Brazil Quindim De Yaya Food

BRAZIL - QUINDIM DE YAYA

Brazil - Quindim De Yaya image

Make and share this Brazil - Quindim De Yaya recipe from Food.com.

Provided by Mme M

Categories Dessert

Time 30m

Yield 6-8 molds

Number Of Ingredients 7

Ingredients

1 1/4 cups grated fresh coconut
1 1/2 cups powdered sugar
2 tablespoons butter
10 egg yolks
4 whole eggs
4 drops vanilla extract
1 tablespoon honey

Steps:

Blend all ingredients together thoroughly. Make sure the eggs are completely beaten.
Pour into 6 - 8 molds that have been dusted with sugar. Place the molds in a bain-marie and place in a preheated oven 350°F The quindim are done when a clean knife is inserted and comes out clean. Start to check after 20 minutes.
Let cool. Reverse the quindim onto serving plates. Chill or eat as they are.

Nutrition Facts : Calories 352.1, Fat 19.5, SaturatedFat 10.9, Cholesterol 465.9, Sodium 90, Carbohydrate 36.5, Fiber 1.5, Sugar 33.7, Protein 8.8

QUINDIM

Quindim image

Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.

Provided by Katt Lopes Vallee

Categories World Cuisine Recipes Latin American South American Brazilian

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 cup shredded coconut
1 tablespoon butter, softened
5 egg yolks
1 egg white

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 40 g, Cholesterol 182.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 64 mg, Sugar 37.9 g

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