BUTTERMILK BREAD PUDDING WITH CARAMEL CREME FRAICHE
This is simple and incredibly tasty. It always gets two thumbs up! Caribbean flavors shine in this homey recipe. Serve with coffee, and you might even try it for breakfast! -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings (2 cups cream).
Number Of Ingredients 13
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, buttermilk, cream of coconut, coconut, preserves, sugar and cinnamon. Pour mixture over bread cubes. Let stand for 15 minutes or until bread is softened. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean., In a large bowl, beat the cream, sour cream, caramel topping and rum until soft peaks form. Serve with warm or cooled bread pudding. Sprinkle with toasted coconut if desired.
Nutrition Facts : Calories 380 calories, Fat 15g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 210mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 1g fiber), Protein 6g protein.
CARAMEL PUDDING
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable-we'd get to eat the fruits of our labor!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.
Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 85mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
SALTED CARAMEL BANANA PUDDING PIE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 6h30m
Yield 1 (9-inch) pie
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Put the vanilla wafers in a food processor and pulse until the cookies are finely crushed. Reserve 1/2 cup to layer in and to top the pie. Pour the remaining crumbs in a 9-inch pie plate. Pour the melted butter over the top and, using a spoon or your hands, combine the ingredients. Press the mixture in the bottom and up the sides and onto the lip of the pie plate. Bake until lightly browned, 10 to 12 minutes. Remove to a wire rack and cool completely, about 30 minutes.
- Peel and slice the bananas, adding them to a bowl. Stir the salt into the caramel sauce and toss the banana slices with the salted caramel. Arrange some banana slices evenly over the bottom of the crust. Spread half of the warm Vanilla Pudding over the bananas, top with some more crushed vanilla wafers (reserving some for garnish) and more caramel-coated bananas. Spread the remaining Vanilla Pudding over the top.
- In a large bowl, whip the cream until stiff peaks are just about to form. Add the almond extract and sugar and beat until peaks form. Make sure not to overbeat, or the cream will become lumpy and butter-like. Spread the whipped cream over the pie. Just before serving, garnish with a caramel swirl and the rest of the crushed vanilla wafers.
- Combine the sugar and 1/3 cup water in a medium heavy-bottomed saucepan. This is the only time you can stir the sugar. If you stir it while it's cooking, it turns to rock candy. Place the saucepan over medium to low heat until the sugars start to dissolve, 5 to 10 minutes. Then turn the heat up to medium-high and cook until the sugar starts to caramelize, 5 to 7 minutes. Do not stir while this is happening. You've got to watch the pot, because it goes from caramel to burnt really quickly. And be careful, the mixture is extremely hot!
- Turn off the heat and stand back to avoid splattering. Slowly add the cream. Don't panic - the cream will bubble violently, and the caramel will solidify. Just give it more time to liquefy again-trust me!
- Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow the sauce to cool to room temperature, at least 4 hours. It will thicken as it sits.
- 3 cups.
- In a bowl, whisk together the sugar and flour until all of the lumps are gone. Once it is a fine powder, whisk in the egg yolks and whole eggs and continue whisking until a smooth paste is formed. Slowly whisk in 1 cup milk, and once this is incorporated add the remaining 1 cup milk. Transfer the mixture to a saucepan and cook over medium heat, whisking constantly, until it reaches the thickness of chilled pudding, 10 to 15 minutes. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when the whisk is lifted.) Remove from the heat and stir in the vanilla.
More about "buttermilk caramel puddings food"
STICKY CARAMEL PUDDING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 8Energy 515 CaloriesCarbohydrate 75 gCategory Dinner, Lunch
CREAMY CARAMEL PUDDING RECIPE - MELISSA RUBEL …
From foodandwine.com
3/5 Category DessertAuthor Melissa Rubel JacobsonTotal Time 2 hrs 30 mins
HOMEMADE BUTTERMILK CARAMEL SAUCE | HOMEMADE FOOD …
From homemadefoodjunkie.com
BUTTERMILK AND CARAMEL PUDDING – FOODOLICIOUS PICTURED
From foodoliciouspictured.com
12 RECIPES TO USE UP BUTTERMILK - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: BUTTERMILK CARAMEL SAUCE | THE KITCHN
From thekitchn.com
5-INGREDIENT BUTTERMILK PUDDING WITH CARAMEL SAUCE
From glutenfreeandmore.com
4.5/5 (2)Total Time 35 minsCategory DessertCalories 448 per serving
SALTED CARAMEL PUDDING RECIPE | DAIRYLAND
From dairyland.ca
Servings 6Total Time 55 mins
PEACH BUTTERMILK BREAD PUDDING WITH CARAMEL SAUCE
From cafejohnsonia.com
BUTTERMILK PANNA COTTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SELF SAUCING CARAMEL PUDDING | DONNA HAY
From donnahay.com.au
BUTTERMILK VANILLA CARAMEL PUDDINGS - SUGAR AND CRUMBS
From sugarandcrumbs.co.uk
BUTTERMILK CARAMEL PUDDINGS - PRESSREADER
From pressreader.com
BUTTERMILK PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST BUTTERMILK PUDDING RECIPE - HOW TO MAKE BUTTERMILK …
From food52.com
BUTTERMILK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CARAMEL-BANANA BREAD PUDDINGS RECIPE | BON APPéTIT
From bonappetit.com
BUTTERMILK CARAMEL PUDDINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
9 RECIPES FOR LEFTOVER HEAVY CREAM: PASTA, CARAMEL AND MORE
From washingtonpost.com
EASY MICROWAVED BUTTERMILK PUDDING WITH CARAMEL SAUCE
From food24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love