Broccoli Cheese Rice Casserole Vegetarian Food

CHEESY VEGAN BROCCOLI RICE CASSEROLE

Steps:

• Gather the ingredients.
• Place the water, rice, butter, and salt in a large pot, put the lid on top, and bring to a boil. Reduce to a simmer and cook for 15 minutes.
• Turn off the heat, open the pot lid, and sprinkle the broccoli all over the top of the rice. Close the lid again and let steam for 5 minutes with the heat off.
• Open the lid and use a fork to simultaneously fluff the rice and incorporate the steamed broccoli.
• Add the vegan cheddar, nutritional yeast, garlic powder, and pepper and stir well to combine.
• To serve, scoop as-is from the pot or transfer to a covered casserole dish and keep warm in the oven until ready to plate.

BROCCOLI CHEESE RICE CASSEROLE

Steps:

• Saute onion in olive oil and set aside.
• Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
• Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
• Mix crackers crumbs with butter and sprinkle on top.
• Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

BROCCOLI CHEESE RICE CASSEROLE (VEGETARIAN)

Steps:

• Preheat oven to 350°F.
• In a skillet melt the butter.
• Sauté onion and garlic, until onions are tender. Set aside to cool.
• Steam the frozen broccoli until thawed, then drain well. Let cool.
• Cook wild rice according to directions. (Use any type of rice desired; wild rice is exceptionally good in this recipe).
• It is important to allow the warm ingredients to cool before mixing everything together so the cheese doesn't melt too soon.
• When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).
• Spread reserved 1/2 cup of cheese on top. Cover with foil.
• Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.

VEGETARIAN BROCCOLI, RICE, AND ASPARAGUS CASSEROLE

Steps:

• Mix rice, broccoli, parmesan cheese, asparagus, cream of broccoli, and mushrooms in a mixing bowl.
• Pour into a greased casserole dish.
• Sprinkle cheddar cheese over the top.
• Bake covered for 35-40 minutes at 325°F.

BROCCOLI AND CHEESE RICE CASSEROLE

Steps:

• In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.
• Place rice in greased 8-inch square baking dish.
• Pour cheese mixture over rice, do not stir.
• Bake uncovered at 325°F for 25-30 minutes or until hot and bubbly.

RICE, BROCCOLI, & CHEESE CASSEROLE

Steps:

• Mix everything in a big casserole dish.
• Bake at 375°F, for 45 minutes.