Bud Light Chicken Food

BIG BUD'S BEER CAN CHICKEN

Steps:

• Preheat oven to 450 degrees F. Wash chicken with cold water and pat dry with paper towels.
• Mix dry ingredients in small bowl. Rub 1/2 of the ingredients on inside cavity of chicken. Gently peel skin away from chicken and rub mixture into meat of chicken. Open beer can pour out about 1/2 cup. Drop the garlic cloves into the beer can. Place chicken, open end down, over the beer can to insert the beer into the cavity. Place chicken, standing up, in large saute pan. Place 1/3 of the bacon in the top cavity of the chicken and drape the remaining 2/3 of the bacon down the outside of the chicken. Pierce the bacon to the chicken with toothpicks.
• Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F on an instant-read thermometer.

BUD LIGHT CHICKEN

Steps:

• Light your grill, I use gas and I put it on a low setting.
• Crack open a Bud Lite and drink about half of it.
• In a sauce pan, melt butter.
• Once the butter has been melted add the Tony's, cayenne, and paprika. Allow to simmer for about 3-5 minutes.
• Add black pepper and sea salt and simmer for about 5 minutes.
• Spoon about a quarter to half of the ingredients into the can of the remaining Bud Lite. If you do it too fast it will fizz all over the place and turns into a big mess. Do it slowly.
• Sit the chicken on top of the can, you are going to want to use a small round metal pan underneath the chicken. It makes for less mess later when you are cleaning your grill.
• Take the remaining portion of the sauce with the chicken out to the grill. Place your sauce to the side and place the chicken on the grill.
• Using a BBQ brush, brush the mixture all over the chicken. Just like doing a BBQ, you will brush on more and more every 15-30 minutes.
• **** Now, depending on your grill, it may take only about two hours to fully cook or it could take three hours. I have made this on a few different grills and this is about the range of time I've experienced. Don't rely on time, when it's done it's done and boy is it good!*****.

JIMMY BUFFETT: A BUD LIGHT AND A PINK CRUSTACEAN

Steps:

• Boil the beer (2 cans or whatever volume is required to cook the shrimp - if you have any left over, I think you can figure a use for it) with the Cajun seasoning.
• Add the shrimp.
• When the shrimp is pink, remove and sauté in an iron skillet in a small amount of oil and the minced garlic.
• When done, add a cup of the beer and cook down for 5 minutes.
• Serve over rice.