Buttermilk Pecan Waffles Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOST-FAMOUS PECAN WAFFLES



Almost-Famous Pecan Waffles image

Provided by Food Network Kitchen

Time 40m

Yield 6 large waffles

Number Of Ingredients 13

3/4 cup pecans
1 1/2 cups all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg
1 cup whole milk
1/2 cup buttermilk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
1/4 cup vegetable shortening, melted and cooled
Maple syrup, for topping

Steps:

  • Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
  • Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
  • Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.

TENDER AND EASY BUTTERMILK WAFFLES



Tender and Easy Buttermilk Waffles image

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Provided by Diana Perry

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g

BUTTERMILK PECAN WAFFLES



Buttermilk Pecan Waffles image

I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 7 waffles.

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
4 large eggs, room temperature
1/2 cup butter, melted
3 tablespoons chopped pecans

Steps:

  • In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter. , Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.

Nutrition Facts : Calories 337 calories, Fat 19g fat (10g saturated fat), Cholesterol 159mg cholesterol, Sodium 762mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

BUTTERMILK PECAN WAFFLES



Buttermilk Pecan Waffles image

Make and share this Buttermilk Pecan Waffles recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 20m

Yield 2 large waffles

Number Of Ingredients 9

1 cup flour
1/4 teaspoon baking soda
3/4 teaspoon baking powder
1 1/2 tablespoons sugar
1 pinch salt
2 eggs, separated
1 cup buttermilk
3 tablespoons melted butter, slightly cooled or 3 tablespoons vegetable oil
1/3 cup toasted pecan pieces

Steps:

  • In a bowl, stir together the flour, baking soda, baking powder, sugar and salt, In another bowl, beat the egg whites until they hold soft peaks.
  • In a third bowl, beat the egg yolks with the buttermilk and butter.
  • Mix the dry ingredients into the egg yolk mixture just until smooth.
  • Fold in the beaten egg whites and pecans just until blended.
  • Heat your waffle iron and bake the waffles according to the manufacturer instructions, browning and crisping on both sides.

WAFFLES!



Waffles! image

Oh my GOSH, I love waffles.

Categories     baking     breakfast     dessert     main dish

Time 20m

Yield 8 servings

Number Of Ingredients 10

2 c. All-purpose Flour
3 tsp. Baking Powder
1/2 tsp. Salt
1/4 c. Sugar
1 1/2 c. Milk
2 whole Egg Yolks
1 tbsp. Vanilla Extract
1 tsp. (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites

Steps:

  • Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.

BUTTERMILK PECAN WAFFLES



Buttermilk Pecan Waffles image

Make and share this Buttermilk Pecan Waffles recipe from Food.com.

Provided by Courtly

Categories     Breakfast

Time 17m

Yield 7 waffles

Number Of Ingredients 8

2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
2 cups buttermilk
1/2 cup butter, melted
3 tablespoons chopped pecans

Steps:

  • Combine flour, baking powder, baking soda and salt; set aside.
  • In mixing bowl, beat eggs until light. Add buttermilk; mix well.
  • Add dry ingredients and beat until batter is smooth. Stir in butter.
  • Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
  • Bake according to manufacturer's directions until golden brown.

More about "buttermilk pecan waffles food"

BUTTERMILK PUMPKIN WAFFLES RECIPE | LITTLE SPICE JAR
buttermilk-pumpkin-waffles-recipe-little-spice-jar image
Preheat the waffle maker on the medium heat setting. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, brown sugar, …
From littlespicejar.com
4.9/5 (18)
Category Bread & Baking
Servings 10
Total Time 30 mins
  • Preheat the oven to 200ªF. Place a wire baking rack on a baking sheet, set aside. Preheat the waffle maker on the medium heat setting.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, brown sugar, cinnamon, ginger, and nutmeg, set aside.
  • In a large bowl, whisk together the eggs, melted butter, buttermilk, pumpkin puree, and vanilla extract. Next, add the dry ingredients into the wet ingredients and fold with a rubber spatula, gently until JUST combined. Do not overmix.
  • Spray the waffle iron with nonstick cooking spray. Pour about ⅓ cup of the batter into each waffle portion. Lower the temperature of the iron to the lowest setting and close the lid. When the light goes off (or it beeps) lift the lid gently to make sure things look okay. The waffle will be soft to the touch. Close the lid and let the waffles cook for a second round (or about 1-2 more minutes). Transfer the cooked waffles to the prepared wire baking rack and keep them warm in the oven while you prepare the rest of the waffles. Repeat making the waffles the same way.


BUTTERMILK PECAN WAFFLES RECIPE | CDKITCHEN.COM
buttermilk-pecan-waffles-recipe-cdkitchencom image
Add buttermilk and mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle …
From cdkitchen.com
5/5 (3)
Total Time 29 mins
Servings 4
Calories 593 per serving


BUTTERMILK PECAN WAFFLES | TASTY KITCHEN: A HAPPY RECIPE ...
buttermilk-pecan-waffles-tasty-kitchen-a-happy image
Pre-heat the waffle iron and be sure to consult the instruction manual for best results. Scoop 1/4 of the batter into the hot iron to just cover the surface. Close …
From tastykitchen.com
4/5


CLASSIC BUTTERMILK WAFFLES - KING ARTHUR BAKING
Classic Buttermilk Waffles. 192 Reviews 4.7 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This recipe is for a very typical plain waffle, crisp …
From kingarthurbaking.com
4.7/5 (191)
Total Time 40 mins
Servings 10
Calories 200 per serving
  • In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla., In a separate bowl whisk together the dry ingredients., Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain., Spray your waffle iron with a non-stick cooking spray before preheating it.
  • For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.


COOKING WITH BUTTERMILK: WAFFLES, BISCUITS, AND FLATBREAD ...
Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened. Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to …
From virginiawillis.com
Cuisine American, Southern
Estimated Reading Time 7 mins
Category Breakfast, Brunch
  • Mix buttermilk and oats in a medium bowl; set aside for 15 minutes while you measure out your other ingredients. Meanwhile, whisk together the whole wheat flour, unbleached all-purpose flour, pecans, cornmeal, baking powder, baking soda, salt, and cinnamon in a large bowl.
  • Stir the eggs, optional brown sugar, oil and vanilla into the reserved buttermilk-oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
  • Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface, about 2/3 cup for an 8-inch round waffle iron. Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter. Serve immediately.


BROWN SUGAR PECAN BUTTERMILK WAFFLES - DINNER, THEN DESSERT
Brown Sugar Pecan Buttermilk Waffles are the perfect warm and cozy breakfast you'll want to enjoy now that the weather is cooling down but not full of holiday ingredients you …
From dinnerthendessert.com
5/5 (2)
Total Time 25 mins
Category Breakfast
Calories 583 per serving
  • Add the flour, baking powder, baking soda, salt, brown sugar and 1/4 cup of minced pecans to a large bowl.
  • Make a large well in the bowl (this prevents using a second bowl, but if you feel uncomfortable with this just mix your wet ingredients separately) and add the eggs, oil, buttermilk and vanilla.
  • Whisk the wet ingredients together while trying to keep them away from the dry ingredients surrounding them.


BUTTERMILK PECAN WAFFLES – JEANIE AND LULU'S KITCHEN
The buttermilk pecan waffles took about 5 minutes to cook to perfection in my particular model. They became fluffy, golden and so gorgeous! I was so excited. Instead of …
From jeanieandluluskitchen.com
5/5 (2)
Total Time 40 mins
Category Breakfast
Calories 608 per serving
  • First, make the simple batter. Whisk the flour, brown sugar, cinnamon, baking powder and salt together in a large mixing bowl to aerate them. Whisk the melted and cooled butter, buttermilk, eggs and vanilla together in another bowl until smooth. Pour the wet ingredients into the dry ingredients and whisk it all together until it is a thick, smooth batter. Switch to a rubber spatula and gently fold in the chopped pecans.
  • Pre-heat the waffle iron and be sure to consult the instruction manual for best results. Scoop 1/4 of the batter into the hot iron to just cover the surface. Close the iron and cook the batter for 4-5 minutes. It should puff up and become completely golden. While it cooks, make the cinnamon honey butter. Stir the soft butter, honey and cinnamon together thoroughly. When the waffle is done, serve it immediately with a dollop of the cinnamon honey butter on top. Repeat the process to make three more waffles and enjoy!


BUTTERMILK PECAN WAFFLES - FOREVER YOUNG GOODS AND EATS
These Buttermilk Pecan Waffles are the perfect crisp on the outside, tender and a little chewy on the inside recipe. The pecan meal adds a nutty essence and light texture while the chopped pecans add some crunchy texture on the inside. Buttermilk, rather than whole milk tenderizes the gluten in the flour and works better with baking soda. It neutralizes the flavor of …
From younggoodsandeats.com
Cuisine American
Category Breakfast
Servings 4
Total Time 20 mins


BUTTERMILK PECAN WAFFLES RECIPE
Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about ¾ cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacture's directions until golden brown. Repeat until batter and pecans are gone.
From recipeland.com
5/5 (2)
Total Time 25 mins
Servings 8
Calories 587 per serving


RECIPES — GEORGIA PECAN FARMS LLC
Buttermilk-Pecan Waffles with Pecan Syrup • 1 cup coarsely chopped Pecans, divided • 1 cup Maple Syrup (preferably Grade B) • 2 cups All-purpose Flour • 2 tablespoons Sugar • 1 teaspoon Baking Powder • ½ teaspoon Baking Soda • ½ teaspoon Salt • 2 large Eggs • 2 cups Buttermilk • 1 stick melted unsalted Butter. Preheat the oven to 350 degrees and place a wire rack over a ...
From georgiapecanfarms.com
Email [email protected]


PECAN WAFFLES RECIPES ALL YOU NEED IS FOOD
Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
From stevehacks.com
4.9/5
Total Time 30 mins
Category Breakfast, Brunch
Calories 589 per serving


BUTTERMILK PECAN WAFFLES RECIPE: HOW TO MAKE IT
In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.
From preprod.tasteofhome.com
Servings 7
Total Time 15 mins
Category Breakfast, Brunch
Calories 337 per serving


BROWN SUGAR PECAN BUTTERMILK WAFFLES RECIPE - RECIPES.NET
Instructions. Add the flour, baking powder, baking soda, salt, brown sugar, and ¼ cup of minced pecans to a large bowl. Make a large well in the bowl and add the eggs, oil, buttermilk, and vanilla. Whisk the wet ingredients together while trying to keep them away from the dry ingredients surrounding them.
From recipes.net
Cuisine American
Category Waffles
Servings 4
Total Time 25 mins


PUMPKIN BUTTERMILK PECAN WAFFLES - LINDYSEZ | RECIPES
To keep the crisp, these Pumpkin Buttermilk Pecan Waffles are best served right from the waffle iron. Any time you place a crisp food into the oven to "hold" the moisture created by the oven will soften the outside. So serve each person as the waffles come out. Unless they like a softer waffle. Then store away in a 200º oven while you make all ...
From lindysez.com
5/5 (1)
Total Time 20 mins
Category Breads-Biscuits & Muffins, Breakfast
Calories 236 per serving


BUTTERMILK FRIED CHICKEN WITH BUTTER PECAN WAFFLES | SPICE ...
Pour the buttermilk into a shallow dish. Mix the flour and remaining spices in a shallow dish and dredge the chicken in the flour. Dip in the buttermilk and then again in the flour. Fry in the oil until deeply golden and crisp, about 5-8 minutes. Drain on a rack or paper towels. To assemble, plate the waffles and top with the pecan syrup and a ...
From spiceordie.com
Estimated Reading Time 2 mins


BUTTERMILK PECAN WAFFLES RECIPE: HOW TO MAKE IT - FOOD NEWS
How to Make King Arthur Baking Company Classic Buttermilk Waffles You’ll begin by beating together eggs, buttermilk, melted butter, and vanilla extract in a medium bowl. Whisk together the dry ingredients (flour, sugar, baking powder, baking soda, salt, and, if using, pecan meal or almond flour) in a separate bowl.
From foodnewsnews.com


ALMOST-FAMOUS PECAN WAFFLES RECIPE | KITCHEN INFINITY RECIPES
Almost-Famous Pecan Waffles Directions. Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F. Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a ...
From kitcheninfinity.com


SOUTHERN LIVING BUTTERMILK WAFFLES RECIPES | SPARKRECIPES
The recipe is very versatile and you can substitute soy milk for regular or even buttermilk and honey for water and sugar substitute or substitute the whole eggs for eggbeaters! It makes a wonderful, filling, and guilt free breakfast. Most pancakes and waffles have about 400 calories each, these only have 110!
From recipes.sparkpeople.com


WAFFLES RECIPES | RECIPES.NET
Sweet Potato Waffles Recipe. 25 mins. Waffles. Beer Batter Waffles Recipe. Instead of yeast, this waffles recipe is made with beer batter and sweetened with honey. The result is a light & crisp waffle that's perfect for breakfast. 35 mins. Waffles. Cornmeal Waffles Recipe.
From recipes.net


BUTTERMILK PECAN WAFFLES RECIPE - FOOD.COM | RECIPE ...
Jun 20, 2015 - From taste of home. Sounds delicious!
From pinterest.com


BUTTERMILK DULCE DE LECHE PECAN WAFFLE | COLORFUL FOODIE
Buttermilk Bacon Dulce de Leche Pecan waffles. WHAT: For the Waffles 1.5 cups all-purpose flour 1/2 Tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp brown sugar 1/3 macadamia oil, or other 2 large eggs 1 teaspoons vanilla extract 1½ cups buttermilk 4 slices of bacon 1 tbsp of brown sugar 1/2 cup roughly chopped pecans 1/4 cup dulce de ...
From colorfulfoodie.com


BUTTERMILK PECAN WAFFLES RECIPE
Crecipe.com deliver fine selection of quality Buttermilk pecan waffles recipes equipped with ratings, reviews and mixing tips. Get one of our Buttermilk pecan waffles recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Buttermilk Pecan Waffles Tasteofhome.com I like cooking with buttermilk. These nutty, golden waffles are my …
From crecipe.com


PECAN WAFFLES- TFRECIPES
Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
From tfrecipes.com


RECIPE: APPLE PECAN WAFFLES | INSTITUTE OF CULINARY EDUCATION
APPLE PECAN WAFFLES. Serves 4. Ingredients. 1 apple (granny smith or golden delicious) 2 eggs, separated; 1 teaspoon vanilla extract; 1 tablespoon vegetable oil; 1 1/2 cups buttermilk; ½ cup yellow cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup chopped pecans ; 3 tablespoons granulated sugar; Instructions. Core …
From ice.edu


BEST BUTTERMILK PECAN WAFFLES WITH PEACHES RECIPE
Wait and stir in the pecans right before cooking. Whisk together the flour, sugar, baking powder, soda, sea salt, and cinnamon in a medium bowl. Measure out the buttermilk into a liquid measuring cup and add the egg; whisk together. Pour the buttermilk mixture into the dry ingredients; whisk until moistened. Add the butter and whisk until smooth.
From theyellowtable.com


BUTTERMILK PECAN WAFFLES RECIPE | TASTE OF HOME
I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.
From staging2.tasteofhome.com


BUTTERMILK PECAN WAFFLES RECIPE: HOW TO MAKE IT | TASTE OF ...
I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.
From stage.tasteofhome.com


MAPLE PECAN WAFFLES - WAFFLE MAKERS - RECIPES - PRESTO®
Stir in pecans. Whisk buttermilk, eggs, oil, and maple extract in a medium bowl. Add milk mixture to dry ingredients. Stir just until flour mixture is thoroughly moistened. Preheat FlipSide® waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown, about 4 minutes.
From gopresto.com


40 BUTTERMILK WAFFLES IDEAS | BUTTERMILK WAFFLES, WAFFLES ...
Brown Sugar Pecan Buttermilk Waffles. Brown Sugar Pecan Buttermilk Waffles are sweet from the brown sugar, tangy from the buttermilk, crunch from the minced pecans in the waffle and fluffy all at the same time. It also doesn't hurt that you can start the batter and be …
From pinterest.ca


DELICIOUS PECAN WAFFLES RECIPE FROM PECAN NATION
Combine flour, baking soda, baking powder, sugar and cinnamon in a large mixing bowl. Mix together egg yolks, buttermilk and vanilla extract in a medium-sized mixing bowl. Make sure all wet ingredients are well-combined. Pour milk and egg yolk mixture into flour mixture. Add in melted butter or margarine, as well as vegetable oil.
From thepecannation.com


BUTTERMILK WAFFLES RECIPE WITH BISQUICK - ALL INFORMATION ...
2021-03-25 · RECIPES › Buttermilk Waffles. Buttermilk Waffles. PREP. 10 minutes. TOTAL TIME. 15 minutes. SERVINGS. 4. Ingredients . 2 Cups Krusteaz Buttermilk Pancake Mix (Or 2 Cups Krusteaz Protein Flapjack & Waffle Mix) 1 1/2 Cups Cold Water. 1 Egg. 2 Tbsp Vegetable Oil. Directions. STEP 1. Lightly grease and preheat waffle iron. STEP 2.
From therecipes.info


BUTTERMILK PECAN WAFFLES - CANADIAN LIVING
Method. In bowl, whisk together flour, pecans, baking powder, sugar, baking soda and salt ; set aside. In another bowl, whisk together eggs, buttermilk and butter; pour over dry ingredients and stir until just combined. For each waffle, pour 3/4 cup (175 mL) batter onto hot waffle iron; close lid and cook until crisp and golden and steam stops ...
From canadianliving.com


Related Search