Bs Vegan Coffee And Molasses Baked Doughnuts Food

B'S VEGAN COFFEE AND MOLASSES BAKED DOUGHNUTS

Steps:

• Preheat your oven to 350°F, and prep your large doughnut pan by spraying with a non-stick spray.
• In the bowl of your mixer, combine together the flour, sugar, ginger, and salt using the paddle attachment on medium speed.
• Add the vegetable oil to the dry ingredients, and mix until combined. It will look like fluffy beach sand. Take 3/4 Cup of this mixture out of your mixing bowl and put it to the side.
• With the mixer on the lowest setting, add in the baking powder, vanilla, hot coffee and molasses (see notes about measuring molasses). Mix until combined. Scrape bowl. Mix again until all of the lumps are gone. Transfer batter to a glass measuring cup with a spout for easy portioning.
• Using half of your batter, pour into your doughnut pan, and fill each mold until 3/4 of the way full.
• Use half of the mixture that you reserved earlier, and sprinkle on top of the batter that you have already portioned out into your pan.
• Bake for 15-17 minutes, turning halfway though. They should spring back slightly when touched.
• Once baked and cooled, depan doughnuts and then refill your pan using the last half of your batter. Sprinkle the remaining mixture that you had reserved on to your second batch of doughnuts. Bake your second batch for another 15-17 minutes.

MOLASSES DOUGHNUTS

Steps:

• Cream sugar and butter together. Add milk, eggs and molasses. Mix well. Mix ands sift remaining ingredients. Add to liquid mixture and mix thoroughly. Refrigerate for 1 1/2 hours.
• Turn out on a lightly floured board and roll to 1/2 inch thickness - cut with doughnut cutter.
• Fry in deep hot fat, 375F, until golden brown. Sprinkle with sugar.

MOLASSES DOUGHNUTS

Steps:

• Sift dry ingredients together very well.
• Beat egg; add molasses, sour milk and melted butter and mix well.
• Add dry ingredients and blend thoroughly.
• Preheat oil to 370F in a large saucepan or stockpot.
• Roll dough out on a floured board to 1/4" thickness.
• Cut with a floured doughnut cutter.
• Fry until brown, turn and brown on other side.
• Drain on paper towels and dust with sugar or confectioners' sugar, if desired.