Bruschetta With Sauteed Mushrooms Food

BRUSCHETTA WITH SAUTEED MUSHROOMS

Bruschetta with Sauteed Mushrooms image

Provided by Food Network

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Italian bread, sliced
3 tablespoons extra-virgin olive oil, plus extra as needed
3 cloves garlic, chopped
1 pound mixed mushrooms, chopped (recommended: shiitake, portobello, crimini)
1 handful fresh flat-leaf parsley, leaves picked and freshly chopped
1 small handful fresh thyme, leaves picked and freshly chopped
Salt and freshly ground black pepper

Steps:

Toast your bread in a toaster or on the grill, or if you are lucky enough to own one, an Italian stovetop toaster.
In a large pan over medium-high heat, heat 3 tablespoons olive oil. Once hot, add the garlic and saute until fragrant. Add the mushrooms, salt and pepper, and another sprinkling olive oil. Reduce the heat to medium and cook for about 10 to 12 minutes, stirring often. Add the parsley and thyme, cook for another 5 minutes.
Serve the mushrooms warm, on top of the bread slices, dress with some extra salt, pepper, and extra-virgin olive oil.

BRUSCHETTA CHICKEN AND MUSHROOMS

Bruschetta Chicken and Mushrooms image

A lovely combination of two of my favorite dishes...bruschetta and chicken with mushrooms and cheese. It's quick, easy and a family pleaser. Omit the bread and it is even low carb!

Provided by AQueen

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts
8 ounces sliced mushrooms
4 slices mozzarella cheese
2 ripe tomatoes
10 fresh basil leaves
1/2 cup chopped white onion
1 minced garlic clove
8 slices French bread
1 teaspoon italian seasoning
1 tablespoon butter
salt and pepper
olive oil

Steps:

Preheat the oven to 350°F
Brown the chicken breasts in a small amount of olive oil.
Remove chicken and add butter. Saute mushrooms and garlic in butter until soft.
Place browned chicken on cookie sheet.
Top with sauteed mushrooms and slice of mozzarella cheese.
Spread french bread with butter or olive oil.
Place around chicken on cookie sheet.
Place cookie sheet in oven for 10 minutes, or until cheese is melted and bread is toasted.
Meanwhile, dice tomatoes, onions, and basil.
Mix tomatoes, italian seasoning, onions and basil in a small bowl with salt and pepper to taste.
Remove chicken and bread from oven.
Place bread on serving plate.
Top with chicken/mushroom/cheese mixture.
Add 1/4 of tomato mixture to the top.
Serve and enjoy!

Nutrition Facts : Calories 626.1, Fat 15, SaturatedFat 6.9, Cholesterol 98.9, Sodium 1064.6, Carbohydrate 73.7, Fiber 5.5, Sugar 4, Protein 47.5

SAUTEED WILD MUSHROOMS

Sauteed Wild Mushrooms image

From A Taste of Italy (1996) by The American Cooking Guild: "Wild mushrooms are a specialty of northern Italy; golden brown porcini is the undisputed favorite. Rehydrate dried mushrooms with a 30-minute soak in hot water. Rinse well; trim off the tough parts. Strain soaking liquid through a coffee filter; save for pasta sauces or soups. At a fancy restaurant, an appetizer of sauteed wild mushrooms on bruschetta costs a king's ransom! Try it at home; embellish the top with shaved Parmesan cheese."

Provided by Heather3271

Categories Vegetable

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 lb wild mushroom, mixed (porcini, shiitake, morels, oyster, chanterelles or a wild and domestic blend)
1 garlic clove, finely minced
1 tablespoon fresh marjoram
1 tablespoon fresh chives
1 -2 tablespoon balsamic vinegar (to taste)
salt and black pepper, freshly ground (to taste)
4 -5 slices Italian bread, grilled, preferably bruschetta

Steps:

Heat oil in a large, heavy skillet over high heat.
Saute mushrooms 4 minutes or until liquid from the mushrooms has evaporated.
Stir in garlic, herbs, and vinegar; cook 30 seconds more.
Remove to a heated serving dish.
Add salt and pepper.
Serve on grilled bread (bruschetta).

Nutrition Facts : Calories 110.3, Fat 4.5, SaturatedFat 0.7, Sodium 122.7, Carbohydrate 14, Fiber 1.7, Sugar 2.1, Protein 5.3

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