Bonnies Homemade Starbucks Eggnog Latte Food

STARBUCKS EGGNOG LATTE

Steps:

• To make the Eggnog Latte:.
• Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
• Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
• temperature reaches 145°F.
• Set aside.
• *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
• Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
• Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
• the rim of the mug.
• Garnish with a sprinkle of ground nutmeg.

STARBUCKS MAY HAVE RETIRED ITS EGGNOG LATTE, BUT YOU CAN EASILY MAKE IT AT HOME

Steps:

• Combine the eggnog, milk, and nutmeg in a small saucepan over low heat. Cook, stirring occasionally, until hot.
• Meanwhile, add your coffee or espresso to the bottom of your mug of choice.
• When the eggnog mixture is hot, pour it over the coffee or espresso.
• Top with optional whipped cream and a sprinkle of extra nutmeg, and enjoy!

EGGNOG LATTE

Steps:

• Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
• Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.

STARBUCKS EGGNOG LATTE

Steps:

• Combine all in a tall glass.

BONBONS

Steps:

• In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
• While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.