Brer Rabbits Gingerbread Waffles Food

GINGERBREAD WAFFLES

Steps:

• Heat waffle iron and spray with cooking spray.
• In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
• In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
• Add dry ingredients with wet ingredients just until moistened and lump free.
• Pour enough batter to fill two-thirds of the waffle iron.
• Cook until crisp and golden brown.
• Set aside.
• Repeat with remaining batter, spraying with cooking spray as needed.

BRER RABBIT'S GINGERBREAD WAFFLES

Steps:

• heat to boiling point but dont boil molasses and butter.
• add baking soda.
• add sour milk.
• sifted dry ingredients.
• bake in hot waffle iron.
• serve in 1/4's with whipped cream in between.

GINGERBREAD WAFFLES

Steps:

• Preheat waffle iron.
• In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.

GINGERBREAD SPELT WAFFLES

Steps:

• Combine all the dry ingredients.
• Whisk together Egg, Milk, and melted Coconut Oil.
• Add wet ingredients to dry ingredients and combine well but do not over mix.
• Pour about 1/3 cup onto hot waffle iron and cook to desired brownness.
• Enjoy with maple syrup poured on top.

GINGERBREAD WAFFLES

Steps:

• Combine first 6 ingredients.
• Sift into bowl and set aside.
• Beat eggs and sugar until thick and foamy.
• Stir in buttermilk and molasses.
• Add to dry ingredients and stir until moistened.
• Stir in margarine.
• Pour 1 and 1/4 cups batter onto preheated, greased waffle iron.
• Cook until done.
• Seve with sliced bananas and whipped cream.

GINGERBREAD WAFFLES

Steps:

• In a large bowl, combine flour, salt, baking powder, ginger, cinnamon and cloves.
• In a medium bowl, combine molasses, milk, egg and oil.
• Add egg mixture to flour mixture; stir until well combined (add a little more milk, if needed).
• Bake in preheated , non-stick or greased waffle iron until golden brown.
• Serve with whipped cream, lemon curd, and maple syrup.

GINGERBREAD WAFFLES

Steps:

• In a medium mixing bowl beat sugar and shortening together until fluffy.
• Add egg and molasses; beat until combined.
• Combine the flour, baking soda ginger, 1/2 teaspoon cinnamon, salt, and cloves.
• Add to sugar mixture; beat until smooth.
• Stir in the hot water.
• Pour 1 to 1/4 cups batter onto grids of a preheated, lightly greased waffle baker.
• Close lid quickly;do not open until done.
• Bake according to manufacturer's directions.(Do not overbake.).
• When done,use a fork to lift waffle off grid.
• Repeat with remaining batter.
• If desired serve warm with with sweeten whipped cream and additional cinnamon.
• Makes eight 4-inch waffles.

BRER RABBIT GINGERBREAD COOKIES

Steps:

• In 3-quart saucepan over medium heat, heat molasses, margarine and brown sugar until mixture boils, stirring occasionally to blend well. Remove from heat; cool. In large bowl, combine flour, ginger, cinnamon, baking powder, baking soda and nutmeg. Blend egg into molasses mixture. With spoon, stir molasses mixture into flour mixture until smooth. Wrap dough in plastic wrap; chill 1 hour. Divide dough in half. On floured surface, roll half of dough to 1/8 to 1/4 inch thickness. Cut with floured 5x3 inch gingerbread man cutter. Carefully lift with metal spatula onto non-stick cookie sheet. Bake at 350 degrees for 10 to 14 minutes or until lightly browned around edges. Remove from sheet; cool on wire rack. Decorate as desired with icing, raisins and candies. Repeat with remaining dough and trimmings. Store in tightly covered container for up to 2 weeks.