Bushs Savory Stewed Tomatoes Food

OLD FASHIONED STEWED TOMATOES

Steps:

• In a large skillet, melt butter over medium heat.
• Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes.
• Add minced garlic, and cook for 1 minute.
• Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes.
• Stir in bread cubes. Start with 2 slices of bread that have been torn into 1-inch pieces, and if the mixture seems soupy, add an additional slice. Cook until bread barely holds it shape.
• Season to taste with salt and pepper. Serve hot.

JERSEY FRESH STEWED TOMATOES

Steps:

• Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
• Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.

BUSH'S® SAVORY STEWED TOMATOES

Steps:

• Cook bacon in 10-inch skillet over medium heat until crisp. Transfer bacon with a slotted spoon to a paper towel; set aside. Cook onion in drippings in skillet until tender, about 5 minutes, stirring occasionally.
• Stir in BUSH'S BEST Blackeye Peas and tomatoes; simmer uncovered 5 minutes, stirring occasionally. Top with reserved bacon and serve warm.