Bread Machine Swedish Coffee Bread Food

BREAD MACHINE SWEDISH COFFEE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
• Preheat oven to 375 degrees F (190 degrees C).
• Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

BREAD MACHINE SWEDISH COFFEE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
• Preheat oven to 375 degrees F (190 degrees C).
• Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

BREAD MACHINE SWEDISH COFFEE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
• Preheat oven to 375 degrees F (190 degrees C).
• Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

CHOCOLATE COFFEE BREAD, BREAD MACHINE

Steps:

• Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
• Select Basic Bread cycle; press Start.
• If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.

SALLY M'S SWEDISH COFFEE BREAD

Steps:

• Combine milk and butter in a saucepan and heat until lukewarm (105-115F). Pour into mixing bowl.
• Add eggs, sugar, salt, yeast, cardomon and 1 cup flour.
• Beat for 2 minutes with electric mixer.
• Gradually add flour, stirring by hand until the dough no longer sticks to the sides of the bowl.
• Place dough on a floured board and knead for 8-10 minutes.
• Transfer to a greased bowl and allow to rise until doubled in size.
• Punch dough down and divide in half then divide each half into 3 pieces.
• Roll each piece into a rope and create two braided loaves, each with three pieces.
• Place loaves in two greased bread pans, brush tops with melted butter and sprinkle with a mixture of cinnamon and sugar.
• Preheat oven to 350°F.
• Allow loaves to rise until doubled.
• Bake in oven, approximately 30 minutes.

SVENSKT VETE BRöD - SWEDISH COFFEE BREAD

Steps:

• Heat milk to scalding and let cool to lukewarm (80F).
• Soften yeast in lukewarm water.
• Add 2 tablespoons sugar and when dissolved, add to milk with three cups flour.
• Beat well and set aside to rise until doubled in bulk.
• Remove cardomom from seeds and grind very fine.
• Cream shortening and remaining 3/4 cup sugar until light.
• Add ground cardamom seeds and mix with sponge.
• Sift remaining flour with salt; add to sponge and knead into a smooth and elastic dough.
• Cover and let rise until double in bulk.
• Punch down and shape into rolls or loaves and place on a lightly greased pan.
• Let rise in a warm place until double in bulk, about 45 minutes.
• While dough is rising, preheat oven to 375°F.
• Bake 35 minutes.

SWEDISH COFFEE BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, eggs, cardamom and salt; beat until smooth. Gradually add 8 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into nine equal portions. Shape each portion into a 14-in. rope. For each loaf, braid three ropes together on a greased baking sheet; pinch ends to seal. Cover and let rise for 30 minutes. , In a small bowl, combine flour and sugar; cut in butter until mixture is crumbly. Sprinkle over braids. Bake at 325° for 25 minutes or until golden brown. Combine glaze ingredients until smooth; brush some over loaves. Bake for 5 minutes. Brush with remaining glaze; bake 5-10 minutes more. Remove from pans to cool on wire racks.

FINNISH "COFFEE BREAD" FOR THE BREAD MACHINE

Steps:

• 1. This recipe is for the bread machine. I have the "Breadman Ultimate" machine, used for this recipe. Add the yeast to the warm water. Stir until dissolved. Add milk and stir. In a separate bowl, beat one of the eggs with the sugar. Stir in the yeast mixture, salt and cardamom. Pour all this into the bread machine.
• 2. Add the flour. Pour your raisins into the "Extras" compartment. Set your machine on the "Fruit and Nut" setting for a 2 lb. loaf with Extras. Crust setting should be Medium. Turn machine on. Watch as it mixes. You will probably have to add more flour because the dough will be a bit runny. Add enough flour to make it a little thicker than cake batter consistency. It will not form a ball around the paddle!
• 3. Beat the other egg and brush the loaf with this mixture when it comes out of the machine. You may sprinkle some sugar over the top also, if you wish. Serve with butter, jam, honey - your preference. Enjoy.

BREAD MACHINE SWEDISH COFFEE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
• Preheat oven to 375 degrees F (190 degrees C).
• Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

GRANDMA NETT'S SWEDISH COFFEE BREAD

Steps:

• Mix yeast and lukewarm water in a large bowl to proof and set aside.
• Scald milk in a large saucepan. Add butter, sugar, salt, and cardamom to milk and cool to lukewarm. Once milk is lukewarm, add to yeast mixture.
• Add eggs and mix well.
• Add half the flour, mix, add remainder, mix and knead on floured board until smooth and satiny.
• Place in lightly buttered bowl, turning over once to coat with shortening. Cover with thin towel. Let rise in warm place until double.
• Punch down and form braids on greased baking sheet. (Divide in 2, then each half in 3, then each of these in 3 . Braid 3 portions together. Total 6 short loaves.).
• Let rise and bake until golden and springs back when thumped.
• No temp given, but we assume 350 and about 25 minutes to bake.