Brazil Nut Chips Food

BRAZIL NUT STICKS

Brazil Nut Sticks image

Make and share this Brazil Nut Sticks recipe from Food.com.

Provided by superbuna

Categories Dessert

Time 40m

Yield 3 dozen cookies

Number Of Ingredients 7

Ingredients

2 eggs
2 cups brown sugar
1 cup grated brazil nut
1 3/4 cups flour
1/2 teaspoon baking powder
1 pinch cinnamon
1 pinch salt

Steps:

Beat eggs till light; beat in sugar.
Add everything else.
Chill dough for 30 minutes.
Heat oven to 350 degrees.
Break off pieces of dough and roll to pencil shape, about 3" long.
Place on greased baking sheets and bake at 350 degrees for 10 to 12 minutes.

Nutrition Facts : Calories 1174, Fat 35, SaturatedFat 8.2, Cholesterol 141, Sodium 218.9, Carbohydrate 204.6, Fiber 5.5, Sugar 142.7, Protein 18.4

BRAZIL NUT CHIPS

Brazil Nut Chips image

Make and share this Brazil Nut Chips recipe from Food.com.

Provided by That is Dr House to

Categories Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 lb shelled brazil nut
2 tablespoons butter

Steps:

Cover shelled nuts with water. Bring to a boil and simmer 5 minutes. Cut into slices lenghtwise with a very sharp knife. Spread in shallow pans.
Add the butter. Salt well. and toast at 350F until the chips are brown and toasty.
Drain on absorbent paper.
Note time varies. Keep an eye on them.

Nutrition Facts : Calories 794.8, Fat 81.1, SaturatedFat 20.8, Cholesterol 15.3, Sodium 44.3, Carbohydrate 13.9, Fiber 8.5, Sugar 2.6, Protein 16.3

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