Brazil Quindim De Yaya Food
BRAZIL - QUINDIM DE YAYA
Make and share this Brazil - Quindim De Yaya recipe from Food.com.
Provided by Mme M
Categories Dessert
Time 30m
Yield 6-8 molds
Number Of Ingredients 7
Steps:
- Blend all ingredients together thoroughly. Make sure the eggs are completely beaten.
- Pour into 6 - 8 molds that have been dusted with sugar. Place the molds in a bain-marie and place in a preheated oven 350°F The quindim are done when a clean knife is inserted and comes out clean. Start to check after 20 minutes.
- Let cool. Reverse the quindim onto serving plates. Chill or eat as they are.
Nutrition Facts : Calories 352.1, Fat 19.5, SaturatedFat 10.9, Cholesterol 465.9, Sodium 90, Carbohydrate 36.5, Fiber 1.5, Sugar 33.7, Protein 8.8
QUINDIM
Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.
Provided by Katt Lopes Vallee
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
- Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 40 g, Cholesterol 182.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 64 mg, Sugar 37.9 g
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Quindim is a popular Brazilian baked dessert with Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a savarin mold) in which case it is called a "quindão" and served in slices.
From en.wikipedia.org
Course DessertServing temperature ColdPlace of origin Brazil
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