CHICKPEA PESTO DIP (OR PESTO HUMMUS DIP)
Make and share this Chickpea Pesto Dip (Or Pesto Hummus Dip) recipe from Food.com.
Provided by Lightly Toasted
Categories European
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Process all ingredients in food processor till smooth.
- Serve with a hearty cracker or breadstick.
GARBANZO PESTO DIP
I had some already prepared pesto sauce from a mix and wanted to make something with garbanzo beans. Who knew Bush Beans had a recipe that combined the two? You can use this as an appetizer or as a sandwich spread. I added a little basil because I didn't have basil pesto sauce, but there are recipes on zaar for the exact thing if you want to make your own. This is an excellent dip that took me by surprise. Surprise your guests too and see if they can guess the ingredients. Serving size is estimated because it wasn't listed.
Provided by AmyZoe
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Coarsely mash garbanzo beans with a fork or pastry blender.
- Stir in sour cream, pesto, red pepper, lemon juice, and black pepper.
- Cover and refrigerate for 1 to 2 hours.
- Serve with assorted crackers and cut up fresh vegetables.
Nutrition Facts : Calories 49.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 4.2, Sodium 62.4, Carbohydrate 6.2, Fiber 1.7, Sugar 0.2, Protein 1.6
ARTICHOKE AND GARBANZO BEAN DIP - SANDRA LEE
From Semi-Homemade, Sandra Lee. A friend brought this to a gathering recently and was kind enough to share the recipe. Better than hummus.
Provided by Epi Curious
Categories Beans
Time 10m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- In the work bowl of a food processor, combine beans and artichoke hearts. Pulse until finely chopped. Add Italian dressing mix. Pulse to combine. With the food processor running, add olive oil in a slow, steady stream. Add lemon juice and pulse until desired consistency is reached. Serve with French bread rounds, cherry tomatoes, carrot sticks and asparagus spears, if desired. Or you can just serve with pita chips or crackers.
Nutrition Facts : Calories 200.4, Fat 9.9, SaturatedFat 1.4, Sodium 438.2, Carbohydrate 24.2, Fiber 6.8, Sugar 0.7, Protein 5.9
EASY PESTO DIP
The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.
Provided by FLKeysJen
Categories Cheese
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all three ingredients, or combine the butter and cream cheese, then layer with the pesto.
- Serve with bread and crackers.
Nutrition Facts : Calories 100.3, Fat 10.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 82.8, Carbohydrate 0.4, Protein 1.1
BUSH'S® GARBANZO PESTO DIP
Mashed garbanzo beans go well in this creamy mixture highlighted by pesto and red peppers.
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Coarsely mash BUSH'S BEST Garbanzo Beans with fork or pastry blender. Stir in sour cream, pesto, red pepper, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours. Serve with assorted crackers and cut up fresh vegetables.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 13.3 g, Cholesterol 7.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 260.5 mg, Sugar 1.9 g
BUSH'S® GARBANZO PESTO DIP
Mashed garbanzo beans go well in this creamy mixture highlighted by pesto and red peppers.
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Coarsely mash BUSH'S BEST Garbanzo Beans with fork or pastry blender. Stir in sour cream, pesto, red pepper, lemon juice and black pepper. Cover and refrigerate for 1 to 2 hours. Serve with assorted crackers and cut up fresh vegetables.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 13.3 g, Cholesterol 7.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 260.5 mg, Sugar 1.9 g
More about "bushs garbanzo pesto dip food"
LIGHT GARBANZO PESTO DIP - RELUCTANT ENTERTAINER
From reluctantentertainer.com
Estimated Reading Time 2 mins
- Coarsely mash garbanzo beans with fork or pastry blender. Stir in sour cream, pesto, sun dried tomatoes, red onion, fresh basil, lime juice; add salt and pepper to taste. Cover and refrigerate for 1 to 2 hours.
NUT-FREE CHICKPEA BASIL PESTO | NO-NUT PESTO MADE WITH …
From forkintheroad.co
TRADITIONAL HUMMUS | BUSH’S® BEANS
From bushbeans.com
GARBANZO PESTO DIP RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
GOURMET VEGAN APPETIZERS AND HORS D'OEUVRES - THE …
From thespruceeats.com
40 PARTY DIPS AND SPREADS FOR ANY OCCASION - THE SPRUCE …
From thespruceeats.com
PESTO HUMMUS - AHEAD OF THYME
From aheadofthyme.com
AMAZON.COM: BUSH'S BEST BEAN DIP - ORIGINAL
From amazon.com
Reviews 10
RECIPE FOR PASTA PESTO WITH GARBANZO BEANS - HEALTHY EATING
From cde.ca.gov
ALLRECIPES
TUSCAN GARBANZO BEAN DIP RECIPE - MOM FOODIE
From momfoodie.com
BUSH’S® BEST QUICK AND EASY BEAN RECIPES | BUSH’S® BEANS
From bushbeans.com
CILANTRO PESTO WITH CHICKPEAS - THE DINNER-MOM
From dinner-mom.com
70 LAYER DIP | BUSH’S® BEANS
From bushbeans.com
GARBANZO BEANS | BUSH’S® BEANS
From bushbeans.com
CHICKPEA PESTO RECIPE-HOW TO MAKE CHICKPEA PESTO
From womansday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love