Bushs Savory Stewed Tomatoes Food

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ALL-AMERICAN STEWED TOMATOES



All-American Stewed Tomatoes image

Provided by Barbara Kafka

Categories     easy, quick, side dish

Time 30m

Yield 6 cups

Number Of Ingredients 11

4 tablespoons butter
1/4 cup sugar
2 teaspoons kosher salt
4 slices fresh ginger, about the size of a quarter, peeled and julienned
1/4 teaspoon paprika
Pinch ground cloves
1/4 pound yellow onion, peeled, halved and thinly sliced
3 pounds ripe tomatoes, cored and cut into 1-inch wedges
2 tablespoons cornstarch dissolved in 1/4-cup water
2 tablespoons fresh lemon juice
Freshly ground black pepper

Steps:

  • In a glass or ceramic dish (11 by 14 by 2 inches), combine butter, sugar, salt, ginger, paprika, cloves and onion. Cook, uncovered, at 100 percent for 4 minutes.
  • Stir in tomatoes. Push tomatoes to the edge of the dish so that they make a ring, leaving an open area in the center. Cover dish tightly with polyvinyl microwave plastic wrap. Cook at 100 percent for 8 minutes. Pierce plastic and stir in dissolved cornstarch. Patch plastic. Cook at 100 percent for 3 minutes longer.
  • Prick plastic. Uncover carefully. Stir in lemon juice and pepper to taste. Serve immediately.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 635 milligrams, Sugar 15 grams, TransFat 0 grams

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