Butterscotch Mulled Cider Food

BUTTERSCOTCH MULLED CIDER

Butterscotch Mulled Cider image

Five minutes of preparation results in a dynamite slow-cooked drink. You'll love the sweet taste of butterscotch and apple in this delightful cider. -Karen Mack, Webster, New York

Provided by Taste of Home

Time 3h5m

Yield 18 servings.

Number Of Ingredients 4

Ingredients

1 gallon apple cider or juice
2 cups butterscotch schnapps liqueur
8 cinnamon sticks (3 inches)
Optional: Apple pieces and additional cinnamon sticks

Steps:

In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

HOT MULLED CIDER

Hot Mulled Cider image

Provided by Ina Garten

Categories beverage

Time 20m

Yield 12 servings

Number Of Ingredients 5

Ingredients

16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise

Steps:

Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

MULLED CIDER

Mulled Cider image

Provided by Bobby Flay

Categories beverage

Time 10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 quarts apple cider
2 cinnamon sticks
2 whole allspice berries
2 whole cloves
1 orange, thinly sliced

Steps:

Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams

BUTTERED RUM-SPICED CIDER

Buttered Rum-Spiced Cider image

Warm up with a sweet and spicy spirited cider that you can have ready in minutes.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
6 tablespoons butter
6 tablespoons packed brown sugar
3/4 cup rum

Steps:

Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg

BUTTERSCOTCH MULLED CIDER

Butterscotch Mulled Cider image

Make and share this Butterscotch Mulled Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 4h5m

Yield 18 serving(s)

Number Of Ingredients 3

Ingredients

1 gallon apple cider or 1 gallon apple juice
2 cups butterscotch schnapps
8 cinnamon sticks

Steps:

In a 6-quart slow cooker, combine all the ingredients.
Cover and cook on LOW for 3-4 hours or until heated through.

MULLED CIDER

Mulled Cider image

This is a recipe for a hot beverage we enjoy on cold winter evenings. When curled up with a good book in front of a blazing fire, nothing tastes better than cider. Preferably, it is made with cloudy, unfiltered sweet cider, the fresh juice of pressed apples, which I combine with cloves, allspice berries and cinnamon sticks. After being steeped together like tea, the cloves and allspice come to the top and can be removed before serving, and the stick of cinnamon, which sinks to the bottom, can be served with the liquid. Add bourbon or rum if you wish.

Provided by Jacques Pepin

Categories easy

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 1/2 quarts unfiltered sweet cider
12 allspice berries
12 whole cloves
2 sticks cinnamon, broken into pieces
6 tablespoons bourbon (optional)

Steps:

Place all ingredients but the bourbon in a saucepan and heat over medium heat until the mixture is just below a boil. Cover, remove from the heat and let steep 5 minutes.
At that point, you will notice that the allspice and cloves have floated to the top; remove and discard them. Pour a tablespoon of bourbon, if desired, into each of six mugs and pour the cider mixture over it. Spoon a few cinnamon pieces into each mug, and serve immediately.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 24 grams, TransFat 0 grams

UPDATED MULLED CIDER

Updated Mulled Cider image

This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.

Provided by Kevin Ryan

Categories Drinks Recipes Cider Recipes

Yield 22

Number Of Ingredients 6

Ingredients

1 large orange
3 whole cloves
2 ¾ cups fresh orange juice
8 cups apple juice
¼ cup raisins
1 cinnamon stick

Steps:

Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g

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