Buffett Blueberry Blaster Margarita Food

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BLUEBERRY MARGARITA



Blueberry Margarita image

Make and share this Blueberry Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 1/2 cups ice
4 ounces tequila
2 ounces blue curacao
3 ounces bottled sweetened lime juice
1/2 cup partially frozen blueberries

Steps:

  • Add all ingredients to the container of an electric blender.
  • Cover and blend (may need to pulse on and off to get things started) on high for 20 seconds or so, until the drink is smooth.
  • Pour into a frosty margarita glass and enjoy.

BLUEBERRY MARGARITA



Blueberry Margarita image

The original recipe was for a strawberry magarita and it was in a circular that was delivered to my house for the Cinco De Mayo celebration. *Note: Cooking time is blending time. (Corrections have been made to this recipe).

Provided by AcadiaTwo

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces tequila
1/2 cup blueberries
8 ounces blueberry juice (concentrate)
4 ounces limeade (concentrate)
2 ounces blue curacao
3 cups ice
1/2 lime
honey (to taste)
salt

Steps:

  • Place ice in blender and crush for 20 seconds.
  • Add remaining ingredients.
  • Blend until smooth.
  • Use half lime to coat glass rims and then dip in salt.
  • Pour into glasses and enjoy!

Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 6.5, Carbohydrate 7.5, Fiber 0.7, Sugar 5.8, Protein 0.2

FROZEN BLUEBERRY MARGARITAS



Frozen Blueberry Margaritas image

this came from a Southern Living magazine.. have not had a chance to make them..but can't wait till the 4th..magazine says to dip rims in coarse grained salt instead of sugar if you prefer..or use blue or purple decorating sugar ..dip glasses in fresh orange or lime juice..alos use fresh or frozen blueberries

Provided by grandma2969

Categories     Beverages

Time 15m

Yield 5 1/2 cups

Number Of Ingredients 11

fresh orange juice
fresh lime juice
blue decorator sugar
purple decorator sugar
coarse salt
3 cups ice
1/3 cup tequila
2 cups fresh blueberries
6 ounces frozen limeade concentrate
1/4 cup powdered sugar
1/4 cup orange juice

Steps:

  • dip rims of margarita glasses in orange or lime juice and dip in sugar crystals to coat if desired.
  • process ice and next 5 ingredients in a blender till smooth --
  • serve in prepared glasses --
  • makes about 5 1/2 cups.

Nutrition Facts : Calories 136.8, Fat 0.2, Sodium 3.3, Carbohydrate 34.5, Fiber 1.3, Sugar 31.1, Protein 0.5

DAD'S CHERRY MARGARITA



Dad's Cherry Margarita image

Make and share this Dad's Cherry Margarita recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

salt (for rimming)
2 tablespoons triple sec
2 tablespoons tequila
2 tablespoons lime juice
2 tablespoons maraschino cherry juice
1 tablespoon powdered sugar
1 3/4 cups crushed ice

Steps:

  • Rim glass with salt.
  • Blend all ingredients in a blender until smooth.
  • Pour into glass & serve.

Nutrition Facts : Calories 38.7, Sodium 13.2, Carbohydrate 10.5, Fiber 0.1, Sugar 8.3, Protein 0.1

BUFFETT BLUEBERRY BLASTER MARGARITA



Buffett Blueberry Blaster Margarita image

Haven't tried it yet, but it came from the Arizona Republic article containing margarita recipes. Going to try it today to celebrate the 4th of July!

Provided by Lor 2

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup ice
1 cup fresh blueberries or 1 cup frozen blueberries
1 fluid ounce triple sec
1 fluid ounce of a top-shelf tequila (Patron Silver works best)
1 fluid ounce blue curacao
1/2 fluid ounce sour mix (or limeade)
1 slice pineapple, wedge as garnish
1 cherries, as garnish
coarse salt, for glass

Steps:

  • Frozen: Blend all ingredients to serve frozen.
  • On the Rocks: Blend blueberries first if you plan on serving this on the rocks. Mix ingredients and pour over ice.

Nutrition Facts : Calories 63.6, Fat 0.3, Sodium 3.5, Carbohydrate 16.4, Fiber 2.4, Sugar 11.6, Protein 0.8

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