Boozy Candy Corn Ice Cream Float Food

CANDY CORN FLOAT

Candy Corn Float image

Provided by Geoffrey Zakarian

Categories dessert

Time 5m

Yield 1 drink

Number Of Ingredients 3

Ingredients

4 ounces orange soda, chilled
1 large scoop pumpkin ice cream
Freshly whipped heavy cream, for garnish

Steps:

Fill a highball glass with several ice cubes and add the orange soda. Slowly add a scoop of ice cream, taking care to let it float on the top (once melted, it should create a layer of yellow on top of the orange soda). Add the whipped cream. If done properly, the drink should look like the colors of a candy corn.

BOOZY CANDY CORN ICE CREAM FLOAT

Boozy Candy Corn Ice Cream Float image

The boozy Candy Corn Ice Cream Float is a scintillating mixture of pineapple, orange, and vanilla, with just enough rum to really make it sing.

Provided by jenniferhquisenberry

Categories Drinks

Time 4m

Number Of Ingredients 7

Ingredients

1 oz White Rum
1-2 scoops Vanilla Ice Cream
1/2 cup Pineapple Juice
1 cup Orange Soda
Whipped Cream (for topping)
Sprinkles (for topping)
Candy Corn (for topping)

Steps:

Add your ice cream to your glass.
Pour in pineapple juice, then orange soda.
Pour in white rum over the top and swirl.
Top with whipped cream, sprinkles and candy corn. Enjoy!

Nutrition Facts : Calories 474 kcal, ServingSize 1 serving

CANDY CORN CREAMY ORANGE FLOAT

Candy Corn Creamy Orange Float image

Provided by Katie Lee Biegel

Categories beverage

Time 5m

Yield 2 floats

Number Of Ingredients 5

Ingredients

1 orange wedge
2 tablespoons yellow sanding sugar
1 pint coconut sorbet
Two 12-ounce bottles orange soda, chilled
1 canister sweetened whipped cream

Steps:

Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!

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