Brinjal Chilli Fry Food

BRINJAL CHILLI FRY

Steps:

• Peel and cut brinjals and potatoes into finger sizes.
• Mix together refined flour, cornflour, salt, pepper powder, dark soy sauce and a little water.
• Heat oil in a wok.
• Dip the brinjal fingers in the batter and deep dry.
• Drain and keep aside.
• Parboil the potato fingers.
• Drain.
• Dip in the flour batter and deep fry.
• Drain and keep aside.
• Halve, de-seed and cut the capsicums and tomatoes into strips.
• Peel and finely chop the garlic, green chillies and spring onions.
• Heat oil, add garlic and saute for a minute.
• Add tomato ketchup, soy sauce, green chillies, green chilli sauce, ajinomoto, salt and pepper powder.
• Mix, add a little water and simmer for a while.
• Add the fried brinjal and potato fingers.
• Cook on high heat for sometime.
• Add a little cornflour dissolved in a little water and mix.
• Add capsicum, tomato strips and green onions and mix.
• Add vinegar and remove from heat.
• Serve immediately with hot roti!