Buddig Pinwheels Food

BUDDIG PINWHEELS

Steps:

• Mix together all ingredients except lunchmeat and set aside.
• Lay four slices of lunchmeat, slightly overlapping, in a row.
• Underneath the first row, again slightly overlapping it, lay another row of 4 slices.
• Repeat once more with another row (there are 12 slices in a pkg.).
• They will make a square and all the slices will be overlapping another (3 rows of 4 slices each, each one overlappiing the previous row).
• Gently spread 1/2 of the mixture onto the slices, the opposite direction that you overlapped the slices in (in my case it was right to left).
• This will prevent the slices from bunching up while you spread, as they are thin.
• Starting from the bottom, roll upward, making the roll snug, but not tight.
• When you get to the section where the slices overlap, use a thin amount of the mixture to glue it to the roll.
• Continue to the top of the roll, and"glue" it together so the roll is smooth.
• Gently wrap the roll in saran wrap and chill for at least 1 hour or until firm.
• Cut into slices about 1" thick.
• This makes one roll.
• Repeat with the other pkg of meat and mixture to make a second roll.

MEAT AND CHEESE TORTILLA PINWHEELS

Steps:

• 1. Spread a good amount of the softened cream cheese on a tortilla.
• 2. Sprinkle with the chives.
• 3. Place the thin Buddig meat in a layer on the top of the cream cheese and chives.
• 4. Roll up the tortilla and cut in 1/2" sized pieces.

DILL PICKLE HAM PINWHEELS (HAM ROLLUPS)

Steps:

• Pat dill pickle dry with paper towel.
• Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.).
• Spread cream cheese over meat.
• (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
• Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.
• (If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).