Breakfast Mini Pizzas Food
SUNRISE MINI PIZZAS
I created this recipe for "something different" at breakfast. Even though they look like I went to a lot of trouble, these little pizzas do go together quickly. I even make them for our three children on rushed school mornings.
Provided by Taste of Home
Time 30m
Yield 10 pizzas.
Number Of Ingredients 7
Steps:
- In a bowl, beat the eggs. Add milk, salt and pepper. Melt butter in a skillet; add the egg mixture. Cook and stir over medium heat until the eggs are set. Remove from the heat and set aside. , Roll each dinner roll into a 5-in. circle. Place on greased baking sheets. Spoon egg mixture evenly over crusts. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes or until the cheese is melted.
Nutrition Facts :
BREAKFAST MINI PIZZAS
From EatingWell: September 2010 edition.These pizzas aren't just for dinner! Here they have combined two kid favorites-- mini pizzas and scrambled eggs--for a breakfast treat both adults and kids will love :) Low calorie/healthy weight/high calcium/high fiber :)
Provided by Manami
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven or toaster oven broiler.
- Coat a small nonstick skillet with cooking spray and heat over medium-high heat.
- Add egg and cook, stirring often, until set into soft curds, 1 to 2 minutes.
- Spread marinara sauce on English muffin halves.
- Top with the scrambled egg, cheese and pepperoni (if using).
- Broil until the cheese is melted, 1 to 3 minutes.
Nutrition Facts : Calories 230.3, Fat 7.1, SaturatedFat 1.9, Cholesterol 211.5, Sodium 638.8, Carbohydrate 30.5, Fiber 4.5, Sugar 8.5, Protein 12.7
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