Bread Machine Cranberry Pumpkin Bread Food

PUMPKIN CRANBERRY BREAD RECIPE (MOIST)

Steps:

• Preheat oven to 325 degrees F.
• Grease bread pan (if necessary).
• Lightly beat eggs.
• Stir pumpkin puree, eggs, oil & sugar together.
• Mix in remaining ingredients (except the cranberries). Stir until the batter is fully mixed.
• Add the cranberries after the batter has been completely mixed. Make sure the cranberries are evenly spread throughout the batter.
• Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
• Bake in the oven for 65-70 minutes.
• Take out of oven and let the pumpkin bread cool down in the bread pan for 10 minutes. Do not remove the pumpkin bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• After 10 minutes, remove the pumpkin cranberry bread from the bread pan. Place the pumpkin bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the pumpkin bread and the bread pan walls if the pumpkin bread is stuck in the pan.

BREAD MACHINE CRANBERRY-PUMPKIN BREAD

Steps:

• Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
• Select basic/white cycle. Follow manufacturer's directions for starting machine.

BREAD MACHINE PUMPKIN BREAD - QUICK BREAD RECIPE

Steps:

• Spray the bread pan with olive oil or grease with butter. Add all ingredients to the pan in the order listed (for Cuisinart bread makers). For other brands, check your manual for the right order to add ingredients (see notes).
• Secure the bread pan to the bread machine. Plug it in and set to the "quick bread/cake" cycle. Choose the 2 pound loaf option and crust color preference. Press start. *If your machine does not have a quick bread cycle, check your manual for the comparable setting.
• The machine will begin mixing. This takes about 5 minutes. While it's mixing, scrape flour on the sides into the batter using a spatula. *When done mixing, you should also remove the paddle. Doing so will make the bread easier to remove when it's done. Cuisinart machines will beep when the mixing stage is done as a reminder to do this. If you forget, the paddle can be removed once the bread has cooled.
• When the baking cycle is complete, unplug the bread maker and wait 10 minutes. Then transfer bread to a wire rack to cool for at least 1 hour. Carefully remove the kneading paddle and cut into approximately 12 slices.

CRANBERRY PUMPKIN BREAD

Steps:

• In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

PUMPKIN CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
• In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
• Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
• Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

CRANBERRY-PUMPKIN BREAD (BREAD MACHINE)

Steps:

• Sprinkle the dried cranberries with the brandy in a small bowl; cover with plastic wrap; let stand at room temperature for 1 hour to macerate.
• Add the ingredients, except the cranberries, in the bread pan according to the order in the manufacturer's instructions.
• Set crust on medium and program for the Sweet Bread cycle; press Start.
• When the machine beeps, or between Knead 1 and Knead 2, add the cranberries and any extra brandy in the bowl.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

CRANBERRY PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F.
• In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
• Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

NORTHLAND CRANBERRY-PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large mixing bowl, beat eggs; add oil and mix.
• Blend in sugar and pumpkin.
• In a separate bowl sift together dry ingredients.
• Add to pumpkin mixture.
• Fold in cranberries and nuts.
• Pour into 2 greased 9x5x3" loaf pans or 3 regular muffin pans (that make 12 each). Bake at 350 degrees for 75 minutes for loaves, or 20-30 minutes for muffin pans, or until toothpick inserted in center comes out clean.
• Cool 5 minutes, then remove from pans to continue cooling.

CRANBERRY CINNAMON BREAD (BREAD MACHINE)

Steps:

• Add to your bread maker according to instructions.
• Add the cranberries and cinnamon at the proper time called for with your machine.
• Use light crust setting.

MOM'S FRESH CRANBERRY-PUMPKIN BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
• Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
• Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.