Boxty Irish Potato Griddle Cakes Food
BOXTY
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
Provided by myka
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.
- Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 44 g, Cholesterol 12.6 mg, Fat 4.8 g, Fiber 2.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 306.6 mg, Sugar 3.6 g
TRADITIONAL IRISH BOXTY: THE BEST EVER POTATO PANCAKES, WITH A TWIST (IRISH POTATO PANCAKES)
A wonderful and hearty Irish potato pancake recipe.
Provided by adapted by Christina Conte
Time 40m
Number Of Ingredients 7
Steps:
- In a small bowl, place the flour, baking powder and salt; set aside.
- In a large mixing bowl, combine the mashed potatoes with the grated raw potato, then add the flour and mix well.
- Slowly add the buttermilk and stir gently (do not over mix).
- The mixture should be like a very firm, thick batter; almost like a dough, so add more buttermilk if needed (I just used 1 cup/8 oz).
- Heat a griddle or nonstick frying pan over medium-high heat, and add a pat of butter, just before scooping out some of the boxty batter onto the pan.
- Flatten and shape into a nice, round pancake shape and fry until golden brown on the bottom.
- Turn and continue to cook until golden brown on top too, turning the heat down if they are browning too quickly (remember there are raw potatoes which need to cook).
- Continue to add a little butter and fry the boxty until all the batter is finished. Serve hot.
Nutrition Facts : Calories 253 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2, Sodium 570 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BOXTY - IRISH POTATO CAKES
Steps:
- Enjoy!
Nutrition Facts : Calories 138 kcal, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 1111 mg, Fat 4 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 3 g
BOXTY (IRISH POTATO DISH)
"Boxty on the griddle, boxty in the pan, If you can't make boxty, you'll never get your man" -Traditional Irish Rhyme about Boxty.
Provided by Cari Blowers
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Grate the raw potatoes into a bowl. Turn out onto a cloth and wring, catching the liquid. This will separate into a clear fluid with starch at the bottom. Pour off the fluid and scrape out the starch and mix with the grated and mashed potatoes. Sieve the dry ingredients and mix in along with the melted butter. Add a little milk if necessary to make a pliable dough. Knead lightly on a floured surface. Divide into four and form large, flat cakes. Mark each into quarters but do not cut right through, and bake on a griddle or in a heavy pan.
BOXTY (IRISH POTATO GRIDDLE CAKES)
An old poem about this fried bread says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread. Best fried in baking drippings.
Provided by DeSouter
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Grate raw potatoes and mix with the cooked mashed potatoes.
- Add salt, pepper and flour.
- Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
- Drop by tablespoonfuls onto a hot griddle or frying pan.
- Cook over a moderate heat for 3-4 minutes on each side.
Nutrition Facts : Calories 159.1, Fat 1.2, SaturatedFat 0.4, Cholesterol 27.3, Sodium 97.7, Carbohydrate 31.7, Fiber 1.8, Sugar 0.8, Protein 4.9
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- Peel and cut the potatoes for the mash into quarters. Cover with water in a medium saucepan, and bring to the boil. Reduce heat, cover with the lid and simmer for 15 to 20 minutes until the potatoes are fork tender. Drain and mash.
- Grate the other potatoes. Place a cheesecloth over a bowl and add the grated potatoes. Gather the cheesecloth in a ball. Over the bowl, squeeze the excess fluid and starch from the grated potatoes. Discard the fluid.
- In a large mixing bowl combine the mashed potato and grated potato. Sift the flour, salt and baking soda into the bowl. Combine well with the potatoes.
- Add one cup of buttermilk to the potato/flour mixture and stir well to form a thick batter. Add additional buttermilk, up to 1/2 cup if the mixture is too thick.
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- Preheat oven to 300F and have a baking sheet handy (for popping cooked boxty into the oven while you cook a second batch).
- Take 9 oz of the potatoes and cut into 1-inch pieces. Add these potatoes to your saucepan of water. Bring to a boil, then cook until tender, about 15 minutes. Drain and return the potatoes to the pan and mash. Measure out 1 cup of mashed potatoes and set aside. Discard any bit of extra mashed potatoes.
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- Rinse and peel the three potatoes, then cut one in half. Using a box grater, grate 1 1/2 potatoes into a bowl. Put the grated potatoes into a bowl of cold water to prevent them from discoloring.
- Cut the remaining 1 1/2 potatoes into large cubes. Boil the potatoes, drain, and mash. If you already have leftover mashed potatoes, measure out 1/2 cup.
- Put the grated potatoes in a strainer and press as much water as possible out of them with the back of a large spoon. To get the rest of the water out the grated potatoes, place it in an old towel and twist it. Wring the towel to squeeze out the water over the sink or a bowl.
- Place the grated potato in a bowl. Add the buttermilk and stir well to combine. Doing this will also help prevent discoloration.
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