British Digestive Biscuits Hobnobs Copycat Food
DIGESTIVE BISCUITS
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.
Provided by Tracy
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
- Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
- Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 12.4 g, Cholesterol 10.6 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 51.4 mg, Sugar 4.7 g
BRITISH DIGESTIVE BISCUITS - HOBNOBS COPYCAT
If you are a fan of Hobnobs, the yummy english biscuit sold in the distinctive roll package, you will love this!
Provided by Meghan
Categories Drop Cookies
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 355 degrees.
- Mix flour, oats and sugar together in a large mixing bowl.
- Melt the butter, honey and water in a pan, once melted stir in the baking soda.
- Add the butter mixture to the dry ingredients, and mix until combined.
- Roll into 1.5" balls.
- Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
- Bake for about 12 mins - they should be golden, not brown.
- Allow them to cool completely on the cookie sheet.
- *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.
Nutrition Facts : Calories 265.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 267.8, Carbohydrate 29.6, Fiber 0.9, Sugar 17.5, Protein 2.3
ENGLISH " HOBNOBISH" OAT COOKIE BISCUITS
A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!
Provided by Evil Eva
Categories Breakfast
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Dissolve the baking soda in the water.
- Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
- Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
- Dip bottom of flat glass into coarse sugar and press cookie flat to ½".
- Bake at 375°F (190°C) for 12 to 15 minutes.
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