Broiled Banana Crisp Food

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BROILED BANANA CRISP



Broiled Banana Crisp image

A truly unique sweet treat that apple crisp lovers should really give a try! NOTE: this recipe is specifically created for individual ramekins/portions...Any attempt to make it into a 'one pan' dish may alter the recipe beyond the intended results...Alter this recipe at your own risk, LOL!

Provided by CookinwithGas

Categories     Dessert

Time 15m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 7

4 bananas
1 tablespoon lemon juice
3 tablespoons brown sugar
3 tablespoons quick-cooking oats, UNcooked
2 tablespoons all-purpose flour
1/4 teaspoon allspice
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Peel bananas and drizzle with lemon juice; then cut in half lengthwise and then again across.
  • You should have a total of 16 quarters of banana.
  • Then distribute these banana quarters equally among 4 broil-and-serve dishes.
  • In a small bowl, combine the brown sugar, uncooked oats, flour and allspice -- NOTE: Allspice tastes like a combination of nutmeg, cinnamon and cloves, so you could probably substitute a mixture of those three if you're out of allspice or go with just cinnamon.
  • Cut butter into the mixture until it resembles crumbs and then spread the crumbs equally over all the bananas.
  • Turn on your broiler and place these dishes under the broiler, 5" from the heat source and broil 3 min; the idea is to brown it and warm it at the same time.
  • Watch carefully, don't burn it or yourself!
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 224.2, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 55.2, Carbohydrate 42.8, Fiber 3.6, Sugar 24.6, Protein 2.3

BANANA CRISP



BANANA CRISP image

This is a quick and easy warm, sweet dessert that everyone will love. Pass the ice cream! Recipe & Photo: Greatamericanhomebaking.com

Provided by Ellen Bales

Categories     Other Desserts

Time 20m

Number Of Ingredients 8

4 medium bananas
1/4 c (1/2 stick) butter, melted, divided
1 Tbsp lemon juice
1/4 c quick-cooking oats
1/4 c chopped walnuts
1/4 c light brown sugar, firmly packed
vanilla ice cream
cinnamon

Steps:

  • 1. Peel and slice the bananas. Divide the slices evenly among 4 ungreased 6-ounce ramekins or souffle dishes.
  • 2. In a small bowl, combine 2 Tbsp. melted butter and the lemon juice. Mix well. Drizzle the butter mixture over the bananas in each ramekin.
  • 3. In a small bowl, combine the oats, walnuts, brown sugar and the remaining melted butter. Mix well. Sprinkle the oat mixture evenly over the bananas.
  • 4. Bake in a preheated 375-degree oven until the bananas are hot and the topping is bubbly, about 10 to 12 minutes. Serve warm with the ice cream and a sprinkle of cinnamon.
  • 5. SOME VARIATIONS: For a tropical taste, use lime juice instead of lemon juice and add 1 tsp. grated fresh ginger. Substitute unsweetened coconut for the walnuts. Add 1/4 tsp. ground cloves to the butter and lemon juice mixture. The flavor of the spice is utterly delicious in this dessert!

BROILED BANANA SPLITS



Broiled Banana Splits image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mix 1 tablespoon brown sugar with 1/2 teaspoon cinnamon and a pinch of salt. Halve 4 bananas lengthwise; brush with 1 tablespoon melted butter and sprinkle with the cinnamon sugar. Wrap in foil and broil until golden, about 3 minutes. Top with frozen yogurt, toasted almonds and chopped chocolate and/or raspberries.

Nutrition Facts : Calories 295, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 11 milligrams, Sodium 108 milligrams, Carbohydrate 53 grams, Fiber 4 grams, Protein 7 grams, Sugar 37 grams

BANANA APPLE CRISP



banana apple crisp image

my mom make this it is so good when we have this there's none left all my friends and family love it

Provided by Patsy Fowler

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 11

4 green apples, cored and cut 1/2 inch pieces
2 bananas, peeled and sliced 1/4 inch thick
1/3 c pineapple orange juice
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 c brown sugar, firmly packed
1/4 c sugar
1/4 c rolled oats
1/4 c all purpose flour
1/4 c margarine, cut into small pieces
1/4 c almonds, chopped, toasted

Steps:

  • 1. Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.
  • 2. Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
  • 3. Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
  • 4. Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.

BANANA CRISP



Banana Crisp image

While sailing I found myself with a bunch of bananas that were ripening too quickly, so came up with this quick, easy, delicious dessert. It's sophisticated enough to serve to guest!

Provided by Galley Wench

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 large firm ripe bananas
1 tablespoon lime juice (or lemon juice)
1 tablespoon orange-flavored liqueur (like cointreau)
1/4 teaspoon grated nutmeg
3 tablespoons brown sugar
1/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup coconut (shredded)
1/4 cup butter

Steps:

  • Preheat oven to 400 degrees.
  • Butter 9 inch pie pan or shallow baking dish.
  • Topping:.
  • In small bowl mix together flour, oatmeal, sugar, coconut and butter.
  • With fingertips, blend the ingredients until the mixture resembles coarse crumbs.
  • In separate bowl combine orange liquor and lime juice.
  • Peel bananas and slice them on the diagnal in 1/4 inch ovals.
  • Arrange the slices in a single overlapping layer and sprinkle with lime juice mixture, nutmeg and brown sugar.
  • Sprinkle topping evenly over the bananas.
  • Bake until the juices are bubbly and the topping is crisp and brown, about 20 minutes.
  • Serve warm with fresh cream, yogurt or ice cream.

GRILLED BANANA PANINI



Grilled Banana Panini image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 5

1 store-bought angel food cake
2 ripe bananas (over-ripe is okay, too)
4 Tbs. butter
3 Tbs. Pedro Ximenez sherry or other dessert wine such as tawny Port, Muscat de Beaumes de Venise or Australian dessert Tokay, optional
diced mango, fresh berries or other fresh seasonal fruit, optional

Steps:

  • Run a knife around edges of angel cake and turn it out onto a work surface. With a large serrated knife, cut cake horizontally into three equal layers, reserving top layer for another use or slicing it to grill along with panini. Place middle cake layer on a piece of foil large enough to hold it.
  • Peel bananas, leaving them lying in peel for ease of handling and slice thinly on bias. Pick up one banana with both hands, holding slices together, and place on cake, spreading slices to cover half of cake ring. Repeat with other banana so you have a cake ring topped with a ring of bananas. Sprinkle with dessert wine, if using, and top with bottom cake layer.
  • Use foil to cover the outside of a very heavy skillet, such as cast iron or enameled cast iron with a heat-proof handle. This will protect it from soot. Place skillet on grill and allow to heat on medium-high. When it's hot, add two tablespoons of the butter, spreading it with a spatula to coat skillet as it melts. Using your hands or two spatulas, carefully lift banana-filled panini into skillet. Use spatula to press edges firmly to give panini a uniform edge and re-adhere ragged pieces. Put a second heavy, heat-proof skillet on top of cake and press firmly to compact panini.
  • Close grill and let panini toast on medium to medium-high until golden brown and crisp. Check periodically by lifting the edge with a spatula. Depending on how hot your grill is and how heavy the skillet, the butter can start to burn. With two spatulas, remove panini to foil piece and melt the rest of the butter in skillet, spreading it around with spatula to coat skillet evenly.
  • Turn untoasted side of panini into skillet and return heavy skillet to the top, pressing again to compact. Toast until crisp and golden and bananas are soft - about another 10 minutes. Remove panini to a serving plate and serve in slices or on a bed of fresh seasonal fruit, if desired.

BANANA CRISP



Banana Crisp image

A diffrent kind of fruit crisp. It works equally well with slightly underripe or fully ripe bananas (just not mushy ones!). Serve with either whipped cream or ice cream (try coconut). If you don't want to use rum, omit it or use 1 teaspoon of rum extract for flavor.

Provided by Sweet PQ

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 -8 firm bananas, peeled
1 tablespoon brown sugar
2 tablespoons orange juice (or any tropical juice blend)
1 teaspoon grated orange rind
2 tablespoons light rum (optional)
1/4 teaspoon vanilla extract
1 cup flour
2/3 cup brown sugar
1/2 cup rolled oats
2 tablespoons shredded coconut
1/2 cup butter, melted

Steps:

  • Slice the bananas diagonally into a buttered 8" dish and sprinkle with the brown sugar.
  • Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
  • Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
  • Bake @ 350* for 25 minutes, or until golden.Serve warm.

BROILED BANANAS



Broiled Bananas image

Provided by Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 4

4 bananas, not too ripe
1/4 cup (packed) brown sugar
1 tablespoon lime juice
Sour cream and 1/2 cup chopped toasted pecans, optional

Steps:

  • Preheat the broiler,. Peel bananas and slice crosswise into 1/2-inch thick slices. Mix the sugar and lime juice and toss with bananas. Spread bananas in shallow baking pan and broil until sugar has melted into a glaze, about 3 to 5 minutes. Serve immediately with sour cream and chopped pecans if desired.

BROILED BANANAS



Broiled Bananas image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 servings

Number Of Ingredients 5

2 ripe but not overly ripe bananas
2 tablespoons brown sugar
1 tablespoon or so of fresh lime or lemon juice
Sour cream, optional
Chopped nuts, optional

Steps:

  • Preheat broiler. Peel bananas and slice them crosswise into 3/4-inch thick slices. Mix the brown sugar and lime juice and toss this with bananas. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately - topped with sour cream and nuts if you wish.

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Servings 8
Cuisine American, Southern
Category Cobbler, Dessert
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