Bread Pudding For Two Food

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BREAD PUDDING FOR 2



Bread Pudding for 2 image

This is a great low-sugar, low-fat dessert designed for 2. It is easily adapted using a variety of dried fruit; i.e., blueberries, chopped apricots, dried apples, and/or pecans or walnuts. Let your imagination lead you.

Provided by PaulaG

Categories     Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

1 -2 slice challah (thick slices) or 1 -2 slice French bread (thick slices)
4 tablespoons golden raisins or 4 tablespoons dried blueberries
1 eggs or 1/4 cup egg substitute
2/3 cup nonfat milk
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
1/2 teaspoon vanilla
3/4 teaspoon ground cinnamon (I use Baking Spice Blend Mix)
1 dash salt
1 tablespoon butter, melted

Steps:

  • Spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees.
  • Cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two.
  • In a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well.
  • Pour the mixture evenly over the bread cubes and drizzle with melted butter.
  • Place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.
  • Serve warm.

Nutrition Facts : Calories 317.9, Fat 9.5, SaturatedFat 4.8, Cholesterol 120.1, Sodium 288.9, Carbohydrate 51.6, Fiber 1.8, Sugar 37.1, Protein 8.6

EASY BREAD PUDDING FOR 2



Easy Bread Pudding for 2 image

THE BEST THINGS about this dessert are it's easy to make and uses ingredients I usually have. Besides making it often for my husband and me, I have made it several times for unexpected company. It satisfies a sweet tooth without being too rich. -Jean Loomer, South Windsor, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1 cup soft bread cubes
1 egg
2/3 cup milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins
Vanilla ice cream

Steps:

  • Place bread in a greased 1-qt. baking dish. In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread; sprinkle with raisins. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Serve warm with ice cream.

Nutrition Facts :

CARAMEL BREAD PUDDING FOR TWO



Caramel Bread Pudding for Two image

Just two small croissants make enough decadent bread pudding for two people, with no leftovers!

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons unsalted butter, melted, plus more butter for greasing the cups
2 croissants (about 2 ounces each), torn into 1-inch pieces
1 large egg
2 tablespoons plus 1/2 teaspoon sugar
3/4 cup half-and-half
1/2 teaspoon pure vanilla extract
4 soft caramel candies, chopped

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter 2 ovenproof 6-ounce tea or coffee cups. Tear a loosely packed 1/2 cup of the croissant pieces into slightly smaller pieces, and toss them with the melted butter in a small bowl; set aside.
  • Whisk the egg with 2 tablespoons of the sugar in a medium bowl until the sugar is dissolved. Whisk in the half-and-half and vanilla. Stir in the remaining 1-inch croissant pieces and the caramels, and let the mixture sit, folding occasionally, for about 15 minutes. Don't worry if the mixture seems too wet; the excess moisture will be absorbed as the pudding bakes.
  • Divide the soaked bread mixture between the prepared cups. Top each with half the buttered croissant pieces, and sprinkle with 1/4 teaspoon of the remaining sugar. Bake until the bread pudding puffs above the rim of the cups and is set, about 30 minutes. Let cool a few minutes (the pudding will sink), and serve warm.

BREAD PUDDING FOR 2



Bread Pudding for 2 image

My sister and I love the old-fashioned flavor of this bread pudding. We share it with each other often.-Mildred Patterson, Guthrie, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 8

1 slice bread, cubed
2 tablespoons raisins
1 egg
1/2 cup evaporated milk
3 tablespoons water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Divide bread and raisins between two greased 8-oz. baking dishes; set aside. In a bowl, beat the egg, milk and water; pour over bread. Combine the sugar, cinnamon and nutmeg; sprinkle over top. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 7g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 160mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 8g protein.

S'MORES BREAD PUDDING FOR TWO



S'mores Bread Pudding for Two image

This is perfectly portioned for just two people. All you need is an oven, a fireplace and your favorite movie, and you can call this an indoor campfire for two. How fun is that?

Provided by Food Network

Categories     dessert

Time 55m

Yield 2 servings

Number Of Ingredients 8

4 cups loosely-packed challah cubes (about 1 inch)
1 1/4 cups milk
1 tablespoon cocoa powder
1 large egg
2/3 cup mini chocolate chips, plus more if desired
2/3 cup mini marshmallows, plus more if desired
Unsalted butter, at room temperature, for buttering the ramekins
2 tablespoons graham cracker crumbs

Steps:

  • Position an oven rack in the middle of the oven and preheat the oven to 375 degrees F. Place the bread cubes into a large mixing bowl.
  • In a large measuring cup, whisk together the milk, cocoa powder and egg. Pour the liquid mixture on top of the bread, then add the chocolate chips and marshmallows. Gently stir and make sure all the bread is covered with the liquid.
  • Butter two 16-ounce oven-safe ramekins. Add 1 tablespoon of graham cracker crumbs to each and tap them all around to coat the insides completely with crumbs. Evenly divide the bread pudding mixture between the ramekins and top with more chocolate chips and marshmallows, if desired. Place the ramekins on a large baking sheet to help catch anything if it overflows.
  • Bake, uncovered, 30 minutes. If the marshmallows start to turn too brown during the baking process, you can lightly cover with foil.
  • Let cool for 10 to 15 minutes before eating. Be careful-the middle is still really hot!

BREAD PUDDING FOR TWO



Bread Pudding For Two image

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups day-old buttered bread cubes (2 slices)
2 eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt

Steps:

  • Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 229mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 12g protein.

FRUITY BREAD PUDDING FOR TWO



Fruity Bread Pudding for Two image

This is a great way to use up leftover bread. I like this made with challah but you could also make it with French or Italian bread. Use whatever dried fruit you have on hand - my personal favourite is apricots, but it is also good with cranberries or cherries. Please note that the standing time is included in the cooking time.

Provided by Irmgard

Categories     Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup stale bread, cubed
1/2 cup apple, peeled and chopped
1/4 cup dried cranberries (You could also use dried cherries or apricots or a combination of the three)
1 egg
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup milk
1 teaspoon butter
ground cinnamon

Steps:

  • In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.
  • In a small bowl, whisk together the egg, sugar and vanilla.
  • In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.
  • Pour over the bread mixture.
  • Let stand for 5 minutes; press gently to moisten the bread evenly.
  • Sprinkle with cinnamon to taste.
  • Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.
  • Broil for about 2 minutes or until golden and crusty.

Nutrition Facts : Calories 263.6, Fat 7.3, SaturatedFat 3.5, Cholesterol 119.3, Sodium 198.3, Carbohydrate 42.9, Fiber 1.7, Sugar 29.9, Protein 6.6

CHOCOLATE BREAD PUDDING FOR TWO



Chocolate Bread Pudding for Two image

adopted from cooking light by "the craving chronicles" - http://cravingchronicles.com/2010/02/03/chocolate-bread-pudding-for-two/ - cook time includes minimum chilling time

Provided by ellie3763

Categories     Dessert

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

5 slices cubed challah (1/2 inch cubes)
2/3 cup 2% low-fat milk
2 tablespoons sugar
1 1/2 tablespoons unsweetened cocoa
1 tablespoon bailey's irish cream
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 large egg, lightly beaten
cooking spray
2 ounces semisweet chocolate, coarsely chopped

Steps:

  • Preheat oven to 350°F Arrange bread cubes in a single layer on a baking sheet. Bake for 5 minutes, or until toasted.
  • Combine milk, sugar, cocoa, Irish cream, vanilla, cinnamon and egg in a medium bowl. Whisk until thoroughly combined. Add toasted bread cubes and toss until coated. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
  • Preheat oven to 325°F Coat the inside of two 7-ounce ramekins with cooking spray. Divide half of the chilled bread mixture evenly between the two ramekins. Top with half of the chopped chocolate. Divide the remaining half of the bread mixture between the ramekins, then top with the remaining chocolate.
  • Place ramekins in an 8-inch pan and add about an inch of hot water. Bake, uncovered, for about 35 minutes or until set.
  • Serve warm with ice cream.

Nutrition Facts : Calories 565, Fat 25.5, SaturatedFat 12.9, Cholesterol 163.3, Sodium 568.3, Carbohydrate 75.6, Fiber 8.7, Sugar 19.1, Protein 19.8

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