Bologna Cups With Mashed Potatoes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED BOLOGNA CASSEROLE



Fried Bologna Casserole image

Kids love this casserole as well as adults!

Provided by Jenn

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 5

8 slices bologna
3 tablespoons butter
1 onion, chopped
4 cups warm mashed potatoes
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  • Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
  • Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
  • Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.

Nutrition Facts : Calories 639 calories, Carbohydrate 38.7 g, Cholesterol 117.2 mg, Fat 44.7 g, Fiber 3.6 g, Protein 20.5 g, SaturatedFat 24.3 g, Sodium 1442.6 mg, Sugar 4.8 g

MASHED POTATO CUPS



Mashed Potato Cups image

This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. -Jill Hancock, Nashua, New Hampshire

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 pans (6 servings each).

Number Of Ingredients 7

1/2 cup 2% milk
1/4 cup butter
1 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided
6 cups hot mashed potatoes (without added milk and butter)
2 tablespoons minced fresh parsley

Steps:

  • In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.

Nutrition Facts : Fat 8 g fat (5 g saturated fat), Cholesterol 24 mg cholesterol, Sodium 345 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 3 g fiber, Protein 5 g protein.

BOLOGNA CUPS WITH MASHED POTATOES



Bologna Cups With Mashed Potatoes image

Fried bologna cups filled with mashed potatoes and then topped with cheese. My mom used to make these for us as a quick dinner and they were always a hit. It is simple to make and kids love them!

Provided by j-beena

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

4 pieces bologna
4 slices Velveeta cheese
mashed potatoes (instant or homemade)

Steps:

  • Cook mashed potatoes and set aside.
  • Place a medium skillet over medium-high heat.
  • Fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *Important* Do NOT cut the bologna so that it will lie flat. You want the bologna to create a "bowl" as it cooks.
  • Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
  • Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.
  • You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese.

Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 4, Cholesterol 22.4, Sodium 419.7, Carbohydrate 2.7, Sugar 2.3, Protein 4.6

THE MANY "SIDES" OF BOLOGNA



The Many

Make and share this The Many "sides" of Bologna recipe from Food.com.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 10m

Yield 6-9 serving(s)

Number Of Ingredients 13

6 slices bologna (or as many as needed number 3 size slices)
mashed potatoes, enough to fill all slices
cheese slice, each cut into 4 strips
6 -8 slices bologna (you can substitute sliced ham for the bologna)
8 ounces softened cream cheese
long thin dill pickle spear
6 slices bologna, 1/8 inch thick
2 cups warm cooked rice
1 -2 dash Tabasco sauce
1/3 cup shredded sharp cheddar cheese
1/2 cup condensed cream of celery soup
1/3 cup warm water
paprika or roasted pepper, strips

Steps:

  • DISA'S FLYING SAUCERS:.
  • Place bologna on cookie sheet and put in oven until bologna makes cup. Take out and fill with mashed potatoes.
  • Top with 2 strips of cheese criss-crossed.
  • Return to oven until cheese melts.
  • BOLOGNA ROLL-UPS:.
  • Spread bologna slices with cream cheese.
  • Put pickle near one end and roll bologna around the pickle.
  • Use toothpicks, if needed, to keep it rolled.
  • Slice into half-inch thick and serve.
  • BOLOGNA CUPS:.
  • Bologna slices form hot and juicy cups when put under the heat of the broiler - they curl around the filling.
  • Remove paper from bologna slices.
  • Place on a broiler pan or in fry pan; edges should not overlap.
  • Mix together rice, Tabasco sauce, cheese, celery soup and water.
  • Place some of mixture in center of each bologna slice.
  • Sprinkle with the paprika or top with a pimiento strip.
  • Place in the broiler of a 350 degrees to 400 degrees oven about 8 to 10 minutes(or in the fry pan) or until bologna slices heat and curl around the filling.

Nutrition Facts : Calories 516.6, Fat 40, SaturatedFat 19.2, Cholesterol 97.5, Sodium 1217, Carbohydrate 23.6, Fiber 0.3, Sugar 0.4, Protein 14.8

BOLOGNA CUPS



Bologna Cups image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 5

Butter
6 slices thick-sliced bologna
Instant potatoes
1/2 cup chopped onion and/or chives
6 slices Kraft Singles American Cheese, or about 2-3 cups of Kraft Shredded Medium Cheddar Cheese

Steps:

  • In a large skillet (I prefer my cast-iron), melt a little butter and fry the bologna with the rind on (the red thing around the outside of the slice), only on one side. You'll notice it will start to "cup up".
  • While the bologna is frying, make your instant potatoes according to the directions and your taste. You will want them to be creamy, but stiff so that they won't run off the bologna.
  • When the bologna has "cupped" and is fried enough to your satisfaction, set aside on a large plate. Carefully remove the "rind" without tearing up the bologna. It will relax a bit but that's okay. Put a large scoop of potatoes on top of each bologna "cup", add onions and/or chives (if you don't like onions, it eats just as well without), and top with a slice of American cheese or a generous helping of shredded cheddar cheese.
  • Pop in the microwave long enough to slightly melt the cheese, or you can even put in the oven to brown the cheese. Then eat!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "bologna cups with mashed potatoes food"

BOLOGNA CUPS - VALLEY FAMILY FUN
bologna-cups-valley-family-fun image
2015-10-10 Ingredients: bologna, potatoes, cheese, seasoning. Put bologna (not too thick) in muffin tin. Fill with mashed potato (with added seasoning) Top with cheddar cheese. Bake at 350 till browned. (about 12 minutes)
From valleyfamilyfun.ca


POTATO BOLOGNA RECIPES ALL YOU NEED IS FOOD
Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed. Add potatoes and cook until …
From stevehacks.com


IFOOD.TV
Bologna Sausage Cheese Rolls . By Southern.Crockpot; Bologna- Baga Bake . By Crockpot.specialist; Meat'N Potato Roll-Ups is an uncomplicated dish that is easy to prepare. …
From ifood.tv


BOLOGNA CHEESE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese. Nutrition Facts : Calories 84.8, FatContent 6.2, …
From stevehacks.com


BOLOGNA BOATS MASHED POTATOES RECIPES
Cut a thin slice off the top of each potato. Carefully scoop out the pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter, 1/2 teaspoon salt, pepper and milk; set aside. , In a …
From tfrecipes.com


BOLOGNA CUPS WITH MASHED POTATOES RECIPE | YUMMLY
Bologna Cups With Mashed Potatoes. My grandkids love these especially with a slice of cheese on top. Find this Pin and more on All taste buds going south!!! by wendy wheaton. …
From pinterest.com


BOLOGNA CUPS WITH MASHED POTATOES - PLAIN.RECIPES
Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate. Spoon a servings worth of mashed potatoes into each bologna bowl …
From plain.recipes


MASHED POTATOES BOLOGNA CUPS MAKE MASHED POTATOES …
Apr 19, 2015 - Mashed Potatoes Bologna Cups Make mashed potatoes put a scoop on bologna and bake on 350 till they curl up. Pinterest. Today. Explore. When autocomplete …
From pinterest.com


BOLOGNA AND POTATOES RECIPES RECIPES ALL YOU NEED IS FOOD
1) In a saucepan, heat 1 tablespoon of fat and sauté bologna, until lightly browned. 2) Remove and set aside. 3) In the same pan, add the remaining fat and sauté onions and potatoes. 4) …
From stevehacks.com


POTATO BOLOGNA RECIPE RECIPES ALL YOU NEED IS FOOD
Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed. Add potatoes and cook until …
From stevehacks.com


BOLOGNA CUP – GROWN UP BOLOGNA
2020-06-20 We ate it with grits and eggs, sometimes on a plate, but more often all mashed up together in a bowl. For lunch, we often made cold bologna sandwiches on white bread, …
From grownupbologna.com


BOLOGNA BOWL RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap …
From stevehacks.com


Related Search