Buckwheat Belgian Waffles Food

BUCKWHEAT BELGIAN WAFFLES

Steps:

• Prepare waffle iron with natural cooking spray and turn it on to warm it. (As you continue to make all of the waffles, be sure to spray the waffle iron each time with cooking spray. These waffles will stick, if you don't.)
• Very carefully separate egg yolk and white. It is important to try to keep all of the yolk out of your whites. Set egg whites aside.
• Use a mixer to beat all ingredients (including yolks) together, except egg whites. Transfer mixture to a large bowl {unless you have more than one mixer}. Clean mixing bowl and beaters.
• Beat egg whites at a high speed for about 4 minutes and until soft peaks have formed.
• Stir egg whites into the waffle batter.
• Use a 1/2 cup measuring cup to spoon mixture out and onto waffle maker. {This amount may vary depending on the size of your waffle maker. I have a standard size Belgian waffle maker.}
• You can heat your oven to 200 degrees F. to keep waffles warm, if needed.

BUCKWHEAT WAFFLES

Steps:

• Mix the flours, sugar, baking powder, salt and baking soda together. Put in a mixing bowl and turn on speed one, using the paddle attachment. Quickly add the buttermilk. Scrape down the sides and bottom of the bowl and the paddle with a rubber spatula. Slowly pour the melted butter into the bowl while the mixer is running. Slowly pour the egg yolks into the bowl while the mixer is running. Transfer this batter to another bowl. Whip the egg whites to medium peaks in a new bowl with the whisk attachment of your mixer. Fold in one-third of the whites with a rubber spatula. Now fold in the remaining whites.
• To cook the waffles, turn a waffle iron on to medium heat. Spray the waffle iron with cooking spray. Scoop batter onto the iron, enough to fill. Close and cook for 2 1/2 minutes. Let cool on a wire rack. Repeat.

SOURDOUGH BUCKWHEAT WAFFLES

Steps:

• Mix wet ingredients.
• Add sifted dry ingredients and mix well Cook according to your waffle makers instructions Do not overfill the waffle iron.
• Be sure to cook until all the steam escapes from the waffles before peeking.
• Serve with honey or maple syrup.

BED AND BREAKFAST BUCKWHEAT WAFFLES

Steps:

• Pre heat waffle iron.
• Combine all dry ingredients in a large bowl.
• Beat eggs, buttermilk, and butter till well combined.
• Add to the dry ingredients just till blended.
• Cook in a pan sprayed waffle iron till crisp and brown.
• Serve w/ warm maple syrup and fresh strawberries.

YEASTED BUCKWHEAT WAFFLES

Steps:

• In a small bowl, sprinkle the yeast into 1/4 cup warm water and stir in the sugar. Let stand until foamy, about 10 minutes. Put the warm milk and salt in a large bowl, then add the yeast mixture and whisk in the flours. Cover and refrigerate overnight if the weather is warm or leave out on the counter if it's cool. Next morning, add the sugar, oil, eggs, and soda. Cook according to your waffle iron's instructions.