Broccoli Balls Recipe By Tasty Food

PARMESAN BROCCOLI BALLS

Steps:

• Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
• In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
• Preheat oven to 325 degrees F (165 degrees C).
• Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
• Bake 15 to 20 minutes in the preheated oven, until browned.

BROCCOLI CHEESE BALLS - THE ULTIMATE APPETIZER

Steps:

• Boil broccoli until soft. Drain and set aside in a mixing bowl.
• Add cheese, breadcrumbs, onion, garlic, eggs, salt and pepper. Mix until well combined.
• Scoop and heaping tablespoon, place it onto your palm and shape into a ball.
• Place them over a greased wire wrack. Bake or air fry at 300 F for 20 - 25 minutes.
• Enjoy!

PARMESAN BROCCOLI BALLS

Steps:

• Cook frozen broccoli according to package directions; drain well.
• Combine all ingredients, mixing well.
• Pour mixture into a sheet pan and spread evenly; Refrigerate.
• When firm, roll mixture into small (1 inch) balls.
• Roll balls in Parmesan cheese.
• Freeze.
• To serve: Put frozen broccoli balls in a preheated 350 degree F. oven and bake for 35-40 minutes, or until golden brown.

BROCCOLI BALLS RECIPE BY TASTY

Steps:

• Chop and boil the broccoli until soft. Strain.
• Add one egg, the onion, feta, salt and pepper, HALF the breadcrumbs and HALF the flour until a thick, dough-like consistency forms.
• Scoop into balls and refrigerate for 30 minutes.
• Coat the cooled balls in the remaining egg, then the flour, then the breadcrumbs.
• Air fry for or bake in a preheated 350°F oven for 10 minutes.
• Serve with ricotta.

OVEN-BAKED CHEESY BROCCOLI BALLS

Steps:

• Place the frozen broccoli in a microwave-safe bowl and microwave on HIGH for 5-6 minutes; cool and squeeze out any excess moisture with hands, place in a large bowl.
• Add in stuffing mix, Parmesan cheese, cheddar cheese, onion, beaten eggs, seasoned salt, garlic powder, black pepper and cayenne to taste (if using) mix until combined adjusting seasoned salt and pepper to taste.
• Cover and refrigerate for 4 or more hours or until all the moisture is absorbed and the mixture is completely cold.
• Shape into 1 or 1-1/2-inch balls, then place onto greased baking sheet.
• Set oven to 325.
• Bake for 12-15 minutes for 1-inch balls (bake a little longer for 1-1/2-inch balls) or until browned.
• If desired immediately sprinkle finely grated cheddar cheese on top.