Burger Melts Food

THE BEST PATTY MELT RECIPE

Steps:

• Melt 1 tablespoon butter in a 12-inch heavy-bottomed skillet over medium heat until foaming. Add 2 slices bread and swirl around pan using hand or spatula. Cook, swirling occasionally until pale golden brown, about 3 minutes. Transfer to cutting board cooked-side up. Divide American cheese evenly between slices, layering them in the center and leaving a 1/4-inch gap around the edges.
• Repeat step 1 with remaining bread slices and Swiss cheese.
• Season hamburger patties on both sides with salt and pepper. Return skillet to heat to high and melt 1 tablespoon butter in skillet until light brown. Swirl to coat bottom of skillet and add both burger patties. Cook without moving until dark brown crust forms on first side, about 1 1/2 minutes, reducing heat to medium if butter begins to burn or smoke excessively. Flip burgers using spatula and cook on second side without moving until crust develops, 1 1/2 minutes longer.
• Transfer burger patties to plate and reduce heat to medium. Add onions, 1 tablespoon butter, and 2 tablespoons water to skillet. Season with salt and pepper. Cook, stirring constantly and scraping up browned bits from bottom of skillet until water evaporates and onions start to fry and leave brown residue on bottom of pan. Add another 2 tablespoons water and continue to cook. Repeat 2 more times until water is used up and onions are soft and deep golden brown. Add collected juices from meat plate to onions and continue to cook for 30 seconds. Onions should be moist, but not dripping.
• Divide onion mixture evenly between cheese-topped toast slices. Add burger patties to slices with American cheese and close sandwiches.
• Add 1 tablespoon butter to skillet. Return to medium heat and cook until butter melts. Sprinkle with salt. Swirl to coat pan and add sandwiches. Cook, swirling sandwiches around pan frequently until deep golden brown on bottom, about 5 minutes. Remove sandwiches from skillet, melt remaining tablespoon butter in pan and sprinkle with salt. Return sandwiches to skillet and cook, swirling frequently until second side is golden brown and cheese is melted. Serve immediately.

THE ULTIMATE PATTY MELT BURGER

Steps:

• Cut the bacon strips in half. Fry to preferred doneness (I like mine moderately soft).
• Fry onions in a little butter over medium to medium-high heat until cooked and browned.
• Fry mushrooms in butter or bacon grease until nicely cooked and a little browned.
• Form ground sirloin into 6, slightly oval patties. Fry or grill to preferred doneness (I like medium-well).
• While patties are cooking, make 6 sandwiches of rye bread and cheese. Butter the outsides and cook like a normal grilled-cheese sandwich -- in restaurant-speak this is a "set-up".
• When set-ups are ready them pry them open and set them on the individual plates.
• Put cooked patties on one side of the set-up. Top with bacon strips, onions, and mushrooms.
• Close sandwiches, pin with frilly toothpicks, and cut in half.
• Offer mayonnaise and/or mustard (preferably brown or Dijon), at the table.
• I prefer to offer coleslaw (try Recipe #209944 ), or a green salad but really crisp french fries and a pickle on the side are customary.