Bourbon Cherry Slushie Food

BOURBON SLUSH

Bourbon Slush image

Provided by Katie Lee Biegel

Time 10h35m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

4 cups strong brewed sweet tea, homemade or store-bought
3 cups bourbon
24 ounces frozen lemonade concentrate, thawed
12 ounces frozen orange juice concentrate, thawed

Steps:

In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

BOBBY FLAY'S BOURBON-CHERRY SLUSHIE

Bobby Flay's Bourbon-Cherry Slushie image

Just watched Bobby Flay's show Boy Meets Grill the Southern Style Grilling episode and saw him make a Bourbon Cherry Slushie. It looked so good I had to post the recipe here for safe keeping. He did mention if cherry juice isnt available to substitute with cranberry juice.

Provided by lauralie41

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 cup cherry juice
2 cups Bourbon
ice cube
lemon slice
orange slice
mint, one sprig

Steps:

In a large bowl or pitcher add the water, orange and lemon juice concentrates, cherry juice and bourbon, stir well. Cover and place in refrigerator for approximately two hours or unit very well chilled.
Pour some of the mixture into a blender and add ice as needed for a slushie drink. Pour into a margarita glass and garnish with the lemon and/or orange slices and sprig of mint.
Repeat with remaining juice in your bowl or pitcher.

BOURBON-CHERRY SLUSHIE

Bourbon-Cherry Slushie image

Provided by Bobby Flay

Categories beverage

Time 2h10m

Yield about 8 servings

Number Of Ingredients 8

Ingredients

1 cup water
1 (12-ounce) can frozen orange juice concentrate, thawed
1 (12-ounce) can frozen lemonade concentrate, thawed
1 cup cherry juice
2 cups bourbon
Ice cubes
Lemon and orange slices
Sprigs fresh mint

Steps:

Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.
Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture

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