Butter Pecan Chews Food

PECAN CHEWIES

Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

Ingredients

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

BUTTER PECAN CHEWS

Butter Pecan Chews image

Love pecan pie? Get the same great flavor in an easy bar cookie.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h35m

Yield 36

Number Of Ingredients 10

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
3 tablespoons granulated sugar
3/4 cup butter or margarine, softened
3 eggs, separated
2 1/2 cups packed light brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
1 cup chopped pecans
3/4 cup flaked coconut
2 tablespoons powdered sugar

Steps:

Heat oven to 375°F. Grease 13x9-inch pan with butter.
In medium bowl, mix flour, granulated sugar and butter. Press mixture in bottom of pan. Bake 12 to 14 minutes or until light brown.
Meanwhile, in large bowl, beat egg yolks, brown sugar, vanilla and salt with electric mixer. Stir in pecans and coconut. In small bowl, beat egg whites with electric mixer until foamy. Fold into egg yolk mixture.
Remove partially baked crust from oven. Spread filling evenly over crust. Reduce oven temperature to 350°F.
Bake 25 to 30 minutes or until deep golden brown and center is set. Sprinkle powdered sugar over bars. Cool on cooling rack. Cut into 6 rows by 6 rows.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 17 g, TransFat 0 g

PECAN CHEWS

Pecan Chews image

This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation this summer & enjoyed it. I want to pass the book on to my swap partner in the Used Media Swap. I'm posting the recipe here even though I have not made the chews yet. I hope to make them soon but, if you make them first, please post a review & let us know how good they are. The author did not indicate how many servings this recipe makes so I guessed. I will update when I know for sure.

Provided by QueenBee49444

Categories Dessert

Time 22m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter
3 cups brown sugar
4 eggs, beaten with a fork
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons vanilla
2 cups pecans, finely chopped
4 cups flour

Steps:

Preheat oven to 350 degrees, rack in middle position.
Melt butter and.
add brown sugar.
Mix well and let cool.
Add beaten eggs and mix.
Add salt, baking soda, vanilla and nuts.
Mix well.
Add flour.
Mix until flour is thoroughly distributed.
Form dough into balls the size of a walnut with shell.
Place them on a greased cookie sheet, 12 to a standard sheet.
Press them down with a spatula sprayed with Pam (or greased).
Bake at 350 degrees for 10-12 minutes.
Allow cookies to set up on sheet for one minute.
Remove to a wire rack to finish cooling.
Eat & enjoy.

Nutrition Facts : Calories 215.9, Fat 10.2, SaturatedFat 3.8, Cholesterol 37.1, Sodium 151.1, Carbohydrate 29.4, Fiber 1, Sugar 18, Protein 2.7

BUTTER PECAN BARS

Butter Pecan Bars image

A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.

Provided by Franci

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup pecan halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 68.9 g, Cholesterol 92.3 mg, Fat 28.4 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 12.2 g, Sodium 148.2 mg, Sugar 52.4 g

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