Brandon Bran Muffins Food

BRAN MUFFINS

Steps:

• Heat oven to 400 degrees.
• Mix first 4 ingredients in a bowl.
• Mix the rest of the ingredients in another bowl.
• Mixing completely.
• Add dry ingredients to wet ingredient mix.
• Do not over stir.
• Spoon into muffin tins sprayed with nonstick oil.
• (you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture.
• Sift together flour, baking soda, baking powder, cinnamon, and salt.
• Stir flour mixture into buttermilk mixture, until just blended.
• Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Cool and enjoy!

BEST BRAN MUFFINS

Steps:

• Preheat oven to 350°F.
• Line 12 regular-size muffin tins with paper liners (or 7 jumbo muffin tins).
• In a medium bowl mix together the All-Bran cereal with buttermilk; let sit for about 10-12 minutes stirring once.
• In another bowl whisk together the oil, egg, brown sugar and vanilla until well blended, then add to the buttermilk mixture; mix to combine with a wooden spoon.
• In another bowl mix together flour, baking powder, baking soda, salt and cinnamon and nutmeg; add to the wet mixture and mix JUST until blended using a wooden spoon or a small spatula (a few small lumps in the mixture are okay!).
• Fold in raisins or dates.
• Divide the batter evenly between the 12 muffin tins.
• Bake for about 18-22 minutes, or until the muffins test done (if using jumbo muffin tins increase baking time).

ALL BRAN MUFFINS

Steps:

• Combine cereal and milk in medium size bowl. Set aside for 15 minutes.
• Combine flour, sugar, baking powder, and cinnamon in another bowl. Mix well.
• Add egg white and applesauce to cereal/milk mixture. Mix well.
• Stir in flour mixture. Stir until moistened. Add a splash of extra milk if batter seems too dry.
• Fold in raisins.
• Spray muffin tins well with no-stick spray. Do not use paper baking cups. Divide the batter into 12 muffin cups.
• Bake at 350 deg for 15-17 minutes, or until toothpick inserted into the middle comes out clean.
• Let muffins cool in the muffin tin for 5 minutes before removing.

RAISIN BRAN MUFFINS

Steps:

• Preheat oven to 350°F.
• In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
• In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
• In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
• Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
• Bake approximately 25 minutes, or until tester comes out clean.

BRAN BUDS MUFFINS

Steps:

• Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
• Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.
• In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes OR until water is absorbed.
• Mis sugar into softened cereal until well combined.
• Stir in milk and oil.
• Add egg and raisins; beat well.
• Add flour mixture, stirring just until combined.
• Portion batter evenly into lightly greased muffin cups.
• Bake about 20 minutes or until top of muffins are light golden and spring back when lightly touched.

BRANDON BRAN MUFFINS

Steps:

• Beat eggs. Add sugar, molasses, maple syrup, salt, milk, oil, baking powder and baking soda. Mix well.
• Add flour and bran and blend thoroughly. Stir in raisins and dates.
• Spoon mixture into greased, sprayed or buttered muffin tins to about 3/4 full.
• Let mixture rest in tins for an optimal time of 24 hours.
• Preheat oven to 400 F and bake 15 - 20 minutes.