BUFFALO SHRIMP
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g
BUFFALO SHRIMP
This recipe is a saucy buffalo shrimp great for dinner or appetizers. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST..on the side of course along with lime or lemon wedges. To serve as a delicious appetizers, you could place a toothpick into each shrimp.
Provided by chef FIFI
Categories Spicy
Time 15m
Yield 15-20 shrimp
Number Of Ingredients 5
Steps:
- Pre wash the shrimp well.
- Dry thoroughly.
- Place in a medium bowl and add buffalo sauce.
- Let sit in the refrigerator for at least 30 minutes.
- Place margarine in a frying pan and let melt until it starts bubbling.
- Place shrimp in the butter along with garlic.
- Let cook until almost done.
- Then add flour and stir quickly to insure no lumps form.
- Let shrimp finish cooking.
- You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.
BUFFALO CHICKEN SANDWICHES
Forget about the fast food fried chicken sandwich wars! We think our buffalo chicken sandwich beats them all. We fill it with fresh chicken, spicy buffalo sauce, a rich brioche bun and cool blue cheese dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken in a shallow bowl. Cover with the buttermilk, turning to coat. Combine the ranch dressing and blue cheese in a small bowl and refrigerate. On a large plate, stir together the flour and 1/2 teaspoon each salt and pepper. Pour the Buffalo sauce into a shallow bowl. Line a large plate with a few layers of paper towels.
- Add enough vegetable oil to a large skillet to come halfway up the sides. Heat over medium-high heat until a deep-fry thermometer registers 350˚ F. Working in batches, remove the chicken from the buttermilk, letting the excess drip off, then coat in the flour mixture and shake off any excess. Carefully add the chicken to the hot oil and fry until dark golden brown and cooked through, 4 to 5 minutes per side. Transfer the chicken to the paper towel-lined plate to drain.
- As soon as the chicken is cool enough to handle, dip in the Buffalo sauce, coating it entirely. Place each chicken cutlet on a bun bottom and top with coleslaw and cucumber. Spread the bun tops with the blue cheese mixture and close the sandwiches. Serve with potato chips.
Nutrition Facts : Calories 790, Fat 51 grams, SaturatedFat 11 grams, Cholesterol 145 milligrams, Sodium 1902 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 39 grams, Sugar 6 grams
SHRIMP-SALAD PITAS
Provided by Food Network Kitchen
Time 30m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the broiler. Soak the chopped onion in a bowl of cold water while you prepare the shrimp.
- Toss the shrimp with the olive oil, paprika, 1/4 teaspoon salt, and pepper to taste on a rimmed baking sheet. Spread in an even layer and broil until the shrimp are opaque, about 4 minutes. Transfer to a bowl and let cool. Wash and dry the baking sheet.
- Drain the onion and add to the shrimp along with the yogurt, carrot, cucumber, dill, and salt and pepper to taste. Grate in 1 teaspoon lemon zest and squeeze in about half of the lemon juice.
- Lay the pitas on the baking sheet and toast under the broiler. Cut the pitas in half and fill with the lettuce and shrimp salad.
BUFFALO SHRIMP
Provided by Food Network
Number Of Ingredients 7
Steps:
- In a medium sized pot heat vegetable oil to 350 degrees. In a shallow dish, toss shrimp in 2 cups of flour seasoned with salt, pepper, and cayenne to taste. Shake off the excess flour and fry until golden, about 3 minutes While the shrimp are frying, combine soft butter and hot sauce in a large bowl. Toss the shrimp in the butter and hot sauce until they are well coated.
CREOLE BUFFALO SHRIMP
This shrimp is deep fried and then coated with a very spicy buffalo sauce. Not for the faint of heart! I love this served with bleu cheese dressing for dipping. Prep time includes resting time in the refrigerator.
Provided by Dreamgoddess
Categories Creole
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, creole seasoning, garlic powder, cayenne, onion powder, and black pepper in a zip lock bag.
- Shake the bag to mix the flour and spices.
- Rinse the shrimp under cold water; place in the bag and shake to coat the shrimp.
- Lay the shrimp in a casserole dish and refrigerate for 30 minutes to rest; do not discard the seasoned flour.
- Combine the minced garlic, butter, hot sauce and cayenne in a saucepan; heat until the butter is melted and keep warm.
- In a deep fryer, heat oil to 375 degrees.
- Remove the shrimp from the refrigerator and re-coat with the remaining seasoned flour.
- Place the shrimp in the hot oil and fry about 2-3 minutes, or until pink; fry in batches if necessary.
- Immediately coat with the spicy buffalo sauce and serve.
Nutrition Facts : Calories 398.2, Fat 9.5, SaturatedFat 4.9, Cholesterol 162.3, Sodium 1843.8, Carbohydrate 54.1, Fiber 2.8, Sugar 1, Protein 23.1
BANG BANG SHRIMP SANDWICH WITH SLAW
Make and share this Bang Bang Shrimp Sandwich With Slaw recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches
Number Of Ingredients 14
Steps:
- Equipment:.
- Heavy pot for frying or table top fryer.
- In a medium heavy pot, heat oil to 375 degrees F. In a small bowl, whisk to combine mayonnaise, Thai sweet chili sauce and chili garlic sauce. Set aside.
- In a large bowl, combine cabbage, carrots, sugar, lime juice and olive oil. Season to taste with salt.
- Working in batches, in a medium bowl, toss to combine shrimp with cornstarch, coating completely. Fry the shrimp until golden and crisp, about 1-2 minutes. Remove from oil and drain on a towel-lined plate, then place shrimp in a bowl and toss to combine with the sauce.
- Spoon cabbage slaw onto bottom of bun and top with shrimp. Sprinkle with scallions.
BUFFALO SHRIMP SLIDERS
Make and share this Buffalo Shrimp Sliders recipe from Food.com.
Provided by Ck2plz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat broiler Place dinner rolls, cut side up, on a baking sheet. Place under broiler and lightly toast, turning baking sheet to toast rolls evenly.
- In a medium bowl, toss lettuce, celery, and carrots with dressing. Divide the mixture over the bottom halves of the rolls.
- Coat a large nonstick skillet with cooking spray and place over medium-high heat. When pan is hot, add 1 tablespoon of the butter and shrimp; saute 2 minutes or until shrimp are almost cooked through.
- Add remaining 1 tablespoon butter and hot sauce to skillet; continue to cook, stirring shrimp in "Buffalo" sauce with a slotted spoon, until cooked through, about 1 minute. Spoon shrimp and sauce over lettuce mixture, sprinkle with blue-cheese crumbles, and place roll tops, toasted side down.
Nutrition Facts : Calories 432.2, Fat 20.2, SaturatedFat 7.7, Cholesterol 196.9, Sodium 995.4, Carbohydrate 31.6, Fiber 2.1, Sugar 2.6, Protein 30.4
More about "buffalo shrimp sandwiches food"
GRILLED BUFFALO SHRIMP SANDWICHES WITH SPICY AVOCADO …
From halfbakedharvest.com
4.6/5 (10)Total Time 23 minsCategory SandwichesCalories 1336 per serving
- In mixing bowl or glass measuring cup combine the melted butter, hot sauce and seasoned salt. Whisk to combine. Place the shrimp in a medium size bowl and toss with 2 tablespoons of the buffalo sauce and the olive oil. Make sure you coat the shrimp all over. Set aside. Reserve the remaining sauce.
- To make the spicy avocado ranch. Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed. Taste and season additionally if desired. The avocado ranch can be stored in a seal-tight container for 1-2 days.
- Preheat the grill or grill pan over high heat. Grill shrimp about 2 minutes per side or until shrimp turn pink. Remove from the grill and toss the grilled shrimp with a few tablespoons of the remaining sauce. Don't use all the buffalo sauce, you want some to drizzle on the sandwich.
- Preheat the broiler with the rack in the upper third position. Halve the baguette and then halve again (you should now have 4 baguettes). Place each baguette directly on the oven rack and broil until toasted and brown around the edges, 2 minutes. Remove from the oven and slice each baguette in half length wise.
HOW TO MAKE A BUFFALO SHRIMP PO' BOY - CHEF DENNIS
From askchefdennis.com
SPICY BUFFALO SHRIMP PO’ BOY SANDWICH - GRITS AND …
From gritsandpinecones.com
COPYCAT HOOTERS BUFFALO SHRIMP - CREOLE CONTESSA
From creolecontessa.com
BUFFALO SHRIMP GRILLED CHEESE RECIPE - SNAPPY GOURMET
From snappygourmet.com
5/5 (3)Total Time 15 minsCategory SandwichCalories 533 per serving
- In a large bowl mix together mayonnaise (or yogurt), hot sauce, lemon juice, garlic, and salt/pepper until combined. Mix in Monterey Jack cheese, blue cheese, vegetables, and shrimp.
- Place bread out on work surface. Lightly butter one side of each slice of bread. Spoon shrimp filling onto half of the slices of bread and top with another slice of bread (buttered side out).
- Preheat large skillet over medium-high heat. Cook sandwiches 2-3 minutes per side or until golden brown.
GRILLED BUFFALO SHRIMP RECIPE | FRANK'S REDHOT US
From franksredhot.com
BUFFALO SHRIMP SANDWICH | INTERESTING FOOD RECIPES, EASY MEALS, DIY ...
From pinterest.ca
BUFFALO SHRIMP SANDWICH | PUNCHFORK
From punchfork.com
BUFFALO-TOSSED SHRIMP RECIPE | HELLOFRESH
From hellofresh.ca
GRILLED BUFFALO SHRIMP SANDWICHES WITH SPICY AVOCADO RANCH
From pinterest.com
BUFFALO SHRIMP SANDWICHES WITH AVOCADO RANCH - THAT WHICH …
From thatwhichnourishes.com
BUFFALO SHRIMP SANDWICH | BUFFALO SHRIMP, SEAFOOD DINNER, FOOD …
From pinterest.com
BUFFALO SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GRILLED BUFFALO SHRIMP AND AVOCADO SANDWICHES WITH BLUE CHEESE …
From nerdswithknives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love