Butter Baked Rice Oamc Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTER BAKED RICE



Butter Baked Rice image

I got this recipe from a fund raising cookbook sold at my son's school probably 20 years ago, and my kids really loved this rice.

Provided by -Mary-

Categories     Long Grain Rice

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 cups water
1 1/4 cups long grain rice
1 dash garlic salt
finely snipped parsley
2 1/2 teaspoons salt
1/2 cup butter
2 1/4 cups chicken broth

Steps:

  • Combine water and salt. Bring to boiling and pour over rice. Let stand 30 minutes.
  • Rinse rice with cold water. Drain well.
  • Melt butter in skillet. Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes.
  • Turn into 1 1/2 quart casserole. Sprinkle with garlic salt.
  • Pour broth over.
  • Bake covered in a 325 degree oven for 45 minutes.
  • Add parsley, fluff with fork.
  • Bake uncovered 10 minutes longer.

Nutrition Facts : Calories 218, Fat 12.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 1025.4, Carbohydrate 23.4, Fiber 0.4, Sugar 0.2, Protein 3.5

FRIED RICE OAMC



Fried Rice OAMC image

A comforting dish that my husband and kids always love. This freezes and reheats great. Prepare the rice and chicken before hand. For the chicken, I usually marinate the breasts in teriyaki sauce for some extra flavor. The rice should be stored in a large ziplock bag in the fridge until cold before starting the fried rice. When making rice for a meal earlier in the week be sure to make extra. Or keep a ziplock in the freezer and anytime you get take-out throw the box of white rice into the freezer bag until you have enough.

Provided by MommyMakes

Categories     One Dish Meal

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast, cooked & chopped
6 eggs
2 tablespoons oil
1/2 onion, diced
6 cups cooked long-grain rice, chilled
1 -2 tablespoon soy sauce
2 tablespoons sesame seeds
1 tablespoon garlic powder
salt & pepper
assorted frozen vegetables (peas, chopped broccoli florets, carrot matchsticks, snow pea pods, etc..)
2 -4 tablespoons butter, diced (optional)

Steps:

  • Scramble the eggs, chop, and set aside with the cooked chicken.
  • Heat the oil in a very large, deep, heavy bottomed skillet over the highest heat, I use a non-stick pan.
  • Take cold rice from the refrigerator and set aside.
  • Scrape diced onion into pan then follow with cold rice.
  • Immediately start to stir and move the rice around so it will warm up. The big chunks will break up as the rice heats up.
  • Continue stirring the rice and onions, breaking up chunks, over the highest heat.
  • As rice starts to heat, add the soy sauce (I just turn the bottle around the pan a couple of times, no measuring).
  • Push aside the rice so you can see the bottom of the pan, add the sesame seeds.
  • Stir and watch them closely, when they start to brown stir them into the rest of the rice.
  • Add garlic, salt and pepper, chicken, scrambled eggs, and vegetables.
  • Continue browning the rice until fried to your liking and vegetables are heated.
  • For us, the fried rice doesn't taste right without the chinese restaurant greasy-ness. The final step is to take the rice off the heat and stir the chopped butter into it until its melted and thoroughly mixed. This isn't necessary and can be omitted or reduced as desired.

FRIED RICE - OAMC



Fried Rice - OAMC image

This is great sidedish to have when you serving an asian entree. This recipe makes 2 3 serving packages which is perfect for my family. Proportion the recipe to best suit your needs.

Provided by Tarynne

Categories     Lunch/Snacks

Time 13m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup frozen peas
1/4 small onion, Chopped
1/2 cup carrot, Chopped
1/3 cup bell pepper, Chopped
4 cups cooked rice, Cooled
parsley flakes
2 tablespoons olive oil
4 eggs
2 tablespoons soy sauce
pepper, to taste

Steps:

  • --- Freezing Day ---.
  • In a large bowl, combine the peas and carrots, rice, onion and parsley flakes.
  • Mix well.
  • Pour into 2 quart size freezer bags.
  • Seal, lable and freeze.
  • --- Serving Day ---.
  • Thaw bag of rice mixture overnight in fridge or run warm water over bag.
  • Heat 2 Tsp oil in a large skillet.
  • Dump rice mixture into the skillet.
  • Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes.
  • Push rice mixture to the side of the skillet.
  • Add 1 tsp oil to the empty side of the skillet and add the eggs.
  • Cook and stir until eggs are thickened but still moist.
  • Mix rice in with egg breaking up egg into bite size pieces.
  • Turn off heat.
  • Stir in soy sauce and pepper.

Nutrition Facts : Calories 269.5, Fat 8.2, SaturatedFat 1.7, Cholesterol 141, Sodium 402, Carbohydrate 39.2, Fiber 1.4, Sugar 1.7, Protein 8.6

SHORT -CUT CHICKEN FRIED RICE (OAMC)



Short -Cut Chicken Fried Rice (Oamc) image

Recipe easily doubles for more servings. Freezes well. Prep time does not include cooking and cooling the rice. You can use your favorite marinade, I use Ken's and I do NOT marinade chicken first. But if you like you may do so.

Provided by MsSally

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup long grain white rice
2 cups water
1 chicken bouillon cube
1 cup Egg Beaters egg substitute
1 1/2 lbs chicken breast tenders, cut in bite sized pieces
1 cup onion, chopped
1 (16 ounce) package frozen peas and carrots
1/2 cup teriyaki marinade
2 tablespoons light soy sauce
1/2 teaspoon ground ginger
1 teaspoon garlic powder

Steps:

  • Dissolve bullion in water and cook rice according to directions. Plunge container into cold water to cool after cooking or make rice the day before.
  • Cook egg beaters in skillet till fluffy. Set aside keep warm.
  • Saute chicken and onion in same skillet till done about 3 to 4 minutes.
  • Add marinade, peas and carrots, and rice. Mix well.
  • Add soy sauce, ginger, garlic and egg beaters. Continue to cook till heated though.
  • Cool your favorite way and pack in quart sized freezer bags. 1 serving = 1 1/2 cups approximately.

Nutrition Facts : Calories 321.6, Fat 3.6, SaturatedFat 0.8, Cholesterol 72.7, Sodium 1611, Carbohydrate 40.2, Fiber 3.6, Sugar 4.8, Protein 31.4

CHICKEN FRIED RICE - OAMC



Chicken Fried Rice - OAMC image

I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked rice too! I have a rice cooker and it's really easy to make extra. Cook time includes cooking "real" rice and chicken.

Provided by TishT

Categories     Poultry

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 9

4 cups frozen peas and carrots
1/2 small onion, chopped
1 tablespoon parsley flakes
12 cups rice, cooked and cooled
1 1/2 lbs cooked chicken, chopped and cooled (about 4 cups)
2 tablespoons olive oil
8 eggs
3/4 cup soy sauce
4 dashes pepper

Steps:

  • In a large bowl, combine the peas and carrots, rice, onion, parsley flakes and chicken.
  • Mix well.
  • Pour into 4 bags (enough serve 4) or less for family size.
  • Seal, lable and freeze.
  • Thaw bag of rice mixture.
  • Heat 1 Tbs oil in a large skillet.
  • Dump rice mixture into the skillet.
  • Cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes.
  • Push rice mixture to the side of the skillet.
  • Add 1 Tbs oil to the empty side of the skillet and add the eggs.
  • Cook and stir until eggs are thickened but still moist.
  • Combine eggs with the rice mixture.
  • Turn off heat.
  • Stir in soy sauce and pepper.
  • Serve.
  • *Note:You can make this all ahead of time and just reheat but I like the taste of"fresh".

More about "butter baked rice oamc food"

STICK OF BUTTER RICE RECIPE - SOUTHERN LIVING
5 days ago A church cookbook classic, Stick of Butter Rice is making a comeback. With just four ingredients, this baked rice dish is perfect for weeknight dinners or parties and potlucks.
From southernliving.com


EASY OVEN BAKED RICE - SPEND WITH PENNIES
Oct 14, 2019 Baked rice is the perfect starchy side dish that pairs well with saucy recipes like Salisbury steak or Crock Pot pork chops with mushroom gravy. It’s an easy way to pre-make …
From spendwithpennies.com


STICK OF BUTTER BAKED RICE - ARCH RECIPES
Looking for a hassle-free yet delectable side dish to complement any meal? Look no further than Stick of Butter Baked Rice. With just a handful of ingredients and minimal prep time, this dish …
From archshapper.com


BUTTER BAKED RICE (OAMC) | RECIPE FINDER
Melt butter in a frying pan and add rice. Saute for 5 minutes, stirring often until most of the butter is absorbed. Transfer to a greased 1L casserole dish. Combine garlic powder and chicken stock and pour over rice. Cover and …
From recipe-finder.com


BROCCOLI CHEDDAR RICE BAKE? SHE IS THE MOMENT, C'MON NOW!
In a medium bowl, mix the crushed garlic parmesan pretzels, melted butter, and grated parmesan cheese until combined. Sprinkle the topping evenly over the casserole. Bake uncovered for 25 …
From tiktok.com


STICK-OF-BUTTER CHICKEN AND RICE: THE ULTIMATE COMFORT FOOD …
Place the chicken thighs or breasts on top of the rice mixture. Season the chicken with salt and pepper. Add the Butter: Arrange the pats of butter evenly over the chicken and rice mixture. …
From tiffanybliss.com


WHAT IS STICK-OF-BUTTER CHICKEN AND RICE - ALLRECIPES
1 day ago Stick-of-Butter Chicken is exactly what you’d expect it to be—chicken cooked with an entire stick, or half cup, of butter. However, unlike our Famous Butter Chicken recipe, which …
From allrecipes.com


BUTTER RICE - EATING ON A DIME
Dec 17, 2024 Seasoning Variations. Garlic Powder – For a garlic flavor, add in about 1 tsp of fresh garlic cloves with the butter and cook golden brown. Onion Powder – Add in ½ tsp of …
From eatingonadime.com


STICK OF BUTTER BAKED RICE - 12 TOMATOES
All you have to do is stir together three ingredients – the rice, a can of french onion soup and a can of beef broth – and top it with a sliced stick of butter. You cover the dish with foil, pop it in …
From 12tomatoes.com


BUTTER BAKED RICE (OAMC) – RECIPE WISE
Butter Baked Rice (Oamc) is a savory and flavorful side dish that can be ready in no time. It's a simple recipe that only requires a few key ingredients to create a delicious and comforting …
From recipewise.net


EASY STICK OF BUTTER BAKED RICE - THE RECIPE CRITIC
May 15, 2023 Stick of Butter Baked Rice is soft and fluffy rice that is loaded with sweet, rich flavors from onion soup and butter. It is quick and easy to prep and bakes in the oven to perfection! Prep Time: 5 minutes minutes
From therecipecritic.com


RECIPE BUTTER BAKED RICE (OAMC) - YOUTUBE
Recipe - Butter Baked Rice (Oamc)INGREDIENTS: 1 cup long grain rice 1 teaspoon salt 1/3 cup butter 1 teaspoon garlic powder 2 cups chicken stock (or vegetabl...
From youtube.com


BUTTER BAKED RICE (OAMC) RECIPE - RECIPEOFHEALTH
Get full Butter Baked Rice (Oamc) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Butter Baked Rice (Oamc) recipe with 1 cup long grain rice, 1 tsp salt, 1/3 cup …
From recipeofhealth.com


BUTTER BAKED RICE (OAMC) RECIPE - FOOD.COM
Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.
From pinterest.com


FAMOUS BUTTER RICE RECIPE - LAUREN'S LATEST
Sep 11, 2018 You’re only 6 ingredients and 30 easy peasy minutes away from my Famous Butter Rice! Here’s what you’ll need: Butter – hello, this is called butter rice, is it not? Mainly for flavor and sauteing. Yellow Onion – this is to …
From laurenslatest.com


EASY OVEN BAKED RICE: FOOLPROOF, FLUFFY, AND DELICIOUS EVERY TIME
Oct 17, 2024 Oven baked rice is a foolproof, hands-off method for cooking rice that guarantees perfectly fluffy grains every time. Whether you’re making a simple side dish or preparing for a …
From exorecipes.com


BUTTER BAKED RICE RECIPES
Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, …
From tfrecipes.com


TUSCAN CHICKEN AND RICE BAKE - MELISSA JO REAL RECIPES
Jan 9, 2025 In a large measuring cup or bowl, pour in chicken stock, lemon zest, lemon juice, chicken bouillon seasoning, dijon mustard, 1 tsp salt, and 1 tsp cracked black pepper.
From melissajorealrecipes.com


Related Search