parmesan cheese
2 tablespoons lemon juice
1 tablespoon anchovy paste
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
2 tablespoons olive oil
1 clove garlic, minced
4 kaiser rolls
lettuce, tomato,and sliced onions

Steps:

In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
Mix lightly by hand.
Shape into four thick hamburger patties.
Grease grill, heat to medium high.
Place burgers on grill and cook for 10 minutes.
Flip burgers once and heat for another 10 minutes or until no longer pink inside.
In a small bowl whisk oil with garlic.
Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.

More about "caesar burgers food"

1. Heat grill to medium heat. 2. Mix meat, garlic and 3 Tbsp. Parmesan just until blended; shape into 4 (1/2-inch-thick) patties. 3. Grill …
From myfoodandfamily.com

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Preparation. In a medium bowl, combine beef, salt and pepper with half of each: Parmesan, anchovies and garlic. Gently mix to incorporate. Shape into 4 ½-inch-thick patties. In a large, heavy-bottomed skillet on medium-high, heat oil. Add burgers and cook, flipping once, 3 to 5 minutes per side, or to desired doneness.
From cleaneatingmag.com

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