BUBBA'S SHRIMP GUMBO
A flavorful seafood stew that's great over rice.
Provided by Bubba Hiers
Categories entertaining southern winter
Time 20m
Yield 8
Number Of Ingredients 19
Steps:
- In a large heavy saucepan, over low heat, melt 1 cup of the butter. Add the flour, and cook on low heat until the roux is dark brown; about 30 to 45 minutes, stirring constantly. *Cook's Note: Brown does not mean burnt; if you burn the roux you have to throw it out and start over again.
- Add the onions, celery, peppers and garlic and saute until translucent.
- Mix in the okra and the remaining ingredients, including the remaining 1 tablespoon of butter, and simmer over medium-low heat until thick, about 1 hour. Before serving, remove the bay leaves. Transfer to a serving bowl and serve over white rice, if desired.
BUBBA GUMP'S GREENBOW COUNTY OKRA GUMBO
Make and share this Bubba Gump's Greenbow County Okra Gumbo recipe from Food.com.
Provided by Diana Adcock
Categories Gumbo
Time 3h20m
Yield 2 1/2 quarts
Number Of Ingredients 18
Steps:
- Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned.
- Set aside.
- Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender.
- Add okra, water and the next 6 ingredients.
- Bring to a boil, reduce and simmer uncovered 2 hours, stirring occasionally.
- Peel and devein shrimp, add that and crab to okra mixture.
- Simmer an additional 10 minutes, stirring occasionally.
- Remove and discard bay leaf.
- Serve gumbo over rice.
- Sprinkle with file if desired.
BEST CREOLE SHRIMP AND OKRA GUMBO
This is a really tasty gumbo that is also easy to make. For more authentic taste you can add 1/4 cup of Gumbo Filé Powder spice before you serve. I hope you get to enjoy this as much as we do! Note: If this is too mild for your taste you can add some hot sauce as you serve. I made this for my 1 year old and I had to cut down on the spice.
Provided by Nadia Melkowits
Categories One Dish Meal
Time 1h50m
Yield 1 bowl, 10 serving(s)
Number Of Ingredients 18
Steps:
- Slowly stir the flour into heated oil in a heavy cast iron skillet. Continue to stir until the flour is dark brown. Add the next 4 ingredients; stir until onions are clear. Add tomato paste and a cup of water. Add okra and tomatoes. Cook slowly, adding all the water and shrimp stock -a little at a time. Stir in sugar & creole seasoning. Cook for about an hour on a low fire, stirring occasionally to prevent sticking to the bottom of pot; adding water if necessary.
- Add the shrimp ,sausage, parsley and the bay leaves. Cook another 30 minutes to an hour, adding seasoning to taste. Serve over boiled or steamed rice.
BUBBA GUMP'S CREAMY SHRIMP CURRY
From The Bubba Gump Shrimp Cookbook. ..."And I have to tell you...Lieutenant Dan took to shrimpin' like one of them ducks in water."
Provided by COOKGIRl
Categories White Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
- Cook onion in butter and peanut oil in large skillet over medium heat until softened.
- Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
- Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
- Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
- Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.
Nutrition Facts : Calories 378.3, Fat 15.8, SaturatedFat 6.8, Cholesterol 314.6, Sodium 2012.8, Carbohydrate 19.7, Fiber 1.4, Sugar 2.9, Protein 37.8
SHRIMP GUMBO
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. -Jo Ann Graham, Ovilla, Texas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 11 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, for 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.
Nutrition Facts : Calories 159 calories, Fat 7g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
BUBBA GUMP'S BEER-BROILED SHRIMP
I got this from The Bubba Gump Shrimp Co. Cookbook. Monday is shrimp night at our house and I can't wait to try this recipe! Prep time is time for marinating.
Provided by mydesigirl
Categories Lunch/Snacks
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine beer and remaining ingredients in a large shallow dish;add shrimp,stirring gently to coat.
- Cover and marinate in refrigerator 2-3 hours,stirring occasionally.
- Drain shrimp,discarding marinade.
- Thread neck and tail of each shrimp onto six 14 inch skewers so that the shrimp will lie flat.
- Place skewers on a lightly greased rack of a broiler pan.
- Broil 5 1/2 inches from heat(with electric oven door partially opened)for 3 minutes.
- Turn and broil an additional 1-2 minutes or until shrimp turn pink.
Nutrition Facts : Calories 217.5, Fat 7.2, SaturatedFat 1.1, Cholesterol 230.4, Sodium 314.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 31
SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!
Provided by DoveChocolatierinKY
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the broth:.
- Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
- Add remaining ingredients.
- Bring to boil.
- Turn down to simmer and leave on stove until ready to serve.
- Shrimp preparation:.
- Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
- Add the broth and bring to a simmer.
- Serve in large bowl over rice with baguette and lemon wedges.
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