Bourbon Manhattan A Classic Cocktail Food

CLASSIC MANHATTAN COCKTAIL

Classic Manhattan Cocktail image

Food Network

Provided by Ted Allen

Categories beverage

Time 15m

Yield 1 serving

Number Of Ingredients 8

Ingredients

Ice
2 parts whiskey
1 part sweet vermouth
1 to 2 dashes bitters, such as Angostura
Orange peel
Real Maraschino Cherries, recipe follows
1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

Steps:

Place ice in a cocktail shaker. Add the whiskey, vermouth and bitters. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 to 2 Real Maraschino Cherries and enjoy!
Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

BOURBON MANHATTAN - A CLASSIC COCKTAIL

Bourbon Manhattan - a Classic Cocktail image

This is the cocktail for all of you who aren't martini drinkers. The addition of just a little cherry juice makes for a very smooth drink.

Provided by Alan in SW Florida

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces Bourbon (use a good quality, such as Maker's Mark)
3/4-1 ounce sweet vermouth, depending on taste
2 -3 dashes Angostura bitters (or orange bitters, if you can find them)
1 teaspoon cherry juice (from the jar of maraschino cherries)
1 maraschino cherry, preferably on its stem

Steps:

In a mixing glass, half-filled with ice cubes, combine all the ingredients, except the cherry. Stir a couple of times.
Strain into a cocktail (martini) glass. Let the cherry drop to the bottom.

Nutrition Facts : Calories 172.3, Sodium 0.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9

CLASSIC MANHATTAN COCKTAIL

Classic Manhattan Cocktail image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 ounces rye whiskey
1 ounce sweet vermouth
2 dashes cherry bitters
1 dash absinthe
1 premium maraschino cherry, such as Luxardo
1 orange peel

Steps:

Combine the whiskey, vermouth, cherry bitters and absinthe in a shaker with ice. Shake until chilled and strain into a rocks glass. Serve up, and garnish with the cherry and an orange peel. You may flame the oils of the orange peel before placing in the glass if desired, using a lighter.

MANHATTAN

Manhattan image

Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination

Provided by Dustin Macmillan

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 7

Ingredients

75ml bourbon (we used Woodford Reserve)
15ml sweet vermouth (we used Martini Rosso)
15ml extra dry vermouth (we used Martini)
2 dashes of Angostura bitters
5ml cherry eau de vie (we used Somerset Cider Brandy Company Morello Cherry Eau de Vie)
ice
1 strip of orange zest

Steps:

Pour all of the ingredients into a mixing glass, add cubed ice and stir.
When the desired dilution has been achieved, strain into a martini coupe.
Garnish with orange zest, making sure to release the oils with and around the glass.

Nutrition Facts : Calories 228 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.01 milligram of sodium

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The Bourbon Sour. It won’t come as a surprise to hear that a classic whiskey or bourbon sour recipe includes plenty of lemon juice. That said, there is sugar in the mix, too, to keep this from being out of balance.
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The Revolver Cocktail. This cocktail was created in San Francisco by a bartender with a few too many bottles of Bulleit bourbon. Since it was an unknown brand, he wanted to create something new to help it sell.
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Bourbon Sidecar. Traditional sidecars are made with Cognac and citrus. They’re sweet, and tart and are known to be a lighter version of the whiskey sour.

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Old-Fashioned. Simple and fascinating, few cocktails can beat the old-fashioned. The recipe is unbelievably easy, accenting bourbon with sugar and bitters, as well as orange and soda if you like.
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