BEANS AND FRANKS BAKE OAMC
Make and share this Beans and Franks Bake OAMC recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 2 casseroles
Number Of Ingredients 8
Steps:
- Prepare corn bread batter according to package directions and set aside.
- In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
- Transfer to two greased 8-in. square baking dishes.
- Sprinkle with cheese and top with corn bread batter.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- To use frozen casserole: Remove from the freezer 30 minutes before baking.
- Cover and bake at 350° for 40 minutes.
- Uncover and bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 3116.9, Fat 145.2, SaturatedFat 58.3, Cholesterol 275.1, Sodium 8064.2, Carbohydrate 350.2, Fiber 33, Sugar 168.7, Protein 116.7
BURGER BEAN BAKE (OAMC)
I won a contest at 30 day gourmet with this recipe... 8 years ago. :) It's my husband's favorite meal.
Provided by TeacherKim
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- For OAMC, put in freezer bag and freeze.
- To serve, thaw in refrigerator overnight.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 743, Fat 32.3, SaturatedFat 12.4, Cholesterol 137.5, Sodium 1693.9, Carbohydrate 71.2, Fiber 14.8, Sugar 19.3, Protein 46.5
LEMON CHICKEN AND PASTA BAKE - OAMC
This comes from the Dream Dinners cookbook and works very well from the freezer. This has a fairly mild flavor.
Provided by JillAZ
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Set aside.
- Combine all ingredients in a large bowl. Toss and stir to combine.
- To serve immediately:.
- Spray a 9x13-inch dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350°F for 45 minutes or until heated through.
- To freeze:.
- Place mixture in a large zipper freezer bag. Seal and freeze.
- To serve:.
- Thaw in fridge. Proceed with cooking directions as above.
Nutrition Facts : Calories 405.2, Fat 17.1, SaturatedFat 3.4, Cholesterol 85.1, Sodium 541.4, Carbohydrate 23.4, Fiber 1.3, Sugar 1.3, Protein 32.8
CHEESY CHICKEN AND RICE BAKE (OAMC)
I got this off the back of a soup can and it is very tasty. It also does well assembling in advance and freezing. I sometime use risotto in place of the white rice and it comes out very creamy and tasty!
Provided by FCR Gal
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, water, rice, onion powder and black pepper in 2 qt shallow baking dish.
- Top with chicken.
- Sprinkle chicken with additional pepper.
- Cover and bake at 375 for 45 minutes or until chicken is no longer pink and rice is done.
- Uncover and sprinkle cheese over chicken and put back in oven long enough for cheese to melt.
- If you like you can add 2 cups of fresh, canned or frozen veggies into soup mixture before topping with chicken.
Nutrition Facts : Calories 496.9, Fat 16.1, SaturatedFat 7.8, Cholesterol 134.5, Sodium 788.7, Carbohydrate 33.9, Fiber 0.5, Sugar 0.7, Protein 50.7
GROUND BEEF BAKED BEANS OAMC
This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.
Provided by bmcnichol
Categories One Dish Meal
Time 55m
Yield 2 casseroles, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat and drain.
- Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
- Heat through.
- Transfer to two greased 2-quart baking dishes.
- Cover and freeze one dish for up to 3 months.
- Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
- Uncover and bake 10 to 15 minutes longer or until bubbly.
- To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.
Nutrition Facts : Calories 634.3, Fat 24.7, SaturatedFat 9.3, Cholesterol 106.7, Sodium 2037.9, Carbohydrate 69.8, Fiber 12.1, Sugar 21.5, Protein 37.9
STOVE TOP BEAN BAKE
Another variation on a theme - I have adapted this to my taste and it is now a one pot dish which is always a bonus !! Any combo of tinned beans can be used here successfully and sugar and syrup can be increased or decreased according to taste.
Provided by katew
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon and onion over low heat till bacon is crispy and onion is tender in big pot.
- Stir in all other ingredients.
- Simmer on stove top for 20-30 minutes till sauce is thickened, stirring often.
Nutrition Facts : Calories 605.2, Fat 25.5, SaturatedFat 6.6, Cholesterol 23.1, Sodium 1216.5, Carbohydrate 68.3, Fiber 17.4, Sugar 26.1, Protein 33
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