Buttery Brown Sugar Syrup Food

BROWN SUGAR SYRUP (GLAZE)

Brown Sugar Syrup (Glaze) image

Make and share this Brown Sugar Syrup (Glaze) recipe from Food.com.

Provided by Vseward Chef-V

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup butter
1 cup dark brown sugar
2 tablespoons vanilla extract
1/2 cup dark molasses

Steps:

Heat the butter in a heavy saucepan over medium heat.
Stir in the molasses, brown sugar and vanilla.
Serve warm.

Nutrition Facts : Calories 302.7, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 174.7, Carbohydrate 34.5, Sugar 31, Protein 0.2

CHEWY CARAMEL

Chewy Caramel image

Rich, chewy caramel to individually wrap or use in candy making.

Provided by HARSHMA

Categories Desserts Candy Recipes

Time 40m

Yield 32

Number Of Ingredients 6

Ingredients

1 cup butter or margarine
1 pound light brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 pinch salt
1 ½ teaspoons vanilla extract

Steps:

In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Remove from the heat and stir in vanilla.
Meanwhile, butter a 9x13 inch baking pan. When the caramel is ready, pour into the buttered pan. Allow to cool completely at room temperature. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 28.5 g, Cholesterol 19.4 mg, Fat 6.8 g, Protein 1 g, SaturatedFat 4.3 g, Sodium 66.8 mg, Sugar 23.2 g

CREAMY BROWN SUGAR SAUCE WITH VANILLA

Creamy Brown Sugar Sauce With Vanilla image

Make a delicious brown sugar sauce for pound cake, ice cream, or other desserts. The brown sugar sauce is also flavored with vanilla.

Provided by Diana Rattray

Categories Dessert Sauces

Time 11m

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar , packed
2 tablespoons corn syrup
2 ounces (1/4 cup) unsalted butter
1/2 cup heavy cream
1 1/2 teaspoons vanilla extract

Steps:

Gather the ingredients.
In a small saucepan over medium heat, whisk together the brown sugar, corn syrup, butter, heavy cream, and pure vanilla extract. Bring the mixture to a boil while whisking frequently. Reduce the heat to medium-low and boil gently for 5 minutes.
Remove the sauce from the heat. The brown sugar sauce will thicken as it cools.
Serve over bread pudding, cake, pie, cobbler, or ice cream.

Nutrition Facts : Calories 81 kcal, Carbohydrate 8 g, Cholesterol 16 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 6 mg, Sugar 8 g, Fat 6 g, ServingSize About 1 cup (16 servings), UnsaturatedFat 0 g

BROWN SUGAR SYRUP WITH CINNAMON

Brown Sugar Syrup With Cinnamon image

A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

Provided by Chuck in Killbuck

Categories Sauces

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb brown sugar (2 cups)
1 1/2 cups water
1/2 teaspoon maple flavoring or 1 tablespoon cinnamon

Steps:

In a medium sauce pan, add brown sugar and water and bring to a boil.
Stir constantly for about 3 minutes and reduce heat to low.
Keep stirring until all sugar has dissolved.
Remove from heat and stir in flavoring.
If using cinnamon, add to dry brown sugar before adding liquid.
Allow to cool before using.

BROWN SUGAR BUTTERCREAM

Brown Sugar Buttercream image

Use this brown sugar buttercream on our Triple-Layer Apple Cake. If the mixture seems to have separated after all the butter is incorporated, beat on medium-high until smooth. Reduce speed to low; beat 3 minutes more.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Time 25m

Yield Makes about 4 cups

Number Of Ingredients 4

Ingredients

4 large egg whites
1 cup packed light-brown sugar
1/4 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons

Steps:

In a heatproof bowl set over (not in) a pan of simmering water, whisk together egg whites, sugar, and salt. Cook, whisking constantly, until the sugar has dissolved and the mixture is warm to the touch.
Transfer to the clean bowl of an electric mixer. Beat on medium speed until fluffy and cooled, about 15 minutes.
Raise speed to high; beat until stiff peaks form. Reduce speed to medium-low; add butter, 2 to 3 tablespoons at a time, until fully incorporated.

More about "buttery brown sugar syrup food"

BROWN SUGAR BUTTER PANCAKE SYRUP - PANTRY FRIENDLY

Web Jun 9, 2021 Pancake Syrup. Stir the water and brown sugar together in a heavy-bottomed 2 to 2 1/2 quart saucepan with high sides. Place the …
From foodiewithfamily.com
5/5 (34)
Total Time 15 mins
Servings 12
Calories 140 per serving

Stir the water and brown sugar together in a heavy-bottomed 2 to 2 1/2 quart saucepan with high sides. Place the pan over medium high heat and stir until the sugar is melted and the mixture comes to a boil. Lower the heat to medium and allow it to boil for 4 minutes. When the time is up, gently drop one pat of butter into the mixture and stir until the butter is melted completely. Repeat the process with one pat of butter at a time, until all the butter has been melted and incorporated. Remove the pan from the heat. If using the extract, add it and stir it in now. Take care, as it will bubble up enthusiastically.
Let the syrup stand in the pan for five minutes before pouring into a heat-proof pitcher (for immediate use) or into a clean canning jar (for longer storage.) Serve warm to hot. Store leftover syrup in a tightly closed canning jar in the refrigerator for up to a month.
Remove the lid from the jar and microwave in 15 second bursts, stirring after each burst, OR place the jar, still lidded, on a folded dishcloth in a saucepan with simmering water, using an oven mitt or canning tongs to lift and swirl the jar from time to time until it flows freely and is warm through.

Buttery Brown Sugar Syrup Food

BROWN SUGAR SYRUP (GLAZE)

Make and share this Brown Sugar Syrup (Glaze) recipe from Food.com.

CHEWY CARAMEL

Rich, chewy caramel to individually wrap or use in candy making.

CREAMY BROWN SUGAR SAUCE WITH VANILLA

Make a delicious brown sugar sauce for pound cake, ice cream, or other desserts. The brown sugar sauce is also flavored with vanilla.

BROWN SUGAR SYRUP WITH CINNAMON

A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.

BROWN SUGAR BUTTERCREAM

Use this brown sugar buttercream on our Triple-Layer Apple Cake. If the mixture seems to have separated after all the butter is incorporated, beat on medium-high until smooth. Reduce speed to low; beat 3 minutes more.

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