Broiled Or Grilled Pollo Sabroso Food

BROILED OR GRILLED POLLO SABROSO RECIPE

Broiled or Grilled Pollo Sabroso Recipe image

You have the choice to either broil or grill this pollo sabroso dish. Chicken thighs are seasoned with Spanish spices for truly delicious main dish.

Provided by Valerie Hoffman

Categories Broil

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

6 medium, with bone and skin chicken thighs
1 tbsp vinegar
2 tsp soy sauce
1 pkt preferably Badia brand with no MSG sazon
1 tsp adobo
½ tsp garlic powder
½ tsp dried oregano

Steps:

Season chicken with vinegar and soy sauce.
Add sazon, adobo, garlic powder, oregano and adobo and mix well.
Let chicken marinate for at least 15 minutes.
Broil or grill on low for about 30 minutes or until chicken is cooked through, turning halfway. Enjoy with rice and salad.

Nutrition Facts : Carbohydrate 0.82g, Cholesterol 189.14mg, Fat 32.07g, Fiber 0.07g, Protein 32.08g, SaturatedFat 8.73g, ServingSize 6.00, Sodium 253.60mg, Sugar 0.00, UnsaturatedFat 13.40g

POLLO SABROSO

Pollo Sabroso image

Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com. I would imagine this being delicious on pork chops, too. These are 4 weight watcher points. Recipe from Skinny Taste blog. Note: 1. The packaged Sazon and Adobo contains salt. Should you make your own blends, remember to season with salt to taste. 2. If using packaged Sazon, any flavor will do, even the tomato blend.

Provided by gailanng

Categories Chicken Thigh & Leg

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

6 medium chicken thighs, bone-in and skin on (can sub wings, breast, etc.)
1 tablespoon vinegar
2 teaspoons soy sauce
1/2 tablespoon sazon seasoning (1 packet)
1 tablespoon adobo seasoning (or to taste)
1/2 teaspoon garlic powder
1/2 teaspoon oregano

Steps:

In a small bowl, stir together the vinegar and soy sauce. Rub over chicken and turn to coat.
In another small bowl, mix together the sazon, adobo, garlic powder and oregano. Season thighs with the mixture; let chicken marinade at least 20 minutes or overnight.
Broil, bake or grill until chicken is cooked through.

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