Bribe The Ranger Marinade Food

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BEER MARINADE



Beer Marinade image

Provided by Food Network

Number Of Ingredients 11

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

Steps:

  • To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

BOURBON MARINADE



Bourbon Marinade image

This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.

Provided by Jim Bob Cooker

Categories     Chicken

Time 10m

Yield 2 pounds of meat

Number Of Ingredients 7

1/4 cup Bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small yellow onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl.
  • Mix well and refrigerate.

BOWLER BEEF MARINADE



Bowler Beef Marinade image

This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Give time to marinate 6+ hours.

Provided by Krista Bowler

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 20m

Yield 12

Number Of Ingredients 8

¾ cup soy sauce
¼ cup rice wine vinegar
⅓ cup olive oil
⅓ cup orange juice
2 tablespoons minced fresh ginger root
2 tablespoons minced garlic
1 ½ tablespoons ground mustard
1 ½ tablespoons brown sugar

Steps:

  • In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.

Nutrition Facts : Calories 80 calories, Carbohydrate 4.5 g, Fat 6.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 903 mg, Sugar 2.5 g

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