Butter Rum Lifesaver Shots Food

HOT BUTTERED RUM BATTER

Hot Buttered Rum Batter image

Hot Buttered Rum Batter is essential to making a Hot Buttered Rum cocktail. Use this base to make the warming and classic rum drink.

Provided by Liquor.com

Time 10m

Number Of Ingredients 7

Ingredients

1 pound butter
1 pound brown sugar
1 pound sugar
1 tablespoon ground cinnamon
1 teaspoon ground clove
1 teaspoon ground nutmeg
1 quart vanilla ice cream, softened slightly

Steps:

Add the butter, brown sugar, sugar, cinnamon, cloves and nutmeg into a bowl and stir to combine.
Add the softened ice cream and stir again.
Transfer to a container with a lid, seal and store in the freezer until ready to use.
Refer to the Hot Buttered Rum recipe to build the drink.

Nutrition Facts : Calories 7861 kcal, Carbohydrate 1032 g, Cholesterol 1208 mg, Fiber 9 g, Protein 23 g, SaturatedFat 270 g, Sodium 3478 mg, Sugar 1005 g, Fat 427 g, UnsaturatedFat 0 g

HOT BUTTERED RUM

Hot Buttered Rum image

There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar-it'll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.

Provided by Rosie Schaap

Categories cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

3/4 cup/6 ounces very hot water (just off the boil)
1 teaspoon dark brown sugar (or maple syrup)
1/4 cup/2 ounces dark rum
1 1/2 teaspoons unsalted butter
1 cinnamon stick

Steps:

In a mug or heat-proof glass, stir 1/4 cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water.
Float the pat of butter on top and stir it into the drink using the cinnamon stick.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 3 grams, TransFat 0 grams

HOT BUTTERED RUM

Hot Buttered Rum image

This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter or margarine, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup whipping (heavy) cream
2 cups powdered sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons rum
1/2 cup boiling water
Ground nutmeg

Steps:

Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg

RUM BUTTER

Rum Butter image

Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.

Provided by Phoebe

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 25

Number Of Ingredients 5

Ingredients

1 pound brown sugar
1 cup butter, melted
½ cup dark rum
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon

Steps:

Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 17.9 g, Cholesterol 19.5 mg, Fat 7.4 g, Protein 0.1 g, SaturatedFat 4.7 g, Sodium 57.4 mg, Sugar 17.6 g

HOT SPICED BUTTERED RUM

Hot Spiced Buttered Rum image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3 cups unsweetened pineapple juice
4 fluid ounces dark rum
4 long cinnamon sticks

Steps:

In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

HOT BUTTERED RUM

Hot Buttered Rum image

This variation on the basic recipe takes advantage of the deep flavor in a good, dark rum, perfectly enhanced by a spiced butter made with brown sugar -- rum's raw material -- and assertive spices such as cinnamon, ginger, and nutmeg. Orange zest adds the exclamation point.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 9

Ingredients

4 ounces (1 stick) room-temperature unsalted butter
1/2 cup packed dark-brown sugar
1 teaspoon finely grated orange zest
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 1/2 ounces dark rum
3/4 cups boiling water
Squeeze of fresh orange juice

Steps:

Beat butter, sugar, orange zest, cinnamon, ginger, and nutmegwith a mixer on medium speed until combined, about1 minute.
Combine 2 tablespoons spiced butter with 1 1/2 ounces(3 tablespoons) dark rum in each of 4 heatproof glasses. Pour3/4 cup boiling water over each, and stir. Top each with asqueeze of fresh orange juice.

HOT BUTTERED RUM

Hot Buttered Rum image

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Steps:

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

HOT BUTTERED RUM

Hot Buttered Rum image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 8 to 10 cocktails

Number Of Ingredients 11

Ingredients

2 sticks (1 cup) salted butter, at room temperature
1 cup packed brown sugar
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
16 to 20 ounces dark rum
Boiling water, for serving
Canned whipped cream, for serving, optional
Mini marshmallows, for serving, optional
Cinnamon sticks or star anise, for serving, optional

Steps:

For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

HOT BUTTERED RUM BATTER

Hot Buttered Rum Batter image

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Provided by SHERIMA1

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 40m

Yield 100

Number Of Ingredients 6

Ingredients

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g

HOT BUTTERED RUM MIX

Hot Buttered Rum Mix image

Always requested at all my holiday gatherings, it is delicious beyond belief!

Provided by Kevin Ryan

Categories Drinks Recipes

Yield 15

Number Of Ingredients 4

Ingredients

1 cup unsalted butter, softened
1 (16 ounce) package confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened

Steps:

In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!

Nutrition Facts : Calories 410.5 calories, Carbohydrate 67.8 g, Cholesterol 48 mg, Fat 16.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 10.2 g, Sodium 38.6 mg, Sugar 66.1 g

RUM BALL SHOT

Rum Ball Shot image

Make and share this Rum Ball Shot recipe from Food.com.

Provided by MeliBug

Categories Beverages

Time 5m

Yield 1 shot, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce light rum (Bacardi)
3/4 ounce Midori melon liqueur
1 dash orange juice
ice

Steps:

Add ice to shaker. Add the rest of the ingredients, cover, and shake.
Strain into tall shot glass and SHOOT!

Nutrition Facts : Calories 64.2, Sodium 0.3

BUTTER SHOT

Butter Shot image

Make and share this Butter Shot recipe from Food.com.

Provided by Vseward Chef-V

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces Baileys Irish Cream
1 ounce butterscotch schnapps
2 tablespoons milk, splash

Steps:

Shake the ingredients together with ice in a cocktail shaker.
strain into a cordial glass.

Nutrition Facts : Calories 222.9, Fat 10.9, SaturatedFat 6.7, Cholesterol 40.4, Sodium 72.2, Carbohydrate 14.4, Sugar 12.3, Protein 2.7

BUTTER RUM LIFESAVER SHOTS

Butter Rum Lifesaver Shots image

A friend introduced me to these after finding out Butter Rum are my favorite Lifesavers. I use Buttershots brand butterscotch schnapps.

Provided by echo echo

Categories Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces Baileys Irish Cream
1 1/2 ounces butterscotch schnapps
1 1/2 ounces coconut rum
1 1/2 ounces pineapple juice

Steps:

Shake with ice. Strain into shot glasses.

Nutrition Facts : Calories 130.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.8, Sodium 11.3, Carbohydrate 3.8, Sugar 3.4, Protein 0.4

BUTTER CREAM SHOT

Butter Cream Shot image

Make and share this Butter Cream Shot recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 ounces butterscotch schnapps
1/2 ounce cream

Steps:

Fill glass with cream and pour the schnapps on top.

Nutrition Facts : Calories 41.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 15.9, Sodium 4.9, Carbohydrate 0.4, Protein 0.3

HOT BUTTERED RUM COCKTAIL

Hot Buttered Rum Cocktail image

Provided by Food Network

Categories beverage

Time 21m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

1 stick unsalted butter, softened
2 cups light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
Pinch ground cloves
Pinch salt
Bottle dark rum
Boiling water

Steps:

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

BUTTERNUT RUM LIFESAVER SHOOTER

Butternut Rum Lifesaver Shooter image

Make and share this Butternut Rum Lifesaver Shooter recipe from Food.com.

Provided by cookiedog

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3/4 ounce Baileys Irish Cream
3/4 ounce butterscotch schnapps
3/4 ounce Malibu rum
3/4 ounce pineapple juice

Steps:

Chill and strain.

Nutrition Facts : Calories 136.8, Fat 3.7, SaturatedFat 2.3, Cholesterol 13.5, Sodium 22.1, Carbohydrate 7.6, Sugar 6.8, Protein 0.7

HOT BUTTERED RUM

Hot Buttered Rum image

Always requested when friends stop in over the holidays. Oh so yummy!

Provided by KBehrens2

Categories Drinks Recipes

Time P1DT40m

Yield 100

Number Of Ingredients 5

Ingredients

2 cups butter
2 cups white sugar
2 cups brown sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened

Steps:

In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 9.6 g, Cholesterol 12.1 mg, Fat 4.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.6 mg, Sugar 9.4 g

HOT SPICED BUTTERED RUM

Hot spiced buttered rum image

Serve mugs of this soothing, gently spiced buttered rum on cold winter nights, or around the fire on a camping trip. Cinnamon and star anise lift the flavour

Provided by Emma Freud

Categories Drink

Time 10m

Number Of Ingredients 9

Ingredients

100ml rum
200ml water
25g butter
1 blood orange , zested and juiced
4 cloves
1 star anise
1 tsp ground cinnamon
1 bay leaf
1 tsp maple syrup

Steps:

Heat all the ingredients in a pan until hot but not boiling, while stirring. Let it sit for a few mins, then strain into a flask.

Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Sodium 0.2 milligram of sodium

HOT BUTTERED RUM

Hot Buttered Rum image

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Categories Rum Hot Drink Alcoholic Christmas Quick & Easy Winter Cinnamon Nutmeg Simmer Gourmet Drink

Yield Makes 4 drinks

Number Of Ingredients 8

Ingredients

2 cups water
1/2 stick (1/4 cup) unsalted butter
1/4 cup packed dark brown sugar
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt
2/3 cup dark rum

Steps:

Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.

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10 BEST BAILEYS AND RUM DRINKS RECIPES | YUMMLY

Butter Rum Lifesaver Shots Food.com. coconut rum, schnapps, baileys irish cream, pineapple juice. Golden Gaytime Cocktail Food.com. Tia Maria, ice, cream, schnapps, Baileys Irish Cream Liqueur. Pro. Frozen Spiced Rum Mango Lassi Cocktails Stephanie Izard. golden rum, Garam Masala, lime, Garam Masala, unsweetened coconut milk and 7 more . Pro. Daiquiri Alex Day. …
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AMAZON.COM: BUTTER RUM LIFESAVERS

LIFE SAVERS Butter Rum Hard Candy, 14.5-Ounce plus 3 My Outlet Mall Resealable Portable Storage Pouches. 4 Piece Set. 5.0 out of 5 stars 2. $26.00 $ 26. 00 ($26.00/Count) Get it Fri, Feb 11 - Wed, Feb 16. $6.99 shipping. Only 1 left in stock - order soon. LifeSavers Candy, Individually Wrapped, Butter Rum 6.25 oz (pack of 3) 6.25 Ounce (Pack of 3) 4.7 out of 5 …
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10 BEST COCONUT RUM SHOTS RECIPES | YUMMLY

Butter Rum Lifesaver Shots Food.com. pineapple juice, coconut rum, schnapps, baileys irish cream. Pina Colada Jello Shots Kitchen Fun with My Three Sons. Malibu Rum, maraschino cherries, fresh pineapple, Jell-O, jello and 6 more. Blue Hawaiian Jello Shots Home Cooking Memories. malibu rum, pineapple juice, maraschino cherries, boiling water and 3 more . …
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THE BEST RUM SHOTS | FOOD FOR NET

2. Big Bang. This shot is a great one for parties as it’s not only intense and flavorful but it’s also strong. To make it, you’ll need two ounces of a 151 proof rum such as Don Q 151, and one ounce of regular dark rum. To balance the alcohol and make it easier to get down, you’ll also add: 2 ounces of orange juice.
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