Breakfast Sandwiches Food

COWBOY BREAKFAST SANDWICHES

Steps:

• Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.
• Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.
• Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.
• Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.
• Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.

GRAB-AND-GO BREAKFAST SANDWICH

Steps:

• Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
• Fill muffin halves with egg product, Singles and bacon.

20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a breakfast sandwich in 30 minutes or less!

MAKE AHEAD & FREEZE: BREAKFAST SANDWICHES

Steps:

• To make the thin egg crepes, heat a small skillet over medium heat. In the meantime, whisk together the eggs, water, and a pinch of salt and pepper, until frothy and combined.When the skillet is hot, grease the bottom with a thin coating of butter, then add just enough egg to cover the bottom of the pan. Cook for about one minute until the egg is mostly cooked through, then flip, and cook for another 15 seconds. Remove the egg crepe to a plate, and repeat the process with the remaining egg.To assemble the sandwiches, slice the bread in half, and place a piece of ham (or bacon), cheddar cheese, and one egg crepe on each one. Place the assembled sandwiches into a zippered plastic bag, and store in the freezer for up to 6 weeks.To reheat the sandwich, line a microwave-safe plate with a paper towel, and microwave each sandwich for 1 minute, until the cheese is melted and the sandwich is hot. Enjoy!

BREAKFAST SANDWICH

Steps:

• heat butter in frying pan until it melts.
• Fry sausage, or whatever you chose.
• toast bagel until brown or however you desire it.
• Spread your butter, mayo, etc.
• onto the bagel.
• when pan is hot, crack egg into the pan, and scramble it well.
• next, add the cheese to the egg and leave it there till it melts.
• put the egg onto your bagel and then add the sausage or bacon etc.
• Enjoy your sandwich.

MINI BREAKFAST BAGEL SANDWICHES

Steps:

• Heat a griddle over medium heat.
• Melt 2 tablespoons of the butter in a nonstick skillet over medium-low heat. Mix the half-and-half, eggs and a good pinch of salt and pepper in a measuring cup. Gently pour the mixture into the skillet. Turn the heat to low, cover and wait until the eggs are set, 4 to 5 minutes.
• While the eggs cook, add the sausage patties to one half of the griddle and cook until heated through, about 2 minutes per side. Grease the other half of the griddle with the remaining 2 tablespoons butter. Add the bagels, cut-side down, and toast until golden, 1 to 2 minutes. Remove the bagels and sausage to a board.
• Roll the eggs into an omelet to fit the width of the bagels and cut into 4 pieces.
• To build, spread 1 tablespoon of chipotle mayonnaise on the bottom half of a bagel. Top with a sausage patty, 1/2 slice of the American and 1/2 slice of the pepper jack cheese. Top with a slice of the rolled omelet, a slice of tomato and a few slices of avocado. Sprinkle some of the everything seasoning over the avocado. Place the other half of the bagel on top. Assemble the other 3 sandwiches, then serve.

21 BREAKFAST SANDWICH RECIPES (+GRILLED NUTELLA BANANA SANDWICH)

Steps:

• Spread Nutella on one side of all bread slices.
• Spray the bread's other side with coconut oil spray.
• Sprinkle toasted coconut onto the bread slices.
• Add the bananas.
• Cook your sandwiches on a grill.