Brer Rabbit Molasses Cookies Food
MEMO'S MOLASSES COOKIES
Delicious, soft, melt-in-your-mouth cookies. This is actually a vintage WWII Brer Rabbit "Molasses Sugar Cookie" recipe from when sugar was rationed. As odd as it seems, DO use butter-flavored SHORTENING and NOT butter, the taste is buttery anyway and shortening will give you that perfect texture. Chilling the dough is also a must. Original recipe says "yields 4 dozen", but we only end up with 2 dozen. Prep time doesn't include chilling time. Family Note: Memo is Mom-Mom's mother: Verdis Pierce Reasoner.
Provided by laurenpie
Categories Dessert
Time 52m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Melt shortening, cool. Add sugar, molasses and egg; beat well.
- Sift dry ingredients, add to first mixture and mix well.
- Chill thoroughly (for at least a few hours, we chill overnight).
- Form into 1" balls, roll in granulated sugar and place on greased cookie sheet 2-3 inches apart.
- Bake at 375 degrees for 7-8 minutes. Cookies should be light, pillowy and soft, not dark and crispy.
BRER RABBIT MOLASSES COOKIES
Soft chewy cookies that makaylee says are amazing.
Provided by kf7ebx
Categories Desserts
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- 1. Cream Shortening/Butter, Sugar, Egg, and Molasses. Add remaining ingredients and chill for several hours 2. Roll into 1 inch balls and roll in granulated sugar. 3. Place cookie dough balls on an ungreased cookie sheet and bake at 375 degrees Fahrenheit for 8-10 minutes or until the bottom is lightly brown. best if baked until chewy, not crunchy. DONT OVERCOOK
Nutrition Facts : Calories 4426 calories, Fat 368.359920416667 g, Carbohydrate 302.900601583333 g, Cholesterol 976.1 mg, Fiber 1.5517082956632 g, Protein 4.0349835 g, SaturatedFat 233.245543416667 g, ServingSize 1 1 Serving (901g), Sodium 58427.6583020797 mg, Sugar 301.34889328767 g, TransFat 25.8190742916667 g
CRY BABY MOLASSES COOKIES
Again another one of my Grandma Clark's recipes our family LOVES. It is at almost every family gathering. I have used 'store bought' icing before and it works OK but I prefer to make my own powdered sugar icing. This is a LARGE recipe and my servings are a guess as my family eats the cookies before I can count. I often half this recipe to make a more manageable number of cookies.
Provided by MinnMomof2
Categories Drop Cookies
Time 18m
Yield 3 doze, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Drop from a spoon onto pan.
- Bake at 350 F until lightly browned at edges (I believe 8-10 minutes but WATCH).
- Remove to wire cooling rack (if needed let sit on pan 1-2 minutes).
- Ice while hot/warm with powdered sugar icing.
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Brer Rabbit Molasses is perfect sweetness! Made of the finest quality unsulfured juice of sun-ripened sugarcane, Brer Rabbit sugarcane molasses contains no preservatives, artificial flavor or artificial color. Have fun and get creative in the kitchen as Brer Rabbit inspires the baker and cook within us all. Use molasses in sauces for an earthy flavor, in glazes and marinades for a …
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For more than 100 years, Brer Rabbit has been a trusted household brand used in cherished family recipes. Made of the finest quality unsulfured juice of sun-ripened sugarcane, Brer Rabbit sugarcane molasses contains no preservatives, artificial flavor or artificial color. It’s a key ingredient for baking and cooking.
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JEWEL-BOX BUTTER COOKIES from . . . Pillsbury's Best Flour, American Dairy Association, Nestles Morsels, Brer Rabbit Molasses, Sun-Maid Raisins & Sunsweet Prunes and a great selection of related books, art and collectibles available now at AbeBooks.com.
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