ALMOST-FAMOUS PECAN WAFFLES
Provided by Food Network Kitchen
Time 40m
Yield 6 large waffles
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
- Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
- Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.
TENDER AND EASY BUTTERMILK WAFFLES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.
Provided by Diana Perry
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g
BUTTERMILK PECAN WAFFLES
I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.
Provided by Taste of Home
Time 15m
Yield 7 waffles.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter. , Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.
Nutrition Facts : Calories 337 calories, Fat 19g fat (10g saturated fat), Cholesterol 159mg cholesterol, Sodium 762mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
BUTTERMILK PECAN WAFFLES
Make and share this Buttermilk Pecan Waffles recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 20m
Yield 2 large waffles
Number Of Ingredients 9
Steps:
- In a bowl, stir together the flour, baking soda, baking powder, sugar and salt, In another bowl, beat the egg whites until they hold soft peaks.
- In a third bowl, beat the egg yolks with the buttermilk and butter.
- Mix the dry ingredients into the egg yolk mixture just until smooth.
- Fold in the beaten egg whites and pecans just until blended.
- Heat your waffle iron and bake the waffles according to the manufacturer instructions, browning and crisping on both sides.
WAFFLES!
Steps:
- Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.
BUTTERMILK PECAN WAFFLES
Make and share this Buttermilk Pecan Waffles recipe from Food.com.
Provided by Courtly
Categories Breakfast
Time 17m
Yield 7 waffles
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, baking soda and salt; set aside.
- In mixing bowl, beat eggs until light. Add buttermilk; mix well.
- Add dry ingredients and beat until batter is smooth. Stir in butter.
- Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
- Bake according to manufacturer's directions until golden brown.
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- Preheat the oven to 200ªF. Place a wire baking rack on a baking sheet, set aside. Preheat the waffle maker on the medium heat setting.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, brown sugar, cinnamon, ginger, and nutmeg, set aside.
- In a large bowl, whisk together the eggs, melted butter, buttermilk, pumpkin puree, and vanilla extract. Next, add the dry ingredients into the wet ingredients and fold with a rubber spatula, gently until JUST combined. Do not overmix.
- Spray the waffle iron with nonstick cooking spray. Pour about ⅓ cup of the batter into each waffle portion. Lower the temperature of the iron to the lowest setting and close the lid. When the light goes off (or it beeps) lift the lid gently to make sure things look okay. The waffle will be soft to the touch. Close the lid and let the waffles cook for a second round (or about 1-2 more minutes). Transfer the cooked waffles to the prepared wire baking rack and keep them warm in the oven while you prepare the rest of the waffles. Repeat making the waffles the same way.
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- In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla., In a separate bowl whisk together the dry ingredients., Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain., Spray your waffle iron with a non-stick cooking spray before preheating it.
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- Mix buttermilk and oats in a medium bowl; set aside for 15 minutes while you measure out your other ingredients. Meanwhile, whisk together the whole wheat flour, unbleached all-purpose flour, pecans, cornmeal, baking powder, baking soda, salt, and cinnamon in a large bowl.
- Stir the eggs, optional brown sugar, oil and vanilla into the reserved buttermilk-oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
- Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface, about 2/3 cup for an 8-inch round waffle iron. Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter. Serve immediately.
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5/5 (2)Total Time 25 minsCategory BreakfastCalories 583 per serving
- Add the flour, baking powder, baking soda, salt, brown sugar and 1/4 cup of minced pecans to a large bowl.
- Make a large well in the bowl (this prevents using a second bowl, but if you feel uncomfortable with this just mix your wet ingredients separately) and add the eggs, oil, buttermilk and vanilla.
- Whisk the wet ingredients together while trying to keep them away from the dry ingredients surrounding them.
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5/5 (2)Total Time 40 minsCategory BreakfastCalories 608 per serving
- First, make the simple batter. Whisk the flour, brown sugar, cinnamon, baking powder and salt together in a large mixing bowl to aerate them. Whisk the melted and cooled butter, buttermilk, eggs and vanilla together in another bowl until smooth. Pour the wet ingredients into the dry ingredients and whisk it all together until it is a thick, smooth batter. Switch to a rubber spatula and gently fold in the chopped pecans.
- Pre-heat the waffle iron and be sure to consult the instruction manual for best results. Scoop 1/4 of the batter into the hot iron to just cover the surface. Close the iron and cook the batter for 4-5 minutes. It should puff up and become completely golden. While it cooks, make the cinnamon honey butter. Stir the soft butter, honey and cinnamon together thoroughly. When the waffle is done, serve it immediately with a dollop of the cinnamon honey butter on top. Repeat the process to make three more waffles and enjoy!
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