Bourbon Cream Root Beer Floats Food

BOURBON CREAM ROOT BEER FLOATS

Bourbon Cream Root Beer Floats image

Provided by Love and Olive Oil

Time 5m

Yield 2 servings

Number Of Ingredients 0

Ingredients

Steps:

Place ice cream in two chilled cups or sundae glasses. Pour half of root beer over ice cream, followed by bourbon cream. Serve immediately.

BOURBON & ROOT BEER

Bourbon & Root Beer image

Move over ginger ale, root beer is what you should be mixing with bourbon. Try this Bourbon and Root Beer cocktail to see what you've been missing.

Provided by Kate Willsky

Time 2m

Number Of Ingredients 2

Ingredients

2 ounces bourbon
6 ounces root beer

Steps:

Fill a Collins glass with ice and add the bourbon.
Top with the root beer, and stir slowly to combine.
Serve with a straw.

Nutrition Facts : Calories 204 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 25 mg, Sugar 20 g, Fat 0 g, UnsaturatedFat 0 g

ROOT BEER FLOATS

Root Beer Floats image

Provided by Bobby Flay | Bio & Top Recipes

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pint vanilla ice cream
2 bottles very cold old-fashioned root beer
Splash bourbon, optional
Freshly whipped cream

Steps:

Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

ADULT ROOT BEER FLOATS

Adult Root Beer Floats image

A little hint I got from Bobby Flay on the Food Network. YUMMY adult version of the original classic.

Provided by princesskim

Categories Beverages

Time 5m

Yield 1 float, 1 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces root beer
2 scoops vanilla ice cream
1 fluid ounce of good quality Bourbon
ice

Steps:

Fill glass with ice.
Pour in root beer.
Add vanilla ice cream.
Top with bourbon.
Stir and enjoy!

Nutrition Facts : Calories 448.8, Fat 14.5, SaturatedFat 9, Cholesterol 58.1, Sodium 135.6, Carbohydrate 55.4, Fiber 0.9, Sugar 52.2, Protein 4.6

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