BROCKTON VILLA COAST TOAST - ORANGE SOUFFLE STYLE FRENCH TOAST
French Toast souffle style, with a hint of orange!!! Great brunch dish served with mimosas! As served at the 'Brockton Villa Restaurant' overlooking the sparkling Pacific Ocean in the very lovely seaside community of La Jolla, California (la jolla is Spanish for 'the pearl'). http://www.brocktonvilla.com/
Provided by BecR2400
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine liquid ingredients. Pour over bread slices. Cover and refrigerate at least one hour.
- Remove bread and discard liquid. Spread butter on flat grill.
- Cook bread until golden brown, then bake at 450° for 5 -7 minutes or until bread is puffed up like a soufflé. Dust with powdered sugar.
- Serve immediately.
- Serves 6.
- (note: be sure to refrigerate at least one hour before cooking).
Nutrition Facts : Calories 968, Fat 69.3, SaturatedFat 39.6, Cholesterol 569.9, Sodium 663.9, Carbohydrate 64.7, Fiber 2.3, Sugar 20.8, Protein 20.6
GOLD COAST FRENCH TOAST
Make and share this Gold Coast French Toast recipe from Food.com.
Provided by Ben Lang
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg; add milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly.
- Cut bread into triangle, dip into egg and milk mixture.
- Brown on both sides on a well-greased griddle or frying pan.
- Serve with soft butter and maple syrup.
Nutrition Facts : Calories 216.9, Fat 7.3, SaturatedFat 3.6, Cholesterol 71.1, Sodium 485.2, Carbohydrate 29.1, Fiber 1.2, Sugar 4.9, Protein 8.8
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