Brownie Babies Food
PEANUT BUTTER CHEESECAKE BROWNIE BABIES
Spoon brownie batter into 20 muffin cups. Add sweetened cream cheese and peanut butter. Await emergence of scrumptious PB cheesecake brownies from oven.
Provided by My Food and Family
Categories Baking Ingredients
Time 50m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
- Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
- Serve topped with COOL WHIP and cherries.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 23 g, Protein 3 g
PEANUT BUTTER CHEESECAKE BROWNIE BABIES
A rich chocolately treat that you can share with your guests. I tried to lighten it up a bit for you! With the maraschino cherries on top, it looks like a very special dessert. This is from Kraft. Enjoy!
Provided by Nif_H
Categories Dessert
Time 40m
Yield 12 babies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
- Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
- Serve topped with whipped cream and cherries.
BROWNIES
Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.
Provided by Tweety Grams
Categories Bar Cookie
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- The first 3 ingredients cook over a stove on medium heat, till margarine melts.
- Remove from heat, add the eggs and vanilla.
- Then add the remaining ingredients.
- Stir in the walnuts.
- Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
- I make a double batch.
- Cocoa Glaze: Combine icing sugar, and cocoa powder.
- Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.
Nutrition Facts : Calories 398.7, Fat 20.9, SaturatedFat 4.2, Cholesterol 46.5, Sodium 281.3, Carbohydrate 52.2, Fiber 2.4, Sugar 40.1, Protein 4.9
CHOCOLATE SQUARES OF JOY (AKA BABY BROWNIES)
This is the "Baby Brownies" recipe from the "New Basics Cookbook". My sister takes them to every potluck and they disappear! A friend of ours named them "Squares of Joy" because they are far above the usual brownie!
Provided by Dwynnie
Categories Bar Cookie
Time 55m
Yield 64 baby brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Butter and flour an 8 inch square baking pan.
- Melt the chocolate in a small heavy saucepan over low heat, stirring constantly. Add the syrup and stir well.
- Remove the pan from the heat and add the butter. Beat until the mixture is smooth.
- Stir in the vanilla and the eggs. Mix thoroughly.
- In a mixing bowl, sift together the sugar, salt, and flour. Add this to the chocolate mixture and blend thoroughly.
- Pour the batter into the prepared pan, and bake until just cooked--about 30 minutes.
- Allow the brownies to cool completely in the pan, then cut them into 1 inch squares and transfer to a serving plate.
- Note: 1 inch is the proper size for these brownies--they are extremely rich!
Nutrition Facts : Calories 45.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 10.4, Sodium 17.2, Carbohydrate 4.7, Fiber 0.5, Sugar 2.8, Protein 0.7
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Reviews 3Servings 12Cuisine AmericanCategory Dessert
- Preheat oven to 350 degrees F. Line an 8 inch square pan metal with foil and spray with cooking spray.
- Put the egg, egg whites, sugar, prune puree (or applesauce), vanilla , espresso powder and salt in a mixing bowl. With a whisk or a mixing spoon, stir well. Try not to beat any extra air into the mixture, just stir it. When mixed, add the cocoa powder and stir until blended. Stir in the flour. When flour is incorporated, stir in the chocolate chips.
- Pour into the pan and spread evenly. Hold pan about 1 ½ inches from the counter and drop it on the counter a couple of times to release any air bubbles. You probably won't have air bubbles, but it's kind of fun to do anyway.
- Bake on center rack for 27 minutes or until set (will still be shiny). Let cool completely, then chill if desired.
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- Add all of the ingredients except the chocolate chips to a blender. Blend very smoothly, starting on low and working up to high, to make a very smooth batter.
- Pour into prepared pan and smooth with a spatula. Top with chocolate chips and lightly press into batter.
- Bake for 20-22 minutes, or until firm to the touch and a cake tester comes out mostly cleanly. (It's a moist batter, so it may be a little moist in the centers.)
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