Borden Eggnog Bundt Cake Food
EGGNOG BUNDT CAKE
This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you're not an eggnog lover (and especially if you are!), you'll adore this cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat powdered sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 24 g, TransFat 0 g
EGGNOG POUND CAKE
When you're having company, this cake-served with a custard sauce and a dash of nutmeg-inspires oohs and aahs.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube can. Combine first six ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 1-2 minutes longer. Remove from heat. , In a bowl, whisk a small amount of hot mixture into egg yolk; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla. Cool completely. Fold in whipped cream; refrigerate until cold. Serve sauce with cake; if desired, sprinkle with nutmeg.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 244mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
EGGNOG RUM BUNDT CAKE
A wonderful way to cook with eggnog. A little time consuming but well worth it. This was at our family Christmas party and everyone including me asked for the recipe. Edited to add if the cake is coming out dry its being overcooked. Every bundt pan is different. If you have a dark coated or heavy one you should be testing the cake with a cake tester as well as if its a regular bundt pan because every oven is different. I always check all my cakes earlier than the timer goes off. Also bundt cakes and eggnog are a heavy cake its dense like a cofffee cake.
Provided by Pumpkie
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Grease inside of a 10 inch bundt pan with shortening and dust with flour, or spray lightly with cooking spray.
- Set aside.
- To prepare batter: Sift together the flour, baking powder, baking soda, salt and nutmeg onto a sheet of wax paper and set aside.
- Cream butter in the large bowl of an electric mixer on a moderate speed for 3 to 4 minutes.
- Add superfine sugar in three additions, beating 1 minute after each portion is added.
- Add eggs one at a time, beating about 45 seconds after each is added.
- Blend in vanilla extract.
- On low speed, alternately add sifted mixture in three additions with the eggnog in two addtions, beginning and ending with sifted mixture.
- Scrape down the sides of the bowl often.
- Add rum and beat 30 seconds.
- (The batter will be medium thick and very creamy.) Spoon into prepared pan and lightly smooth top with a spatula.
- Bake on center oven rack 55 minutes, or until a wooden pick or cake tester inserted in the center comes out clean.
- Let cake set in pan on a rack 10 minutes before unmolding onto a rack.
- To prepare glaze: While cake is cooling in the pan, place butter, granulated sugar and rum in a nonreactive saucepan.
- Set over low heat and stir until the sugar dissolves.
- Bring to a boil, reduce heat and simmer 2 minutes.
- Remove from heat and stir in vanilla.
- Place rack with warm cake on a sheet of wax paper.
- Spoon glaze over cake in layers, using all of glaze.
- Cool completely before wrapping.
Nutrition Facts : Calories 400.4, Fat 17.1, SaturatedFat 10.4, Cholesterol 94.1, Sodium 205.6, Carbohydrate 53.6, Fiber 0.7, Sugar 35.6, Protein 4.7
More about "borden eggnog bundt cake food"
EGG NOG LECHES CAKE - BORDEN DAIRY
Cake. Preheat oven to 350 degrees. Butter and flour, or spray with baking spray, a 13x9x2-inch glass baking pan. Line the bottom of the pan with …
From bordendairy.com
Servings 12
From bordendairy.com
Servings 12
EGGNOG BUNDT CAKE | BAKERS ROYALE
Pour in the buttermilk and eggnog, stir to combine. Add the dry ingredients to the wet ingredients. Whisk until well combined and no lumps remain, about 2 minutes. Pour batter into a greased and floured 10-inch bundt pan. Bake at …
From bakersroyale.com
From bakersroyale.com
EGGNOG FRENCH TOAST - BORDEN DAIRY
Whisk eggs, eggnog, milk, brown sugar, nutmeg and rum extract together in a large bowl. Add the bread cubes and raisins and toss gently to coat. Let stand for 10 minutes to absorb liquid. Coat a 10 in. nonstick Bundt pan with nonstick …
From bordendairy.com
From bordendairy.com
EGGNOG BUNDT CAKE RECIPE - TGIF - THIS GRANDMA IS FUN
Preheat oven to 350 degrees. Spray bundt pan with cooking spray. Combine sugar and cinnamon in a small bowl and sprinkle evenly to coat bundt pan. Shake off excess and save it for later. Set pan aside. In a large mixing bowl …
From thisgrandmaisfun.com
From thisgrandmaisfun.com
EGGNOG BUNDT CAKE - BAKES BY BROWN SUGAR
Bake the cake for 40-45 minutes until the internal cake temperature registers 200-202°F. Rotate the 180 degrees halfway through the baking time. When the cake is done, …
From bakesbybrownsugar.com
5/5 (9)Total Time 3 hrs 20 minsCategory DessertCalories 344 per serving
From bakesbybrownsugar.com
5/5 (9)Total Time 3 hrs 20 minsCategory DessertCalories 344 per serving
- Stir together the melted butter and flour in a small bowl until a paste forms. Using a pastry brush, coat all interior surfaces of a 12 cup Bundt pan. (If mixture becomes too thick to brush on, microwave it for about 10 seconds, or until warm and softened.) Preheat the oven to 350 degrees F.
- Crack the eggs into a separate bowl. Put the flour, baking powder, salt, cinnamon and 1/2 teaspoon of nutmeg together in another bowl and combine with a whisk.
- Combine the powdered sugar, the rum and 2 tablespoons of eggnog. Stir until the glaze is smooth. If you want a thinner glaze, add the remaining tablespoon of eggnog and stir until incorporated.
EGGNOG BUNDT CAKE - ALL WAYS DELICIOUS
Let the cake cool in the cake pan for 10 to 15 minutes. While the cake is cooling, make the eggnog glaze. In a small bowl, mix. together the powdered sugar, eggnog, vanilla, and cinnamon. After 10 or 15 minutes, invert the cake onto a serving platter. Let the. cake cool for another 10 to 15 minutes.
From allwaysdelicious.com
4.8/5 (14)Total Time 1 hr 15 minsCategory Dessert RecipesCalories 487 per serving
From allwaysdelicious.com
4.8/5 (14)Total Time 1 hr 15 minsCategory Dessert RecipesCalories 487 per serving
EGGNOG BUNDT CAKE RECIPE - FOOD.COM
Preheat oven to recommended temperature on cake mix package. Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine. Combine dry cake mix with required oil, eggs and nutmeg. OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place. Mix and bake according to package directions.
From food.com
5/5 (31)Total Time 1 hr 5 minsCategory DessertCalories 181 per serving
From food.com
5/5 (31)Total Time 1 hr 5 minsCategory DessertCalories 181 per serving
MAKE THIS DAMN BETTY CROCKER EGGNOG CAKE - BETTER AFTER 50
1/8 tsp. grated fresh nutmeg. 1 1/2c eggnog. 4 Tbsp. (1/2 stick) butter, melted. Spray a Bundt pan with Baker’s Joy with flour. Combine all ingredients and beat 4 minutes until smooth. Pour into prepared pan and bake at 350 degrees for 45-55 minutes. Cake is done when top is golden & toothpick inserted into center comes out clean.
From betterafter50.com
From betterafter50.com
HIGH ALTITUDE BAKING: EGGNOG BUNDT CAKE (HOLIDAY RECIPE)
Combine the flour, baking powder, salt and nutmeg in a bowl and whisk vigorously to blend and aerate. Set both aside. Step 3: Cut the room-temperature butter into eight pieces, place in a mixing ...
From summitdaily.com
From summitdaily.com
VANILLA BEAN EGGNOG BUNDT CAKE FROM SMELLS LIKE HOME FOOD BLOG
Beat the butter, sugar, vanilla bean seeds in a stand mixer. You’ll need a heavy duty mixer for this recipe; a hand mixer won’t work properly. Then mix in the eggs one at a time. Add the dry ingredients and eggnog with the extract to the wet ingredients. Pour the batter into the pan and bake in a preheated 350° F oven.
From smells-like-home.com
From smells-like-home.com
EGGNOG BUNDT CAKE RECIPE - LIFEMADEDELICIOUS.CA
2. In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 38 to 43 minutes or until toothpick inserted in centre comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
From lifemadedelicious.ca
From lifemadedelicious.ca
A STUNNING, MAKE-AHEAD GINGERBREAD BUNDT CAKE WITH EGGNOG …
Pour the batter into the prepared pan. Tap the bottom of the pan on the countertop a couple times to release any air pockets. Bake for 55 to 65 minutes, or until a long wooden skewer inserted into the center of the cake comes out clean.
From foodnetwork.ca
From foodnetwork.ca
EGG NOG POUND CAKE RECIPE : EGGNOG BUNDT CAKE RECIPE ALLRECIPES
Cake supreme mix, 2/3 c. This eggnog cake has no eggs, or dairy, also doesn't need premade eggnog, and is dense, pound cakey and full of winter flavor. Make the eggnog pound cake. Vanilla, almond, lemon, brandy, rum and sherry 3 c. Cinnamon, nutmeg and eggnog give the cake the perfect festive flavour. Pumpkin pie, pecan pie, apple pie, give us ...
From chejazo.blogspot.com
From chejazo.blogspot.com
EGGNOG BUNDT CAKE - CRUMB TOP BAKING
Instructions. Preheat your oven to 350F and grease a 10-cup bundt pan. Sift together the flour, baking powder, salt and nutmeg and set aside. Using an electric mixer, cream together the sugar and butter until light and fluffy. Add the eggs one at a time and then the rum.
From crumbtopbaking.com
From crumbtopbaking.com
EGGNOG BUNDT CAKE WITH DARK RUM ICING - FOODWORTHFEED
Whisk or sift to combine the dry ingredients. Set aside. Then, in a small mixing bowl, combine eggnog, sour cream, vanilla and rum (if using). Whisk to combine the wet ingredients. Set aside. In the bowl of a stand mixer fitted with the paddle attachment (or medium mixing bowl with a whisk) combine the eggs and sugar.
From foodworthfeed.com
From foodworthfeed.com
BRANDY EGGNOG BUNDT CAKE | HOLIDAY BAKING AT SPOONABILITIES
Add eggs, 1 at a time, combining after each addition. Beat on medium for 1 minute after adding the last egg. Sift or whisk together flour, salt, baking powder, baking soda, and nutmeg in a medium bowl. Stir together the cream, vanilla, and eggnog compound in small measuring cup. Combine flour and cream mixtures into the butter mixture with the ...
From spoonabilities.com
From spoonabilities.com
GINGERBREAD BUNDT CAKE W/EGGNOG GLAZE - SWEET N SAUCY …
Instructions. Gingerbread Bundt Cake. 1. Preheat oven to 350°F. Grease a 10-cup capacity Bundt pan with butter and coat with a thin layer of flour. Set aside. 2. For the dry ingredients, sift together the flour, baking powder, baking soda, salt, dried ginger, cinnamon, nutmeg and cloves. Set …
From sweetnsaucykitchen.com
From sweetnsaucykitchen.com
EGGNOG BUNDT CAKE - CHEFNEXTDOORBLOG.COM
Alternately add the dry ingredients and the eggnog to the stand mixer, a little at a time. Beat at low speed just until blended. Bake the cake for 55 - 60 minutes, or until a cake tester inserted into the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 20 minutes. Remove the cake from the pan and allow it cool ...
From chefnextdoorblog.com
From chefnextdoorblog.com
EGGNOG BUNDT CAKE - VEENA AZMANOV
Preheat the oven at 170 C/ 340 F. Grease and flour a 9-cup bundt pan – dust-off excess flour. Combine dry ingredients – flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg – set aside. In the bowl of a stand mixer with the paddle attachment cream butter and sugar until light and fluffy.
From veenaazmanov.com
From veenaazmanov.com
EGGNOG BUNDT CAKE - DON'T SWEAT THE RECIPE
Preheat oven to 325°F/165°C. Grease a 10″ bundt pan with butter and flour or spray generously with baking spray. In a medium bowl whisk the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer cream the butter and sugar until light and fluffy.
From dontsweattherecipe.com
From dontsweattherecipe.com
BORDEN EGGNOG POUND CAKE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
EASY EGGNOG BUNDT CAKE - FAMILY FAVORITE HOLIDAY RECIPES
Instructions. Grease bundt pan with cooking spray and lightly flour the pan. Preheat oven to 350F. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with an electric hand mixer), combine cake mix, dry pudding mix, oil, eggnog, nutmeg, eggs, and water. Mix on low speed for about 30 seconds, then increase ...
From familyfavoriteholidayrecipes.com
From familyfavoriteholidayrecipes.com
EGGNOG BUNDT CAKE RECIPE - SIZZLING EATS
Add butter and granulated sugar to your stand mixer over medium speed. With the paddle attachment, cream until butter is fluffy. Slowly add in eggs and combine over low speed. Add eggnog and extract and combine. Use a rubber spatula to scrape down the sides of the bowl to combine. Slowly add in dry ingredients and mix.
From sizzlingeats.com
From sizzlingeats.com
EGGNOG BUNDT CAKE - CHEF IN TRAINING
Preheat oven to 350 degrees F. Spray bundt pan with cooking spray with flour. In a large mixing bowl add all the ingredients and beat for 4 minutes. Pour batter into bundt pan and bake for 45 to 55 minutes, or until it bounces back to the touch or a toothpick come out clean after inserting it. Invert onto a cooling rack and cool completely.
From chef-in-training.com
From chef-in-training.com
EGGNOG BUNDT CAKE WITH BOOZY CREAM CHEESE - EVER AFTER IN THE …
Pour the batter into the bundt pan and place the bundt pan onto a cookie sheet. Place into the oven for 55-75minutes or until a toothpick comes out clean. Allow to cool for 15 minutes before removing the bundt cake onto a wire rack. Eggnog cream cheese frosting : 1 – 8oz package of cream cheese, softened. ¼ C unsalted sweet cream butter ...
From everafterinthewoods.com
From everafterinthewoods.com
EASY EGG NOG BUNDT CAKE - MAYHEM IN THE KITCHEN!
Egg Nog Cake. 1/2 cup salted butter (softened) 3 eggs (large) 1 cup egg nog; 1/2 cup spiced rum; 1 teaspoon nutmeg (ground) 2 teaspoons cinnamon (ground) 2 teaspoons vanilla extract; 1 box white cake mix; Glaze. 1/2 cup powdered sugar; 1 teaspoon cinnamon (ground) 1 1/2 tablespoon spiced rum; 1 1/2 tablespoon brandy (or bourbon)
From mayheminthekitchen.com
From mayheminthekitchen.com
EGGNOG BUNDT CAKE - KITCHEN FUN WITH MY 3 SONS
Set your oven to 350 degrees and use Pam to spray a 9in round Bundt cake pan. Add all the dry ingredients into a medium bowl and whisk to combine. Add the butter, sugar, vanilla, and eggnog into a large bowl and beat to combine. One at a time, add in the eggs and combine. Slowly add the dry ingredients into the batter and combine.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
EASY EGGNOG BUNDT CAKE RECIPE - FOOD NEWS
For the Cake: In a large mixing bowl, beat together the cake mix, eggs, 2 cups eggnog, melted butter, nutmeg, and 1/2 tsp rum flavored extract. Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
From foodnewsnews.com
From foodnewsnews.com
EGGNOG POUND CAKE - SOUTHERN BITE
Allow the cake to cool in the pan for about 10 minutes, then invert over a platter and turn out. Allow to cool before drizzling with the glaze. For the glaze: To make the glaze, combine the powdered sugar and the 2 tablespoons of eggnog in a …
From southernbite.com
From southernbite.com
20 IDEAS FOR BORDEN EGGNOG CAN - BEST RECIPES IDEAS AND COLLECTIONS
Drain, then peel in a dish of cold water. Mix with 3 tablespoons mayo, 1 chopped shallot, 1 teaspoon white wine vinegar, 1 tbsp cut tarragon, and also salt and also pepper. Serve on pumpernickel bread with chopped cucumbers. 7. Borden Classic Premium EggNog 946ml 32 FL OZ. Best Borden Eggnog Can. from Borden Classic Premium EggNog 946ml 32 FL OZ.
From delishcooking101.com
From delishcooking101.com
EGGNOG BUNDT CAKE - LORD BYRON'S KITCHEN
Preheat oven to 350 degrees. Prepare a bundt pan by coating the inside well with non-stick cooking spray. Set aside. In a large mixing bowl, use a hand-held mixer to beat together the butter and both sugars until light and fluffy. Beat …
From lordbyronskitchen.com
From lordbyronskitchen.com
EGGNOG BUNDT CAKE – MOIST, TENDER & PERFECT FOR CHRISTMAS
In a large bowl, beat the butter, 1 cup granulated sugar and ¾ cup brown sugar until fluffy. Mix in the oil, egg yolks, vanilla extract and rum (or rum extract). Sift in about ½ of the flour mixture into the butter mixture. Whisk in until smooth. Whisk in about ½ of the eggnog.
From justsotasty.com
From justsotasty.com
SPIKED EGGNOG BUNDT CAKE RECIPE | SOUTHERN LIVING
Directions. Step 1. Preheat oven to 350ºF. Beat butter with an electric mixer on medium speed until smooth, about 1 minute. Slowly add granulated sugar, beating until combined, about 2 minutes. Add eggs, 1 at a time, reducing speed to low to add each egg and increasing to medium speed for 30 seconds after each addition.
From southernliving.com
From southernliving.com
EGGNOG BUNDT CAKE - CIA FOODIES
1 teaspoon dark rum. Directions. Preheat the oven to 350°F. Liberally spray a large bundt pan with baking spray. Tilt the pan so the spray runs into any decorative corners. Set aside. In a medium bowl, stir together the flour, baking powder, …
From ciafoodies.com
From ciafoodies.com
EGGNOG BUNDT CAKE | MOTHER THYME
Instructions. Preheat oven to 350 degrees. Spray bundt pan with PAM Baking Cooking Spray and set aside. In a medium bowl mix flour, pudding mix, baking powder, baking soda and salt and set aside. Using an electric mixer, cream butter and sugar. Add in vegetable oil then eggs one at a time and vanilla extract.
From motherthyme.com
From motherthyme.com
EGGNOGS AND POUND CAKE THIS HOLIDAY - BAKE FROM SCRATCH
By Jennifer V. Cole. At Highlands Bar and Grill in Birmingham, Alabama, the boozy eggnog is the stuff of holiday legend throughout the South. Serve it with Pastry Chef Dolester Miles’ bourbon-glazed pound cake for the dessert duo of the season. “Pound cake goes great with anything,” says Dolester Miles, the soft-spoken and quick-to-laugh pastry chef at Highlands Bar and Grill.
From bakefromscratch.com
From bakefromscratch.com
EGGNOG BUNDT CAKE | COFFEE WITH US 3
Cake. Preheat oven to 350. Spray bundt pan with cooking spray. In a large mixing bowl, combine all the cake ingredients and mix well. Beat for 2 minutes with hand mixer or stand mixer using whisk attachment. Pour batter in bundt pan. Bake for 45 - 55 minutes.
From coffeewithus3.com
From coffeewithus3.com
EGGNOG BUNDT CAKE WITH EGGNOG SAUCE RECIPE - CREATIONS BY KARA
Cream butter and sugar in a large mixing bowl. Add eggs and beat for about 5 minutes. Beat in eggnog, vanilla, and rum extract. Whisk together the flour, baking powder, and salt. Stir into the wet ingredients. Pour HALF of the batter into a well greased and floured bundt pan. (I …
From creationsbykara.com
From creationsbykara.com
EGGNOG POUND CAKE | MAGNOLIA DAYS
Grease and flour a 10-inch bundt pan. Sift together flour, baking powder, salt, and nutmeg. Using an electric mixer, cream the butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add flour mixture and eggnog alternately beginning and ending with flour mixture.
From magnoliadays.com
From magnoliadays.com
EGGNOG BUNDT CAKE | RECIPE | KITCHEN STORIES
mixing bowl; whisk; rubber spatula; Whisk together oil, sugar, and eggs. Stir in egg liqueur. Fold in flour and baking powder. Step 2/3
From kitchenstories.com
From kitchenstories.com
EGGNOG BUNDT CAKE - PICK UP EGGNOG FOR AMAZING EGGNOG SPICE …
Instructions. Preheat oven 350° F. Coat nonstick Bundt pan with nonstick cooking spray. In mixing bowl, combine the cake mix, pudding, yogurt, oil, eggnog, egg, and egg white and mix until until creamy. Stir in butterscotch chips …
From thehealthycookingblog.com
From thehealthycookingblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
