CANDY CORN FLOAT
Steps:
- Fill a highball glass with several ice cubes and add the orange soda. Slowly add a scoop of ice cream, taking care to let it float on the top (once melted, it should create a layer of yellow on top of the orange soda). Add the whipped cream. If done properly, the drink should look like the colors of a candy corn.
BOOZY CANDY CORN ICE CREAM FLOAT
The boozy Candy Corn Ice Cream Float is a scintillating mixture of pineapple, orange, and vanilla, with just enough rum to really make it sing.
Provided by jenniferhquisenberry
Categories Drinks
Time 4m
Number Of Ingredients 7
Steps:
- Add your ice cream to your glass.
- Pour in pineapple juice, then orange soda.
- Pour in white rum over the top and swirl.
- Top with whipped cream, sprinkles and candy corn. Enjoy!
Nutrition Facts : Calories 474 kcal, ServingSize 1 serving
CANDY CORN CREAMY ORANGE FLOAT
Steps:
- Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
- Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!
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