Brazilian Arroz De Festa Confetti Rice Food

ARROZ BRASILEIRO (BRAZILIAN RICE)

Arroz Brasileiro (Brazilian Rice) image

Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.

Provided by Enjolinfam

Categories Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 onions, finely chopped
1 1/2 cups rice
3 cups hot chicken broth (to make this vegetarian or vegan I use 3 cups hot water and 3 full tsp of Mckays Vegan Chicken seaso)
10 ounces Italian plum tomatoes, canned drained and chopped
salt, to taste
cilantro, to garnish
tomatoes, wedges to garnish

Steps:

Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
Add broth, tomatoes, and salt, and bring to a boil.
Reduce heat to very low. Cover and cook until done, about 20 minutes.
Garnish with cilantro and tomatoes.

ARROZ(BRAZILIAN STYLE RICE)

Arroz(Brazilian Style Rice) image

Make and share this Arroz(Brazilian Style Rice) recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

4 cups long grain rice (I use Uncle Ben's)
8 cups water
1 medium onion, chopped
3 tablespoons olive oil
salt

Steps:

Heat the olive oil in a large heavy saucepan over medium heat.
Add the chopped onion and cook until limp.
Do not let it brown!
Add the rice and sauté until the grains become shiny.
Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender.

CONFETTI RICE

Confetti Rice image

Provided by Martina McBride

Categories side-dish

Time 35m

Yield 5 to 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons extra-virgin olive oil
1/2 medium onion, finely chopped
1/2 red bell pepper, seeded and chopped
1/4 medium jalapeño pepper, seeded and chopped (optional)
1 garlic clove, chopped
1 1/2 cups long-grain white rice
1 cup frozen corn, thawed
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
2 1/4 cups chicken stock
1/4 cup chopped fresh cilantro
1 tomato, seeded and diced

Steps:

Heat the oil in a heavy, large saucepan over medium-high heat. Add the onion, red peppers and jalapeño and cook, stirring often, until soft and translucent, about 4 minutes. Add the garlic and cook until fragrant, 1 minute, being careful not to let it burn.
Add the rice and corn and saute 1 minute, stirring constantly to toast the rice and coat with oil. Sprinkle with the cumin and 1 teaspoon each salt and pepper. Pour in the chicken stock, raise the heat to high and bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 12 to 15 minutes.
Fluff the rice with a fork and carefully fold in the cilantro and diced tomatoes. Season with additional salt and pepper to taste.

CONFETTI RICE

Confetti Rice image

This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup uncooked long grain rice
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
1/2 cup frozen green peas, thawed
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender., Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.

Nutrition Facts :

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